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Hours
| Tuesday | 11 AM–3 AM |
| Wednesday | 11 AM–3 AM |
| Thursday | 11 AM–3 AM |
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
| Sunday | 11 AM–3 AM |
| Monday | 11 AM–3 AM |
Address and Contact Information
Address: 116 Baronne St, New Orleans, LA 70112
Phone: (504) 566-0055
Menu Photos
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Related Web Results
Cajun Mike’s Pub & Grub | New Orleans LA – Facebook
Cajun Mike’s is 25 ya’ll!!! Help us celebrate and hopefully we’ll see some “old” familiar faces! 116 Baronne St. NOLA 70112.
Cajun Mike’s – New Orleans
Cajun Mike’s Pub-n-Grub is a rowdy, NOLA original sports bar serving up regional cuisine and cheap drink special seven days a week. The restaurant is famous …
Cajun Mikes Pub & Grub – Pub in Central Business District – Website
Cajun Mikes Pub & Grub stands as a beloved culinary haven in New Orleans, celebrated for its inviting atmosphere and diverse menu offerings.
Reviews
Amie Kelp
We went on a Thursday night during trivia, which was jeopardy and wheel of fortune playing in the tv, which was fine and everyone was engaged and guessing along. I appreciated there wasn’t crazy loud music playing at that time. Bartender was great. Very friendly and attentive.
Unfortunately the food was sub par. I ordered chicken tenders and onion rings. The onion rings were fine, nothing special, but the chicken was thin and dry. The ranch was a little watery and thin so it didn’t help much in assisting to the chicken dryness or the flavor. I had honey mustard with my onion rings and that was good.
The poppers were good. Hard to mess those up frozen from a bag, but again, thin ranch.
Hubby ordered the burger. First time out the bun was solid rock. He literally hit it against the bar to show me how hard it was. It knocked. Burger was under done and he has no problem with a rare burger or steak, so for him to say it was under done that’s saying somthing.
The bar tender was quick to have the kitchen make him a new burger when he checked on us. He was very attentive the whole time, so we didn’t have to flag him down or even ask for a new burger. He explained they were training new kitchen staff. We understand a learning curve with that process. It was disappointing to have our first un amazing meal in NOLA. On top of that we both ended up with upset stomachs that night into the morning. It’s our last day here in NOLA, so I’m hoping our stomachs settle and we can enjoy the rest of today.
… moreUnfortunately the food was sub par. I ordered chicken tenders and onion rings. The onion rings were fine, nothing special, but the chicken was thin and dry. The ranch was a little watery and thin so it didn’t help much in assisting to the chicken dryness or the flavor. I had honey mustard with my onion rings and that was good.
The poppers were good. Hard to mess those up frozen from a bag, but again, thin ranch.
Hubby ordered the burger. First time out the bun was solid rock. He literally hit it against the bar to show me how hard it was. It knocked. Burger was under done and he has no problem with a rare burger or steak, so for him to say it was under done that’s saying somthing.
The bar tender was quick to have the kitchen make him a new burger when he checked on us. He was very attentive the whole time, so we didn’t have to flag him down or even ask for a new burger. He explained they were training new kitchen staff. We understand a learning curve with that process. It was disappointing to have our first un amazing meal in NOLA. On top of that we both ended up with upset stomachs that night into the morning. It’s our last day here in NOLA, so I’m hoping our stomachs settle and we can enjoy the rest of today.
D Largent
A former Louisiana native, friend of mine recommended it when I told him I was coming to NOLA. I had the Alligator Sausage Po’Boy and my wife had the BBQ sandwich. We loved the food and the service. Given that it wasn’t a prime tourist time, it was not busy. That was a plus for us.
… moreJohn
Definitely a dive – but that’s exactly why you want to come here! Friendly service. Solid food at a reasonable price, especially right off Canal. Gumbo was outstanding. Cochon de Lait po boy was a bit of a sloppy mess, but wouldn’t hesitate to come back and try more of the menu.
… moreLisa Mickle
I ordered the Cuban Sandwich and my friend ordered the Shrimp and Chicken Po Boys. The food was made to order and was fresh, delicious and affordable. The actual pub is small and dark and although the bartender was friendly, the person who brought out our food was not. However. I would definitely eat there again. I also had no problem with them accepting my Groupon voucher.
… moreKaryn Thomas
Fantastic pub for football and beer. Best crab cakes in town – Very similar to Baltimore cakes.Slaw is the best I ever ate.
… moreDunson Drums
This place is the dive bar of dive bars, and not in a good way. We decided to stop in randomly for lunch. Our blunders began as we opened the door, as we were met with an overwhelming wave of a bleach/chlorine smell. On top of that and looking at the state of the place, we should have left immediately, but did not since we were so hungry.
I then ordered a cheeseburger, thinking that it would be quick and easy to prepare so we could leave the gas chamber. Boy, was I wrong. About 10 minutes into the wait, the bartender, who was very nice, informed us that they were out of hamburger buns, and instead were going to have to use French bread. It wasn’t a big deal, but 10 minutes turned into 20, then into 30, until I was finally served the worst cheeseburger in New Orleans, possibly in the entire United States. It was like biting into a greasy eraser. It was so inedible that I spit out the first bite and just ate the bread, and the included fries were not much better. This honestly kind of ruined the rest of the day for me, as the reviews online looked good enough for us to try. Rest assured, I will never be returning.
… moreI then ordered a cheeseburger, thinking that it would be quick and easy to prepare so we could leave the gas chamber. Boy, was I wrong. About 10 minutes into the wait, the bartender, who was very nice, informed us that they were out of hamburger buns, and instead were going to have to use French bread. It wasn’t a big deal, but 10 minutes turned into 20, then into 30, until I was finally served the worst cheeseburger in New Orleans, possibly in the entire United States. It was like biting into a greasy eraser. It was so inedible that I spit out the first bite and just ate the bread, and the included fries were not much better. This honestly kind of ruined the rest of the day for me, as the reviews online looked good enough for us to try. Rest assured, I will never be returning.
Nola
Smelled a bit funky and smoky inside, but grab a drink and you won’t think about it
Stopped by to grab something quick to go. Bartender was really nice and friendly. Food came out fast. Catfit po’boy was tasty, fried Oysters were fresh. My belly was happy!
Affordable too and this seems to be really popular among locals so that’s a good sign.
… moreStopped by to grab something quick to go. Bartender was really nice and friendly. Food came out fast. Catfit po’boy was tasty, fried Oysters were fresh. My belly was happy!
Affordable too and this seems to be really popular among locals so that’s a good sign.
Jesse Yarbrough
Cajun Mike’s is a well kept secret in New Orleans that only locals know. This place was recommended to us by the hotel receptionist, so we decided to check it out. It is nothing fancy. Cajun Mike’s is a local bar with a strong local following. The prices are amazing, and they are far from tourist prices. The concho de lait poboy (a New Orleans exclusive) is AMAZING! This is a must visit! *warning for Packers fans: the bartender is a Bears fan.
… moreAntonionia “Marie”
loved the onion rings, the alligator was also good. good customer service. quick lunch
… moreRyan
The Po Boy here was unbelievable. Like one of the best I’ve had. Highly recommend coming here just for that.
Everything else was just kinda average. They were out of gumbo so can’t judge on that but the chicken and boudain was kinda blah. Fun local dive bar though.
… moreEverything else was just kinda average. They were out of gumbo so can’t judge on that but the chicken and boudain was kinda blah. Fun local dive bar though.