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South+Pine is a family owned and operated seasonal eatery and wine bar in the heart of downtown Morristown, NJ. Our menu changes seasonally and features farm-to-table Fresh ingredients, Bright flavors, and Local vendors, farms, and purveyors. S+P is BYOB optional, and we offer an extensive wine selection by Brook Hollow Winery in Columbia, NJ, as well as seasonal mocktails. Please reach out for more information on hosting special occasions, private dining, corporate events, caterings and more.
American fare including vegetarian & gluten-free options served in a rustic bistro with patio seats.
Hours
| Monday | 11:30 AM–4 PM, 5–9 PM |
| Tuesday | 11:30 AM–4 PM, 5–9 PM |
| Wednesday | 11:30 AM–4 PM, 5–9 PM |
| Thursday | 11:30 AM–4 PM, 5–9 PM |
| Friday | 11:30 AM–4 PM, 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–3 PM, 5–8 PM |
Address and Contact Information
Address: 90 South St, Morristown, NJ 07960
Phone: (862) 260-9700
Website: http://www.southandpine.com/
Menu Photos
Order and Reservations
Reservations: southandpine.comresy.com
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South + Pine American Eatery | 90 South St, Morristown, NJ 07960
Fresh Seasonal Menu. Bright Flavors. Local Ingredients. Located in the heart of beautiful Morristown, New Jersey. BYOB. 862-260-9700.
Menu | South + Pine American Eatery
Thank you! 90 South St, Morristown, NJ, 07960 · 862-260-9700. LUNCH Monday-Friday: 11:30am-4pm. BRUNCH Saturday & Sunday: 11am-3pm. DINNER Monday-Thursday: 4pm …
Book Your South+Pine American Eatery Reservation Now on Resy
South+Pine is an upscale casual restaurant in the heart of Morristown, NJ, located directly next to the MPAC theatre and just two blocks off the Green.
Reviews
ying chen
We had brunch outside on Sat. Shared two appetizers and two mains. Food was fresh and delicious! Service was great as well. Love the lamb meatballs, very tender. Salad was fresh.
Came back and glad to see a fresh menu! Burrata appetizer was fresh, my salmon with kimchi rice was full of flavor and the desserts were great!
… moreCame back and glad to see a fresh menu! Burrata appetizer was fresh, my salmon with kimchi rice was full of flavor and the desserts were great!
Jay M.
My girlfriend and I visited South+Pine in Morristown for her birthday lunch on a Saturday afternoon. While we were excited to try the place based on its glowing reviews, our experience turned out to be a bit uneven.
Parking was a hassle, there’s no dedicated lot, so we had to find street parking, which was metered and tough to come by on a weekend. We arrived around 3:00 p.m. and found the place nearly empty, with only one other table of diners inside. The space itself was cozy with a rustic charm, highlighted by unique wall decor made of old doors pieced together creatively. It had a quiet, relaxed vibe.
We started off with drinks, the toasted coconut latte and the vanilla bourbon latte. Both were delicious, not overly sweet, and offered a nice balance of flavor and coffee. However, by the end of the drinks, the syrup had settled at the bottom, making the last few sips overly sweet, so I didn’t finish mine completely.
For an appetizer, we shared the spicy lamb meatballs served over Greek yogurt and cucumber relish. They were flavorful, though definitely not spicy despite the name—barely a 1 out of 10 on the spice scale.
For our entrees, I had the short rib and winter veggie hash with poached eggs and chipotle hollandaise, which was pretty good in terms of taste, but I was disappointed by how little short rib was in the dish, it leaned heavily vegetarian. My girlfriend ordered the Fried Chix 2.0 (chicken and waffles), and unfortunately, it was a major letdown. The chicken was bland and lacked seasoning, and even the waffles didn’t impress, which was especially disappointing since she’s a big waffle fan and didn’t even finish it. She said it was bland and chewy. Probably an over mixed batter. We also got a side of Polenta fries, made out of corn meal. These were pretty good, crunchy outer shell with a mushy seasoned corn meal on the inside.
