Butler’s Steak

  4.7 – 1,536 reviews   • Steak house

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Butler’s Steak nesia

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday
(Eid al-Fitr)
11 AM–10 PM
Hours might differ

Address and Contact Information

Address: Upper West Experience Center Unit 02 Jl. Raya BSD CBD 55 Lot.1.12, BSD City, Sampora, Kec. Cisauk, Kabupaten Tangerang, Banten 15345, Indonesia

Phone: +62 21 55695706

Website:

Menu Photos

Photo Gallery

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Reviews

Andri Senjaya
I had an excellent dining experience at Buttler’s Steak in BSD. The steak was absolutely delicious — perfectly cooked, juicy, and full of flavor. You can really taste the quality of the ingredients.

The restaurant itself has a warm and comfortable atmosphere, making it a great place to enjoy a meal whether you’re dining alone, with friends, or with family.

The service was outstanding as well. The staff were friendly, attentive, and made sure everything was served promptly.

Overall, I truly loved my visit here. Highly recommended for anyone looking for a great steakhouse in BSD
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Catherine
1st timer, ambience nya nice.. not too noisy.. recommended ufk yg mau coba steak nya.. tdk keras / alot.. everything is nice, nothing to complain. Free ice cream
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Talha Amjad
I went to this restaurant with my friends. The overall vibe of this place is very calm and serene. The interior is also pretty.

Coming to the menu, the menu had a lot of options. The steak was very tasty, fully cooked and juicy. I really loved it.

Also tried the salads as well. In the end, tried the ice cream which was sweet and delicious. It’s a good place to visit if you’re visiting BSD.
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Niken Os
Steak is really good. Juicy, well seasoned, and the sauce is so great. The ice cream show is also really entertaining – and taste great too. The broccoli cheese is also very delicious.
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Wardhana
One of the steakhouse options in the BSD area. Located in the center of BSD.
This restaurant serves a variety of steak dishes. I ordered the Butler Steak (with creamy spinach as a side dish) and Steak & Egg. All dishes were served excellently and deliciously.
The warm and elegant atmosphere of the restaurant increase the dining experience.
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Natasya R
I visited the restaurant on a Saturday night, around 8-9 pm-ish. The tables were full, so I had to wait for availability.

Thankfully there was N.O.B cafe right in front of it, so I could wait there while I get my coffee.

It wasn’t a long wait, I think 15 minutes then they called us inside.

The food was quite good, the service was great, initiatives of the staff was something I really appreciated.

We ordered:
1. Wagyu Butler’s Steak
This was quite nice. Sadly didn’t get that “oomph” that hits the spot, but it was still a decent steak.

2. Charred-Caesar Salad
Veggies were fresh, tha balance of the caesar dressing, cheese tuile, balsamic, lettuce, croutons was just perfect (there was some bacon bits too, but I didn’t get much of it) – portion is huge, so this is definitely fulfilling.

3. Tuscan Salmon
Loved the salmon! (compared to the steak). Great balance here as well with the fried/dried (?) kale, radish, mashed potato, and the creamy sauce being put together with the perfectly cooked salmon (it wasn’t dry at all). This was lovely.

Dessert:
They have a complementary ice cream with a cone here. Since I wasn’t in the mood for ice cream, I had an additional molten lava cake (which is an add-on, plus it’s not in the menu, so do check with the staff). Molten lava cake wasn’t as runny as I usually get them in restaurants, but it still have great flavor. Was a bit too sweet for my partner, but I didn’t mind it (comes back to your own preference – mind you, it’s not heavily sweet but the sugary taste can linger if you don’t like sweets).

It was a good first Butler’s Steak experience.
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Suryanto Gobeawan
Steak needs a lot of improvement. I tried the platter and one of the cuts tasted like a failed semur (Indonesian beef stew).

Meat was tough and dry, though flavour was ok. May consider sous vide or quick sear prior to grilling to decrease the loss of meat juice.

Bone marrow carbonara’s pasta need to be more al dente, because from plating to serving the pasta will further “cook itself” from its own heat. Would be great if the bone marrow is smoked to enhance the flavour and decrease the greasy after taste.
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Hanita A Zain
Super yummy! Semuanya sangat sesuai ekspektasi. The staffs also very nice. Such a good place to have dinner with loved ones.
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Kevin Bangun
Went here to get dinner. We’ve been coming here a total of 3 times and they always give the same level of good service.

Their food was nice, ordered two steak and a couple of side dishes.

At the end of the course you will get a complimentary ice cream made in front of you using dry iced. Its quite a unique experience.

Will definitely be coming back here for the fourth times, thank you for having us!
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M. Tri Prasetya
If you like steak, then this place is suit for you.
Delivious. Cozy place. Nice atmosphere.
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