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Prepare to embark on a culinary journey unlike any other at Primal Steakhouse and Supper Club, an establishment that exudes both timeless elegance and contemporary flair. Located just moments from the vibrant Las Vegas Strip, this revered chophouse seamlessly fuses old-world charm with new-world sophistication, promising an immersive dining experience that tantalizes the senses and delights the palate. Renowned as one of the highest-rated restaurants in the city, featuring interactive presentations and delectable flavors, Primal Steakhouse invites diners to indulge in a truly extraordinary gastronomic adventure.
Dark, decadent eatery preparing a variety of premium beef cuts, plus unique cocktails & craft beer.
Hours
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 3542 S Maryland Pkwy, Las Vegas, NV 89169
Phone: (702) 620-5103
Website: http://primalsteakhouse.com/las-vegas
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Primal Steakhouse
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Primal Steakhouse | Las Vegas NV – Facebook
Primal Steakhouse, Las Vegas. 5242 likes · 144 talking about this · 10928 were here. Top Rated Restaurant in Vegas per Trip Advisor Top 20…
primalsteakhouse (@primalsteakhouse) · Las Vegas, NV – Instagram
11K followers · 667 posts · ◾️ Top Rated Restaurant in Vegas per Trip Advisor ◾️ Top 20 Steakhouse in America per Yelp! ◾️ As seen on Apple News Top 50 …
Reviews
Dana
We had a great experience for our Valentine’s Day dinner! The staff were so friendly and welcoming! We had the beef carpaccio appetizer which was phenomenal! We could have eaten 5 more servings! We ordered the delmonico, Dijon chicken and lobster Mac n cheese for our dinner and the flavor of the steak was superb… not as tender in some spots, the lobster tail was delectable and the Mac and cheese under it was good, not great… not very cheesy but the mild flavor did pair well with the steak. The Dijon chicken was ok… the sauce was yummy but the chicken was a little dry. We had the carrot cake for dessert. Soooo yummy. And very decadent! The ambience was really special and the violinist was great and played modern songs. This was an overall great experience and I would go back again for a special occasion… or maybe just the beef carpaccio if I’m in the area!
… moreTETI WISE
We were here for the first time. There was live music and a nice atmosphere. We ordered Australian Wagyu ribeye steak, carrot cake, and drinks. The food was delicious, the meat was very juicy and tasty. However, we asked for medium, and they brought us almost medium rare, so we skipped the middle and took it to go, but that’s okay. And the carrot cake was the best I’ve ever had. I recommend this place and will definitely come back to try something else.
… moreJesse Peterson (J.P.)
What a cool experience! Walking in to Primal was super cool. The ambiance of the melted candles over time just gave a really cool feel right when you walk in. The staff were super nice And very accommodating.
Our party had the 6 oz fillets, and the Dijon chicken. Everything was delicious. We had a side order of the onion rings and those were the best onion rings I might have had ever. Super crispy fresh onions. Just absolutely delicious.
10 for 10. Will definitely recommend. Check this place out. It’s off the strip. It’s cheaper, but the quality is there!
… moreOur party had the 6 oz fillets, and the Dijon chicken. Everything was delicious. We had a side order of the onion rings and those were the best onion rings I might have had ever. Super crispy fresh onions. Just absolutely delicious.
10 for 10. Will definitely recommend. Check this place out. It’s off the strip. It’s cheaper, but the quality is there!
Lyda Ngin
It was a good steak house. The dried aged and tomahawk were good and the 24 oz porter house was ok. I think we were waited for about 40 min before getting our steak as well. appetizer were also ok. crème brûlée was a good show but not the best one I would say I ever had. The service was good.
… moreWe Eat and Drink
This is a must try Steakhouse if you’re visiting Las Vegas and want a high end steakhouse Restaurant with a unique experience. Visiting from NYC and going to all the best steakhouses in Manhatten Primal is absolutely on par with all of them. All of our dishes which included the French onion soup, Bone marrow, Porterhouse steaks and sides were all made with the best ingredients and cooked to perfection. Prices were very reasonable considering the quality and sizes of the dishes. The ambience was amazingly done and unlike anything I’ve experienced in a steakhouse,all done by design which included a Professional violinist who played modern music. Service was friendly and prompt, Thank you to Andrew and everyone else involved who helped us that night. Looking forward to coming back to this restaurant. Will definitely return and recommend. From the Davis family to the Primal family thank you for an amazing Steakhouse experience.
… moreJosh A
Went for my wife’s birthday, and the experience was phenomenal! We were taken in at exactly the reservation time with no additional waiting.
We were initially seated next to a very rowdy group, which I understand we are in Vegas however it was a little excessive and I requested that if there was any way possible for us to move to a somewhat quieter area of the restaurant it would be much appreciated. The hostess was very accommodating and said as soon as a table opened up she would get us moved.