Service started out strong with a kind and attentive waitress who greeted us and brought our drinks. However, the second server who took our food order was less pleasant, her demeanor was curt and a bit rushed, despite the restaurant being nearly empty. At one point, she even pressured my girlfriend to order quickly, and I had to ask her to come back in a few minutes.
Meanwhile, we could see some staff casually chatting at another table, which didn’t make the rushed vibe feel very justified.
We decided to skip dessert and try another spot down the street instead. Overall, South+Pine had some highs, like the lattes and cozy atmosphere, but also several lows, particularly with the entrees and service. I suspect the rave reviews are more reflective of their dinner menu, which we didn’t get to try. I might consider coming back in the future for dinner, but as far as this birthday lunch went, it was just okay.
… moreParking was a hassle, there’s no dedicated lot, so we had to find street parking, which was metered and tough to come by on a weekend. We arrived around 3:00 p.m. and found the place nearly empty, with only one other table of diners inside. The space itself was cozy with a rustic charm, highlighted by unique wall decor made of old doors pieced together creatively. It had a quiet, relaxed vibe.
We started off with drinks, the toasted coconut latte and the vanilla bourbon latte. Both were delicious, not overly sweet, and offered a nice balance of flavor and coffee. However, by the end of the drinks, the syrup had settled at the bottom, making the last few sips overly sweet, so I didn’t finish mine completely.
For an appetizer, we shared the spicy lamb meatballs served over Greek yogurt and cucumber relish. They were flavorful, though definitely not spicy despite the name—barely a 1 out of 10 on the spice scale.
For our entrees, I had the short rib and winter veggie hash with poached eggs and chipotle hollandaise, which was pretty good in terms of taste, but I was disappointed by how little short rib was in the dish, it leaned heavily vegetarian. My girlfriend ordered the Fried Chix 2.0 (chicken and waffles), and unfortunately, it was a major letdown. The chicken was bland and lacked seasoning, and even the waffles didn’t impress, which was especially disappointing since she’s a big waffle fan and didn’t even finish it. She said it was bland and chewy. Probably an over mixed batter. We also got a side of Polenta fries, made out of corn meal. These were pretty good, crunchy outer shell with a mushy seasoned corn meal on the inside.
Service started out strong with a kind and attentive waitress who greeted us and brought our drinks. However, the second server who took our food order was less pleasant, her demeanor was curt and a bit rushed, despite the restaurant being nearly empty. At one point, she even pressured my girlfriend to order quickly, and I had to ask her to come back in a few minutes.
Meanwhile, we could see some staff casually chatting at another table, which didn’t make the rushed vibe feel very justified.
We decided to skip dessert and try another spot down the street instead. Overall, South+Pine had some highs, like the lattes and cozy atmosphere, but also several lows, particularly with the entrees and service. I suspect the rave reviews are more reflective of their dinner menu, which we didn’t get to try. I might consider coming back in the future for dinner, but as far as this birthday lunch went, it was just okay.
Michelle P
Came here for brunch and sat outside. Got the chicken and waffles. The dish comes out with the syrup on it which i wish it didnt. Id prefer to control my own pour. It was still good!
Also, it is Byob
… moreAlso, it is Byob
Kasia Concepcion
Nice place, food is also tasty. Staff is very professional and kind. So with that said experience was memorable but what left the sour taste in our mouths was the fact we got punished for using credit card as payment. Meaning got charged service fee! I am sorry but how is that guests/ clients responsibility? The owner of the place can pay his own credit card fees and charges. What times are we living in? It’s 2025 not COVID time where restaurant owners got this scam going then. So I will suggest for all there are so many other restaurants in Morristown that have great food and ambiance you can skip this place and won’t get punished for using credit and not cash. The owner runs a good scam for sure. Won’t be back!
… moreJarrod Pappalardo
Just got back from dinner and am very disappointed.
