Sophisticated eatery with a contemporary vibe offering a menu of Italian seafood & grilled meat.
Debbie Zimmerman
Great food! From the bread and sauce, salad, to the pasta, the food is exceptional. However, most of staff the staff, with the exceptions being the host and bus staff, need training. Lack of attentiveness at the bar and our table server needed additional support understanding how to manage excellent customer service.
I rarely leave a poor review. I love to highlight great service, such as the Stanton Marriott. However, overall, I would find a better fit for dining if you are looking for Italian.
… moreK
We visited on a busy holiday evening, and despite the crowd, all of the staff were very attentive and personable, from the hostess and bussers to our server. The food came out fairly quickly, which we appreciated. Unfortunately, my lobster was chewy, and the added scallops and crab was disappointing: it was messy and unpresentable, much larger than expected, and arrived cold. For the price, I wasn’t as impressed as I had hoped, though I still had a generally good experience overall.
We sat outdoors in a covered area, which was nice, but because it was open to foot traffic, people who were not restaurant guests frequently approached our table to sell items or ask for things. It interrupted the meal quite a bit. Adding more coverage or plants could really help create a more peaceful dining environment. Overall, great service and atmosphere, with some room for improvement on food quality and outdoor seating privacy. It was also difficult to check into our reservation as a a lot of people hang out blocking the area and skipping others although we arrived 15 minutes prior. Perhaps they can coordinate with Valet in receiving notice when reservations arrive? Certainly not at the same caliber as their other restaurant unfortunately.
… moreAngel Alvarez
The food was amazing and big portions, I would recommend to share some of the plates they offer. The only bad thing I would have to say is the line to check in is long and you won’t get your table at the time you reserved your party for. Servers were fast and attentive and the food was worth the wait, come earlier than what you reserved the party for if you are here on valentines days. I bet it’s not always like that.
… moreRich Stokey
Phenomenal Italian food in Miami! Did not see it coming, but this is a classy place serving extraordinary portions of a very high quality product! Happening atmosphere, a great crowd to boot! Winner for sure!
… moreLou
Food was good but not “wow”with portions being very large…most plates can feed 2 people.
Very pricey but considering the extra large portions guess the price is not so bad.
Expect to pay about $100 per person with dinner and 1 drink.
… moreRobert Flamerich
Miami Spice is amazing! 45 dollars 3 course meal not including the complimentary BREAD we had the tuna tartar I had the wagyu meatball on spaghetti my wife had the branzino and OMG the fried oreos with vanilla ice cream
… moreSteve D
Great meal, although our server did her best to ruin it. This wasn’t her bad day, she is in the wrong job. 3 of us had dinner at 7P on January 30. Sat behind the hostess. Food was very good. Chicken parm, paradelle special, risotto with beef. Also creamed corn, Brussel sprouts. For desert bread pudding and tiramisu. Nice Duckhorn red. Our waitress (tall, white, with pulled back hair) though was a disaster. Rude, pushy, short, difficult. This business has a problem if they let her serve customers. She gave us the menus and then came right back and asked if we were ready, we said give us a minute and she was back in 30 seconds. No courtesy, no friendliness, no smiling. She stood over me while trying to order wine, obviously unhappy. Stood over me while paying the bill. We are open minded people who can generally put up with lots of styles and approaches, but this one was truly special. By the end of the dinner, it was more funny than anything. Spent serious money. Service should be friendly and helpful. We will NOT be going back.
… moreRaquel
Valentine’s Day ruiner. They completely overbooked the restaurant, and my husband and I ended up waiting an hour and a half past our reservation time just to sit at our table. To top it off, the staff was incredible rude, and there was zero apology. In fact, the staff seemed annoyed we were even there. About 30 other people were standing around in the center pissed off and in the same boat. Some people waited to be seated up to 2 hours after their reservation time.
When we finally did sat down, it took hours for the food to come out, and our water had some weird floaters in it too. Vibe was terrible as the staff and customers were all complaining and in a bad mood. Could have been easily avoided by proper booking. The waiter couldn’t even print our check properly because the register wasn’t working!
This used to be one of our favorite restaurants, but after being treated so poorly on a night that was supposed to be special, I will never be returning. DONT bother coming here. Food is good, but so is the food at PLENTY of other restaurants in the area.
… moreHannah Maka
I’m too poor to actually eat here, but the apple caramel cinnamon crostata is a great yearly tradition for me!
… moreChuck May
Five of us went here on New Year’s Day (1/1/2026). We had a nice table outside (it was a beautiful evening). Our server was very attentive and helpful with suggestions. We’ve eaten here before and aware that portions are large, so we knew not to over order. We had a large salad to start, and then shared the chicken milanese and chicken parm. got a side of broccoli. Everything was delicious. Prices are reasonable (at least for prices in the South Beach area!). Always a good go to spot!
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