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Address and Contact Information
Address: 1355 N Front St, Philadelphia, PA 19122
Phone: (215) 291-1355
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Reviews
Vincent Lee
Wm. Mulherin’s Sons is an absolute must-visit for brunch! The food was fantastic from start to finish.
We started with the Yellowtail Crudo, which was incredibly light and flavorful. The Ricotta Bomboloni were a total standout—they honestly could have been dessert! They had an amazing texture and a lovely hint of orange.
For our mains, both the Spaghetti Pomodoro and the Mezze Maniche Carbonara were executed to perfection. If you’re looking for high-quality pasta and a great atmosphere, this is the spot.
… moreWe started with the Yellowtail Crudo, which was incredibly light and flavorful. The Ricotta Bomboloni were a total standout—they honestly could have been dessert! They had an amazing texture and a lovely hint of orange.
For our mains, both the Spaghetti Pomodoro and the Mezze Maniche Carbonara were executed to perfection. If you’re looking for high-quality pasta and a great atmosphere, this is the spot.
Emeli V
By far one of the best dining experience we’ve had. Food, drinks and service was amazing. The scallops were delicious, calamari was full of flavor. But the Foccaccia is AMAZING!!! Spicy jawn pizza was spicy but delicious. Carbonara pasta was very good. Now the dessert, the tiramisu was delicious the panacotta may not be fore everyone but it was delicious. Overall 5/5
… moreAngela Brzeczkowski
Pizza dishes were amazing. Side of eggs were definitely not over easy and not cooked in a clean pan. Over hard and overdone. Crispy potatoes were not crispy and clearly made earlier. The homemade English muffin was good and saved the day.
… moreRewan Rai Parti
We came here as a group of 14 and every single person thoroughly enjoyed the meal. The team at Wm. Mulherin’s Sons really knows how to craft a great dining experience —m from their excellent cocktails (we tried a few different ones, all amazing) to the warm service and cozy vibe.
We sampled nearly everything on the menu appetizers, pizza, pasta, and steak and not a single dish disappointed. Some standouts: the crispy octopus, wood-fired beets, carbonara, Margherita pizza, Al Funghi pizza, Flat Iron steak, and the Sweet Jawn. And to finish it all off, their tiramisu was absolutely perfect.
Highly recommend this spot which is perfect for groups, date nights, or anyone who just loves great food, cocktails, and atmosphere. One of Philly’s best dining experiences!
… moreWe sampled nearly everything on the menu appetizers, pizza, pasta, and steak and not a single dish disappointed. Some standouts: the crispy octopus, wood-fired beets, carbonara, Margherita pizza, Al Funghi pizza, Flat Iron steak, and the Sweet Jawn. And to finish it all off, their tiramisu was absolutely perfect.
Highly recommend this spot which is perfect for groups, date nights, or anyone who just loves great food, cocktails, and atmosphere. One of Philly’s best dining experiences!
Aleksei S
The pizza was delicious (a double Margarita), and the dessert was also delicious. Cocktails: the first one was a 5/5, the second one a 3/5. The biggest downside: the smell inside the restaurant ((( The hood doesn’t remove cooking odors. And the second downside: please clean your coffee machine behind the bar, it’s very unpleasant to see it in such a dirty state. (((
… moreKevin Beltran
We orders the crispy octopus, margherita pizza, and tagliatelle.
The crispy octopus was missing something that my gf and I couldn’t pinpoint but was still good.
Our pizza had too much char on the bottom with imposed too much bitterness. I think there oven was set too high.
The tagliatelle was delicious.
I don’t know but our waiter had too many 2 person tables that were starting and finishing at the same time so he was overwhelmed but did his best. That being said we waited too long between for our drinks to come multiple times. Overall we thought for price point of the menu, the food and service lacked.
… moreThe crispy octopus was missing something that my gf and I couldn’t pinpoint but was still good.
Our pizza had too much char on the bottom with imposed too much bitterness. I think there oven was set too high.
The tagliatelle was delicious.
I don’t know but our waiter had too many 2 person tables that were starting and finishing at the same time so he was overwhelmed but did his best. That being said we waited too long between for our drinks to come multiple times. Overall we thought for price point of the menu, the food and service lacked.
Katherine
This goes down as one of the best meals I’ve had in Philly. The octopus changed my life!!!! They told me it was their signature dish, and I was very skeptical. It was tender, crispy, flavorful, inventive!!!! I could have eaten ten of them. The pasta was so beautiful- I got the sausage rigatoni. The sausage was fresh and I believe local!!! We were so impressed we finished off with pizza which absolutely lived up to the hype. Wood fired, fresh, flavorful. Don’t ask me how we walked out of here. The service was making. Fire was lit and atmosphere was cozy despite how crowded it was!
… moreS W
The outdoor seating is absolutely fantastic! I highly recommend trying the flat iron steak cooked to medium – it’s cooked to perfection! And don’t skip the beets; they are simply divine. To top it all off, the polite and attentive dining staff made my experience truly delightful!
… moreAshley DaSilva
Went here yesterday to celebrate my husband’s 33rd birthday! We were there a few minutes before dinner service so we sat at the bar for some cocktails while we waited. I got the bees knees with bluecoat gin & my husband got their seasonal special ‘too close to the sun.’ Both were delicious. When we were seated our waitress Jillian (hope I spelled it right) was so happy & ready to make it a special evening. I ordered the following items: crispy octopus, the seasonal special white pizza with gorganzola, pear, walnuts & balsamic, tagliatelle, skirt steak & prawns! For dessert my husband got this hazelnut chocolate item & I got their seasonal dessert which was this apple cake. They put a candle on my husbands dessert and it was a wonderful end to the evening. Its definitely my favorite restaurant!
… moreJudith Klinger
Be aware when you order a cocktail! Food was good, as always, grilled calamari is a standout. We ordered a Sister Francis, $16, and wanted something else, so we ordered a classic Manhattan. Our lovely server asked us if we wanted bourbon or rye. We chose rye. It’s an either/or sort of cocktail.
Then the bill came:
$22 for the Manhattan (what?)
$4 up charge for NO ICE, that’s right, they charged us to not have ice
$4 for a top shelf rye that we didn’t ask for, didn’t know we were getting and have no idea if we got it.
Total $30 for a $16 cocktail. The manager did comp us one cocktail as he felt bad about the upcharging. So the picture of the receipt is for one cocktail. If you go — check the bill carefully!
… moreThen the bill came:
$22 for the Manhattan (what?)
$4 up charge for NO ICE, that’s right, they charged us to not have ice
$4 for a top shelf rye that we didn’t ask for, didn’t know we were getting and have no idea if we got it.
Total $30 for a $16 cocktail. The manager did comp us one cocktail as he felt bad about the upcharging. So the picture of the receipt is for one cocktail. If you go — check the bill carefully!