Giorgio’s Ristorante & Bar

  4.2 – 1,095 reviews  $$$ • Italian restaurant

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Spacious & elegant Greek & Italian restaurant with a modern exterior with classical influences.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Giorgio's Ristorante & Bar 03102

Hours

Sunday11:30 AM–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday11:30 AM–9 PM
Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM

Address and Contact Information

Address: 270 Granite St, Manchester, NH 03102

Phone: (603) 232-3323

Website: https://www.giorgios.com/

Menu Photos

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Related Web Results

Giorgio’s Ristorante & Bar

Giorgio’s Ristorante & Bar-logo · Menu · Reservations · Order Online. Catering. Milford & Manchester · Merrimack. Private Events. Private Events · Group …

Giorgio’s | Manchester NH – Facebook

Giorgio’s, Manchester. 1326 likes · 10 talking about this · 7028 were here. Giorgio’s Ristorante and Bar is a family owned and operated restaurant…

Giorgio’s Ristorante and Bar – Manchester – OpenTable

For over 20 years Giorgio’s Ristorante and Bar has been serving southern New Hampshire the freshest Greek and Italian Cuisine possible.

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Reviews

Shane Davis
Chilly dining room, hot restroom and mediocre food. The place has a nice ambiance (except the temperature), the waitress was nice and the food looked great, but tasted boring. I had the wild mushroom ravioli entree and the mushrooms were tasty, but the pasta was just “eh”. My wife had eggplant with pasta and she said the sauce lacked salt and garlic.
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Matt & Jackie Foodies
Went for a late dinner Sunday evening no reservations. We were sat quickly with no wait. Started with the maple old fashioned which were excellent. The chicken pops were juicy and a great starter to share. The bomba aioli dipping sauce pairs well. For mains we had the mushroom ravioli with chicken that was delicious. First time trying the pizza here. The short rib pizza was a hit. Don’t let the picture fool you there was plenty of short rib on the pizza. Never had a bad experience here. Had enough leftovers for lunch which heated up nicely!
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Dan Beliveau
We’ve been here about three times, each time we try something different. Friday night we expected a wait so
I called ahead and was informed that we could be seated right away. Started with a martini, cosmo and a tropical mojito. The bread and dipping oil is very nice. We had the Mussels as an appetizer. For dinner we had the flat steak frites, chicken parm, and 2 butternut squash ravioli. The mussels portion were a little smaller than we get at other places. The ladies really enjoyed their ravioli, the chicken parm was a large portion with very tender chicken and the flat steak came out perfectly cooked, just beware that flat steak can be a little tough. For dessert we got the flight with 2 tiramisus 1 cannoli and a strawberry lemon cello. These desserts are just the right size. Everyone said their food was delicious and was evident as conversation ebbed after the food came. It was delivered very quickly and hot. Our server Davin was very attentive and provided excellent service. Plan on spending about $50/person depending on your adult beverage choices.
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Snigdha Adhikari
We had a wonderful experience! The street-style corn was absolutely amazing—bursting with flavor and perfectly seasoned. The place had a nice, casual vibe, and the lady who served us was incredibly sweet and welcoming. My husband and I truly enjoyed our time here. Highly recommend for a quick, tasty bite!
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Stephen Priest
I have been visiting on and off since 2020. I learned about this restaurant and bar through the Hippo Newspapers and you can’t miss their tall sign that is right next to the highway!
I have always experienced great service and food for both take out and dine in. I really like the style of the inside. WiFi available.
I have enjoyed the complimentary bread and seasoned olive oil .
I have had the Chicken Piccata, Chicken Risotto, NY Style cheese pizza, Classic Sicilian Aranci and Six Cheese Ravioli. I have even had their Thanksgiving Day meals to go with green beans and shiitake mushrooms.
The desserts I have tried are Maria’s Tiramisu and Chocolate Bowl Trifle.
The hot teas come with a selection you can pick out.
Update: August – November 2024; The Birria Tacos and the Strawberry Limoncello Tiramisu were delicious ! The Grapefruit Mock Mule did hit the spot! Thanksgiving ️ dinner to go was ready at the selected pickup time. Though basic, everyone liked it!
Update: August 2025; The Chicken Parmesan with the Pom- Mock Mojito was good !
Update: Ordering online was easy. The Steak Tips, Chicken Parmesan and cannoli were delicious !
I recommend a visit!
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Jeremy S.
Definitely an pretty good Italian place. Kind of like if Applebee’s actually made good food in the restaurant. Fairly large scale and part of a chain, but food had the homemade touch. Fresh bread was quite tasty, meatballs were also. The sauce was well balanced.
Definitely recommend the sweet potato raviolis and chicken Parm.
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Kenny Marquis
To start, the location is very convenient and has a lot of parking available, it is also handicapped accessible. The restaurant itself is quite open and comfortable offering booths and tables to dine in. Because of COVID they have added a tent on the parking lot with string lights and speakers and picnic tables to dine at the recommended 6 feet apart CDC requirement. The servers are very nice but are super busy since they have only a couple for each shift, so you might wait a bit so have some patience. However that doesn’t take away from the attentiveness of their waiters. Their food despite the strain and workload is very tasty and well seasoned. They have a very good selection of Italian dishes as well a very extensive selection of cocktails which are both unique and tasty.
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Kristan Caceres
Worst meal. Will not go back. Ordered crab cakes that were mostly bread crumbs. My husband ordered the chicken picata and it was 90% pasta. I ordered mushroom ravioli with steak tips. It came out in a small side salad bowl. Had to ask for a plate so I could cut my steak. The steak lacked any flavor whatsoever, was undercooked, and very poor quality. It was awful! The ravioli was under cooked as well. Couldn’t even eat it. We ordered $15 martinis that looked like someone had already been sipping on them before they got to us and all you could taste was the mixers they used.
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Terminal E Travel Club
We came on a Sunday afternoon for dinner. Normally I don’t go out for Italian food because I can make pasta at home, but we weren’t disappointed. The service was great. The food was great. I enjoyed my beer and my husband enjoyed his wine. I had a classic chicken, broccoli, ziti and he had a chicken parmesan. 10/10 would return.
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Josh Gunnoe
If I could give this negative stars I would. We ordered through grub hub and didn’t receive half of our order (a $22 pizza). We called them and after being on hold for over 8 minutes, the lady who answered was unnecessarily rude. Wife called back because her lasagna was burnt and dry. When she called back to let them know, another extended hold time, same rude lady answered and hung up on her while she was explaining her food was burnt. We weren’t yelling or disrespectful. We won’t be back and very disappointed. Food was nasty and so was the staff member’s attitude.
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