We were moved to Parker’s section and he did a great job of taking care of us. Very attentive but not overbearing. We split The Australian Wagyu Cooked to perfection.
Primal’s atmosphere is definitely unique, not your typical cookie cutter steakhouse, and I must say the tomato bacon jam is something that caught me by surprise. I don’t like tomatoes however I will always try something new and I was completely taken aback with it. Very good!
NOW For the real reason I chose Primal! I always read one star reviews and as a business owner myself I have to admire that the owner keeps it real with people who post a one star without giving opportunity in house to fix something prior to telling the whole world how terrible their life is with a 1 star rating. We need more business owners out there to tell them what time it is.
… moreWe were initially seated next to a very rowdy group, which I understand we are in Vegas however it was a little excessive and I requested that if there was any way possible for us to move to a somewhat quieter area of the restaurant it would be much appreciated. The hostess was very accommodating and said as soon as a table opened up she would get us moved.
We were moved to Parker’s section and he did a great job of taking care of us. Very attentive but not overbearing. We split The Australian Wagyu Cooked to perfection.
Primal’s atmosphere is definitely unique, not your typical cookie cutter steakhouse, and I must say the tomato bacon jam is something that caught me by surprise. I don’t like tomatoes however I will always try something new and I was completely taken aback with it. Very good!
NOW For the real reason I chose Primal! I always read one star reviews and as a business owner myself I have to admire that the owner keeps it real with people who post a one star without giving opportunity in house to fix something prior to telling the whole world how terrible their life is with a 1 star rating. We need more business owners out there to tell them what time it is.
Tim Frantz
Wow! This has to be the best restaurant in Las Vegas! The steaks were exceptional. The drinks were phenomenal. Highly recommend. I will be back with family and friends. Give the place a try. We’ll worth the cost.
… moreLost one
First of all, this was the best steakhouse I’ve gone to in YEARS. The lighting wasn’t too light, I’m very thankful for that since my eyes are very sensitive to bright lights. The food was amazing, our server was spectacular. I wish I remembered his name but he was such a sweetheart. I loved the medieval theme. It was a very special experience and hopefully will visit Vegas again to come here.
… moreCassie Curtis
Such a cool spot!! Loved the vibes. Lobster Bisque was elite – along with the bread.
The rest of the food was good but seemed a little over priced. Drinks were fun but didn’t taste amazing. Over all, would definitely return for another experience
… moreThe rest of the food was good but seemed a little over priced. Drinks were fun but didn’t taste amazing. Over all, would definitely return for another experience
B Val
I really wanted to like this place. Just had a baby so I literally waited a couple months to try this place.
Let’s start with the positives. The violin player was amazing!! The decor and ambiance perfect! Bathroom corky!
The food.. No! I had the sea bass my sea bass was fishy. I know it’s fish, but sea bass isn’t really fishy. I was hungry so I ate it. I also had the french onion soup. my soup was nonexistent. It was all soaked up by the bread. At least it was hot. Positive!
my friends and husband all had the smoked ribeye medium rare. one steak came medium well done-done. My husband said his was rare but it was chewy and tough at the same time. not butter soft for a rare piece. if the price wasn’t priced like a real steakhouse then I would be a little more lenient, but true steakhouse prices!
The service … the manager apologized for the medium well done done steak that was nice, but the waitress… yall need to train people in steakhouse customer service. We came to celebrate our birthdays and they didn’t even acknowledge aside from the hostess. My friend that was her birthday was super disappointed. No candle to blow! Should have used the candelabra from the front
We all left disappointed. Guess we all have to redo our steakhouse event at another steakhouse before libra season is over. It’s been a few days and I’m still bummed about it!!
… moreLet’s start with the positives. The violin player was amazing!! The decor and ambiance perfect! Bathroom corky!
The food.. No! I had the sea bass my sea bass was fishy. I know it’s fish, but sea bass isn’t really fishy. I was hungry so I ate it. I also had the french onion soup. my soup was nonexistent. It was all soaked up by the bread. At least it was hot. Positive!
my friends and husband all had the smoked ribeye medium rare. one steak came medium well done-done. My husband said his was rare but it was chewy and tough at the same time. not butter soft for a rare piece. if the price wasn’t priced like a real steakhouse then I would be a little more lenient, but true steakhouse prices!
The service … the manager apologized for the medium well done done steak that was nice, but the waitress… yall need to train people in steakhouse customer service. We came to celebrate our birthdays and they didn’t even acknowledge aside from the hostess. My friend that was her birthday was super disappointed. No candle to blow! Should have used the candelabra from the front
We all left disappointed. Guess we all have to redo our steakhouse event at another steakhouse before libra season is over. It’s been a few days and I’m still bummed about it!!