Simple eatery dishes up pho & other familiar Vietnamese dishes in a no-frills, functional space.
Hours
| Monday | 9 AM–7:45 PM |
| Tuesday | 9 AM–7:45 PM |
| Wednesday | 9 AM–7:45 PM |
| Thursday | 9 AM–7:45 PM |
| Friday | 9 AM–7:45 PM |
| Saturday | 9 AM–7:45 PM |
| Sunday | 9 AM–6:45 PM |
Address and Contact Information
Address: 2518 NE 82nd Ave, Portland, OR 97220
Phone: (503) 262-8816
Website: http://phooregon.net/
Menu Photos
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Pho Oregon Restaurant, 2518 NE 82nd Ave, Portland, OR 97220, US
Pho Oregon is a well-known Vietnamese restaurant located in Northeast Portland, offering a variety of delicious dishes including Pho, Nem Cuon, Banh Mi, and …
Reviews
BigsnYets Quarles and Walsh
Great pho bo! First, look at the clarity on that broth. That is actually hard to accomplish. It has great beefy flavor, but not enough of the characteristic spice that I crave. I ordered the flank steak and shirt steak. Some of the meat has a very prominent fat cap that want very unpleasant. It just wasn’t rendered enough. I ended up changing the take out order for my wife to lean brisket as a result and it was better.
The spring rolls were delicious, but were overcooked and almost burnt. The salad rolls were delicious too. The peanut sauce is a little on the sweet side for me but was delicious. Service was good, but I ordered take out for a pho for my wife and waited 30 minutes for it, then after asking, learned it was just sitting at the front desk, nobody told me. And they kept rolling around this cart that the restaurant that was so loud we couldn’t hear each other talk. Restaurant was clean except the bathroom really needed cleaning.
Overall, I’d definitely come back.
… moreThe spring rolls were delicious, but were overcooked and almost burnt. The salad rolls were delicious too. The peanut sauce is a little on the sweet side for me but was delicious. Service was good, but I ordered take out for a pho for my wife and waited 30 minutes for it, then after asking, learned it was just sitting at the front desk, nobody told me. And they kept rolling around this cart that the restaurant that was so loud we couldn’t hear each other talk. Restaurant was clean except the bathroom really needed cleaning.
Overall, I’d definitely come back.
a wang
This place used to be my fav pho place in oregon and tasted better than their beaverton location. However, the broth tastes very flat and lacking complexity and richness now, like that at their beaverton location. They are still quite generous with the amount of meats in their pho. Their fried spring rolls are very sad and look and tastes like frozen pre-made spring rolls from a grocery store.
… moreLucy Wilks
Great food. Very authentic. Loved the salad rolls and vermicelli noodles.
… moreKimberly T
Followed my brother’s lead and ordered an off menu pho. The Pho arrived promptly and hot. It really hit the spot. The base is MONEY. Great flavor and not overly seasoned. It was clear wo the sheen you see when the fat hasn’t been properly strained. Was there over the lunch hour, so it was fairly empty. The service was where this place fell flat. Once the food was dropped off, we were on our own for the remainder of our meal. The atmosphere was just average. Typical fact food Asian decorations, tables, and chairs. A view right into the kitchen and all the “behind the scenes” areas.
… moreSteven V
The donut bread dipped into the #1 Pho Bowl was delicious. So many different flavors one experiences with the oil chili, fish oil, prune sauce. It’s quite the Unique experience. The tendons are soft and delicious. The tea you are given is your best friend.
… moreTai Pfeifer
If you’re reading this, you’re probably wondering: “Should I eat here?”
Well… first things first: if you’re a picky eater, don’t even try. You simply won’t be able to appreciate the wild, layered, soulful complexity happening in these bowls. This place doesn’t apologize for flavor — it worships it.
