
CUCINA’s contemporary Italian cuisine is prepared with a focus on California seasonality and the bounty of local farms. Combined flavors of Italy with the organic freshness of Southern California is emblematic of CUCINA’s from-scratch menus. Standouts include shareable portions of house made pastas, innovative pizzas, cleverly crafted seafood and meat preparations, an elevated selection of antipasti, dolci, and signature cheese and salumi program.
Seasonal Italian eats with a Californian spin plus craft cocktails & wine shop in rustic-chic digs.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 951 Newport Center Dr, Newport Beach, CA 92660
Phone: (949) 706-1416
Website: https://www.urbankitchengroup.com/cucina-enoteca-newport-beach/
Menu Photos
Order and Reservations
Reservations: urbankitchengroup.comopentable.com
Photo Gallery
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Reviews
The great service, friendly staff, and cute ambiance were also very appreciated and enhanced the positive experience. There is outdoor patio seating and a cute gift shop at the front desk. 10/10
For entrées, my wife had the Rigatoni with a soft egg mixed into the sauce (our waitress recommended it, and I’m glad she did — it was rich, creamy, and delicious). The Shrimp Linguine was another hit, with great flavor and tender pasta, though I do wish the shrimp tails were removed to make it easier to eat. I went with the Cheeseburger, which was huge, juicy, and full of flavor. It was messy, but in the best way, and the fries were crispy and seasoned perfectly.
The atmosphere is fun and lively, the staff was attentive, and the food overall was excellent. A little on the pricey side, but worth it for the quality and presentation. Definitely recommend, and I’m already looking forward to coming back and trying more dishes.
While the food was just fine, we ordered family style chopped salad (really BIG, min for 4 adults), giant meatball (also really big) salmon, and shrimp spaghetti, all good, particularly the salmon, the sauce was really good, meat was tender.