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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to the Family! Enjoy great food surrounded by great people. Our menu features Chicago Italian beefs, cheesesteaks, burgers, pastrami, porkstrami, cold-cut sandwiches, tuna, fresh salads, and more. We brine, smoke, roast, and poach all of our meats and fish in-house for unmatched flavor. Our sauces and sides are made from scratch! We serve everything on fresh-baked local breads, including gluten-free options. Dine in, order for pickup, or have it delivered.
Laid-back hub for artisanal sandwiches using local ingredients & house-smoked meats.
Hours
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
Address and Contact Information
Address: 424 Bridge St, Ashland, OR 97520
Phone: (541) 708-6055
Website: http://sammichrestaurants.com/
Menu Photos
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Welcome to Sammich
Tap beer at our ashland and portland locations! Our meats are smoked, brined, poached, etc. in-house. We serve vegetarian, gluten free and protein style …
Sammich Ashland | Ashland OR – Facebook
@Cubs, @ChicagoCubsNation, @wearecubs @ChicagoBears, @sammichportland, @sammichashland More menu @ sammichrestaurants.com. May be an image of club sandwich, …
Sammich Restaurant Ashland – Travel Oregon
Sammich Ashland is located across from Southern Oregon University on the corner of Siskiyou Blvd. and Bridge St. Sammich offers house made Pastrami, bacon, …
Reviews
A Phoenix
Went to Sammich with a friend who recommended them. The staff were very friendly, helpful, and happy to make suggestions. I ordered the Teagan, which was tasty. My friend ordered the Melanzane which was delicious. My sandwich was ok, but was basic and tasted liked most other sandwiches. Overall, this sandwich spot is good and I would definitely go back to it. I would recommend!
… moreZach Zegzdryn
I want to love this place, but after trying it out 4ish times I think the best I can say is it’s ok. I think the food has the potential to be excellent, but it misses the mark a bit.
The good: flavor profile is lovely and there were good pickled vegetables on the cubano.
The rest: the sandwich bread routinely gets very soggy within a few minutes, so it has to be eaten immediately which makes takeout less viable. Pork on the cubano was pretty dry and it took about a half hour to get my order with during a non-busy time
I think this spot has some great aspects, but I feel like a bit more work is needed in some other areas
… moreThe good: flavor profile is lovely and there were good pickled vegetables on the cubano.
The rest: the sandwich bread routinely gets very soggy within a few minutes, so it has to be eaten immediately which makes takeout less viable. Pork on the cubano was pretty dry and it took about a half hour to get my order with during a non-busy time
I think this spot has some great aspects, but I feel like a bit more work is needed in some other areas
Carl O’Neil
Not the cheapest, not the biggest, not the fastest but… One of the best sandwiches you can get in southern oregon! We were the first order of the day, lots of employees running around, sandwich took 20 minutes for them to make. These are finger licking sandwiches so have clean hands.
Ordered the Pastrami Zombie to split, for 75 cents they split the sandwich and added an extra pickle and bag of chips. Very nice touch. The pastrami was delicious but we got a couple of tough gristly pieces. The slaw was excellent, the rye bread was good but maybe it should have been toasted? Great music playing, comfortable seating,(for a parking lot ) good vibes.
Next time Italian Beef.
… moreOrdered the Pastrami Zombie to split, for 75 cents they split the sandwich and added an extra pickle and bag of chips. Very nice touch. The pastrami was delicious but we got a couple of tough gristly pieces. The slaw was excellent, the rye bread was good but maybe it should have been toasted? Great music playing, comfortable seating,(for a parking lot ) good vibes.
Next time Italian Beef.
chris barton
These guys kill it EVERYTIME. It does not get better than properly house smoked meats on a sandwhich. I smoke my own brisket, pastrami, etc. So iam very picky. Most places just dont compare to mine. I always look forward to my Dr. Appointments in Ashland because I can always talk the wife into lunch or dinner there.
… moreJustin Arnold
Decided to go here because it was on Diners Drive Inns and Dives. The food was very good. I had the Zombie Pastrami. The meat was delicious as well as the slaw. The potato salad was delicious as well. Seemed a little expensive for a sandwich, potato salad, and a can of pop but that’s probably just today’s economy. Definitely worth trying!
… moreAriana Reyes
Undeniably good food! Creative, hand crafted and delicious! I had a Great vegetarian Sammy called Melanzane and will definitely come back next time we are in town.
… moreAndy Shaw
If you are travelling through southern Oregon, you have to stop here and get the Porkstrami sandwich! It is heavenly. We also enjoyed the albacore, both grilled and cold. Highly recommended!
… moreBill Underhill
The Holy Grail is all the salted meats you could want on your sandwich. Cheese burger + pastrami + bacon. Everything is as it should be with this burger. Unfortunately my friend ordered a vegetarian sandwich…so they have that too if you’re into that sort of thing. Choose salted meats!
… moreNeed ExtraLives
Darn good sandwiches, classic sandwiches with a local / modern twist. Highly recommend eating here if you like stuff slapped between slices of bread!
… moreRAINBOW bright
Super expensive, pretty bland, very disappointing for a place that specializes in something so easy, id rather go to subway than a place like this, just go to an actual deli if you want an actually good sandwhich, like it was edible, but definitely not going back. Place has a chill outdoor seating area, thats about all the good i can say about it
… more