Pho Oregon isn’t some watered-down chain serving broth so mild it’s basically herbal bathwater for timid palates. No, no. This is the real deal — bird’s-eye chilis that make you see visions, fish sauce that hits like a truth serum, and yes… scissors on the table so you can trim your basil like a culinary samurai.
Every table is a tiny altar: stacks of soup spoons, chopsticks ready for action, hoisin, sriracha, chili oil — the Holy Trinity plus a bonus level.
Pho Oregon is a Pho Palace, a cathedral of sacred broth that warms your bones and revives your spirit on those endless grey Portland days when the sun is basically a rumor. It’s not just a restaurant, or even a “pho spot.” It’s a dining hall for the hungry, the homesick, the hopeful, and the perpetually chilly.
You’ll be lucky to eat here once.
Come twice and they’ll nod like they know you.
Keep showing up…
and one day, without warning, you’ll realize you’ve become family.
… moreWell… first things first: if you’re a picky eater, don’t even try. You simply won’t be able to appreciate the wild, layered, soulful complexity happening in these bowls. This place doesn’t apologize for flavor — it worships it.
Pho Oregon isn’t some watered-down chain serving broth so mild it’s basically herbal bathwater for timid palates. No, no. This is the real deal — bird’s-eye chilis that make you see visions, fish sauce that hits like a truth serum, and yes… scissors on the table so you can trim your basil like a culinary samurai.
Every table is a tiny altar: stacks of soup spoons, chopsticks ready for action, hoisin, sriracha, chili oil — the Holy Trinity plus a bonus level.
Pho Oregon is a Pho Palace, a cathedral of sacred broth that warms your bones and revives your spirit on those endless grey Portland days when the sun is basically a rumor. It’s not just a restaurant, or even a “pho spot.” It’s a dining hall for the hungry, the homesick, the hopeful, and the perpetually chilly.
You’ll be lucky to eat here once.
Come twice and they’ll nod like they know you.
Keep showing up…
and one day, without warning, you’ll realize you’ve become family.
Matthew Low
I ordered a small pho bowl and the salad rolls. The food was great. I was happy to see rare steak in my pho. They do not skimp on the ingredients as many other Vietnamese restaurants in Portland have begun to do.
… moreLuis Hernandez
Food was, almost instant. Freshly made, and very good ingredients.
The service was top of the line, very attentive but not bothering. Attention to detail is what sold me here.
On top of that very polite to their clients and to babies!
Cleaning very constantly. And it smells so good in here.
Always room for improvement so if the owners see this personal message me and I’ll let you know my thoughts instead of on here.
Overall VERY SATISFIED WITH EVERYTHING!
… moreThe service was top of the line, very attentive but not bothering. Attention to detail is what sold me here.
On top of that very polite to their clients and to babies!
Cleaning very constantly. And it smells so good in here.
Always room for improvement so if the owners see this personal message me and I’ll let you know my thoughts instead of on here.
Overall VERY SATISFIED WITH EVERYTHING!
Jordan Nelson
I order number 33 on the menu to go and whe i was getting 4 spicy sauce and 1 soy an employee came up and told me I was taking too much sauce for one meal! Paying $21.50 for chowmein should let me get the sauces I want to make it taste the way I like it. Total insult in my opinion! I will never go back. Their sauce is more precious than a customer apparently. I also want to add that i have been eating there for 3 years with my grandparents with no hassle but now that they moved away I get it to go. And then get harassed for using the sauce that I have always used while dining in.
… moreFOOD REVIEWS
They need to wash their herbs. Mint still had dirt and snail egg… so disgusting. This restaurant could use deep cleaning and stepping up. There are many other pho places around the city these days. And a small bowl of pho was $16 that came with 3 slices of meat.
They clean tables by throwing dirty dishes into a bin and wipe down with a dirty rag, noisy and without any regard for the diners seated nearby.
… moreThey clean tables by throwing dirty dishes into a bin and wipe down with a dirty rag, noisy and without any regard for the diners seated nearby.