Positives: service was pretty good
Negatives: It is brutally cold outside and because of how the entrance is setup you are guaranteed to be cold with the front door constantly opening. I mention this because the neighboring restaurant (cotto) has a small glass entrance before getting to the main door. Hopefully South and Pine can adopt something similar for the extreme cold winter weather. Food was not very good. Wife’s fish (which cost almost $50) came out cold and was very dry. She sent it back (which she never does) and the manager quickly responded they would remake it. The next dish came out and was cooked well. I would’ve bumped up the score but we noticed that the piece of fish from the 2nd go round was significantly larger than the first dish. I find it interesting that not only was the first dish not prepared well but they also gave a much smaller piece of fish. My pork chop was just ok. Last thing, when we received our bill it omitted our two drinks. I thought this was a kind gesture given we weren’t happy with the food but when our waitress ran my card and came back they added it back to the total.
We have been coming to South and Pine for years. I hope this isnt the new norm.
… morePositives: service was pretty good
Negatives: It is brutally cold outside and because of how the entrance is setup you are guaranteed to be cold with the front door constantly opening. I mention this because the neighboring restaurant (cotto) has a small glass entrance before getting to the main door. Hopefully South and Pine can adopt something similar for the extreme cold winter weather. Food was not very good. Wife’s fish (which cost almost $50) came out cold and was very dry. She sent it back (which she never does) and the manager quickly responded they would remake it. The next dish came out and was cooked well. I would’ve bumped up the score but we noticed that the piece of fish from the 2nd go round was significantly larger than the first dish. I find it interesting that not only was the first dish not prepared well but they also gave a much smaller piece of fish. My pork chop was just ok. Last thing, when we received our bill it omitted our two drinks. I thought this was a kind gesture given we weren’t happy with the food but when our waitress ran my card and came back they added it back to the total.
We have been coming to South and Pine for years. I hope this isnt the new norm.
Crystal L
It was a busy Friday evening around 7. If you know Morristown, you know it’s very lively. We were seated inside, no wait time despite how busy it was which was very nice. Ambient lighting and upbeat music filled the air. The staff was very attentive. Never rushing us but checking in just enough. We did not pay attention to the fact that it there was no hard alcohol, only a wine infused menu. They had great options. My friend asked to have the closest thing they could make to an “Old Fashion” and it turned out pretty well! We did not miss the hard liquor. When the food came, the presentation was a 10/10. My friend got pork ribs that came with cornbread which he rated a 10/10.
As a gluten-free, dairy-free girly, it’s a lil harder for me. I opted for the chicken and they quickly accommodated my request for the parmesan truffle fries (minus the parmesan and confirmed that it would be made separately to ensure there was no gluten in the batter). The fries were mouth-watering! I could not get enough! The chicken, not so much but it was plated beautifully! All in all, it was a great experience and we never felt rush, even when it was 25 mins before closing and they were tidying up.
… moreAs a gluten-free, dairy-free girly, it’s a lil harder for me. I opted for the chicken and they quickly accommodated my request for the parmesan truffle fries (minus the parmesan and confirmed that it would be made separately to ensure there was no gluten in the batter). The fries were mouth-watering! I could not get enough! The chicken, not so much but it was plated beautifully! All in all, it was a great experience and we never felt rush, even when it was 25 mins before closing and they were tidying up.
Bernard DeLierre
We recently celebrated birthdays / Mother’s Day with a great meal at South+Pine American Eatery. I highly recommend this BYOB restaurant as the a Chef / Owner, Leia Gaccione, is super talented. She knows how to make creative dishes that have bold and delicious flavors using ingredients that are sourced locally. The outdoor terrace was also a pleasant experience.
… moreStephen Sands
Spectacular food with fresh, unique flavor combinations that rivals the best restaurants in the area. Service was great, the restaurant itself was quite crowded and loud on a Saturday night. BYOB.
… moreKaren Bayas
Popped in this week for a lunch with my sisters and niece. It was quiet enough to talk and service was great. My family members got the beet salad with chicken and really crispy, seasoned fries… They liked them so much they got a second order. I got the “pick two” BLT on toast and butternut squash soup, and they were both elevated… Might be the best butternut soup I’ve had. We appreciate the gf options since half of us can’t have gluten. Will be back!
… moreCatherine Migueis
I love this restaurant, I’ve come many times for brunch and dinner. They have an excellent menu that changes seasonally and I think the price is more accessible for the quality of food than other places in the area. We always appreciate that it’s BYO! The staff is wonderful also. One of my favorite places
… more