Montana’s Rib & Chop House – Butte

  4.2 – 1,544 reviews   • Steak house

Social Profile:

Founded in 2001, The Rib and Chop House has become a beloved dining destination know for its Rocky Mountain Hospitality while providing a blend of casual comfort, loyalty, safety, service, and top-quality food. We take pride in bringing exceptional dining experiences to great small towns. In Butte, guests 21 and over can also enjoy our small casino, the perfect place to relax with a drink and test your luck on local gaming machines before or after your meal. At The Rib & Chop House, we’re dedicated to creating extraordinary experiences that raise the bar in every community we serve. Reserve a table or order online at our Butte, MT location today.

Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Montana's Rib & Chop House - Butte 59701

Hours

Monday11 AM–9:30 PM
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9:30 PM

Address and Contact Information

Address: 4655 Harrison Ave, Butte, MT 59701

Phone: (406) 494-9200

Website: https://ribandchophouse.com/butte-montana/?utm_source=GMB&utm_medium=organic&utm_campaign=GMB

Menu Photos

ribandchophouse.com

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Quality Steaks, Casual Dining | Rib & Chop House

Rib & Chop House is proud to offer The Best Steak & Seafood in the West! Visit our locations in Montana, Colorado, Wyoming, Utah, and Idaho.

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Reviews

Amanda Warrington
Went to Rib & Chop House to celebrate our Anniversary and had the most delightful dinner! Our server Carissa was very attentive and knowledgeable of the menu. Our steaks were so tender and cooked perfectly! We had carrot cake for dessert and it was so fluffy and light. We will definitely be back!
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Kristi Boston
I can’t say enough about how the Butte Rib&Chop helped us out on Thanksgiving Day this year.. We had plans to meet with another couple of immediate family members at a competing restaurant just down the street.
I’d called the other place TWICE during the previous week to ensure they’d be open on Thanksgiving Day, & of course, yes, they said they would be…. Well, guess what? They closed early! (If they were even open at all)…We arrived to an empty parking lot, with a closed sign on the side door.
In a panic, I called Rib&Chop. They were so kind, & although they were really very busy, (with a jam packed parking lot), while requiring reservations for this special day, they cheerfully accommodated us almost immediately!
We were able to secure a table in the bar, which was festive & fun. Our food was nothing short of FABULOUS.. The wait staff was attentive & amazing. From the worker who seated us, to the bartender & our server, our holiday couldn’t have been nicer. We were never rushed, had mouthwatering selections from their limited holiday menu, (full on turkey dinner, steaks, (cooked to perfection) pasta, & a seafood offering) & even delighted in their s’mores cheesecake for dessert!
Thank you, Rib&Chop for literally saving our day… Our loyalty is with you from here on out. Pinky promise!
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Mikel Wolf
Fun environment with friendly staff. My food was amazing and really hit the spot. Very impressed with the quality of food, service and overall enjoyment of my meal. Will be eating again when in town.
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JC
I had a pork chop. I’ve never been asked before how I wanted it cooked. They took care of me! Staff is always happy to help. Great suggestions. My former district manager would take us here for our work trips to Butte.
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Ray Andersen
When in town, I love to come here with my family to enjoy a nice evening out for dinner. I have tried quite a few entree’s here and most of them are truly delicious. A couple of the entree’s I would highly recommend is their Chicken Fried Chicken with either cream or brown gravy (both are excellent) with a side of mashed potatoes. For the times I have had this, it has always been cooked to perfection. The breading is light and crispy with the chicken inside being juicy. The gravy is nicely seasoned and adds just the right amount of flavor to the dish. It is that perfect comfort food that will keep you coming back for more. The other entree I would highly recommend is their 6 oz filet with truffle butter. I will emphasize that it is worth the extra money to add the truffle butter. Smother it on your steak and steamed veggies, it just takes everything to the next level and makes the experience a more enjoyable and memorable one. I ordered my steak medium rare (the only way to cook steak in my humble opinion). The waitress immediately had me check my steak to see if it was cooked correctly, and it had been. It had a nice outer char that was full of flavor, and was tender. Customer service has been exceptional each time I have visited here. I would say this is one of the best places to dine in Butte.
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Tim Wheeler
Our server Alisha was excellent!
The Cote De Beouf was amazing and I am a steak connoisseur!! Even picked the meat off the bone!!
Great atmosphere too!!
10 out of 10 would recommend!!
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Jess Martin
Surf n Turf for $30 is a great deal and everything was pretty good. However the garlic mashed potatoes had no garlic in them and had been sitting under a heat lamp long enough to have a crust on top.
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Jennifer Pacheco
I’m sorry I have no pictures,
I ordered their tomahawk steak,according to them 36oz.
Well, the picture shows an amazing steak with the bone sticking out,
Nope, that is not what we receive,
It was not 36oz, and they brought cut up and without the bone,
When I ask,
Where is the bone,
She said, “Oh,
U want it?
Let me bring it to u,
Are u serious? This bone had so much h meat when she finally brought it to the table,
I feel like they are dishonest,
It was not the weight the advertised, and it did not look as advertised. We paid $ 79.00
I must say.. Besides them not bringing what we ordered, it was delicious.
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Tim Kosena
Wonderful dining experience. Stopped in for some quick lunch and was amazed by the food and service. We will definitely be back again.
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Rich Field
I loved the steak! My better half ordered the Cedar Plank Salmon with the sauce and it was absolutely delicious. The sauteed button mushrooms in garlic butter were to die for. The service was impeccable, thank you Jan. We split a pecan topped ice cream pie with chocolate drizzle for dessert…the only problem with dessert was then dinner was so filling we left a few bites. Take a look at the pictures to get a feel for the ambiance.
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