

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
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Fast Food in Pinehurst, NC at 260 Ivey Lane – McDonald’s
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Reviews
Fries from McDonald’s are only good for 10-15 minutes… When you take them out and shake them in a bag of seasoning that time is cut down to 5 minutes.
We won’t be back.
I thanked her, and went out the door. I took a sip and the coffee was cold. Not iced coffee, but coffee that had been sitting around unheated. I tossed it out on the ground and left, as I certainly wouldn’t trust them to brew me a hot cup.
Goodness, food times are hard.
Update: McDonald’s sent a “please contact us” response a few days after my review. I tried, but didnt have the patience to complest all the prompts involved. I’m sure it was corporate AI.
Nasty, cold coffee.
I arrived with hope in my heart and hunger in my soul, expecting, at the very least, mediocrity delivered efficiently. Instead, I was greeted by the auditory equivalent of a malfunctioning robot gasping for its final breath through the drive-thru speaker. My simple order—one medium fry, a cheeseburger, and a sweet tea—was somehow translated into a chaotic symphony of confusion and delay. It took twenty-one minutes. Twenty-one minutes for what could only be described as the culinary manifestation of despair.
When I reached the window, the employee looked at me with the haunting, thousand-yard stare of someone who had long since abandoned all dreams and aspirations. My food was thrust at me with the grace of a catapult, the bag already translucent with oil, as though the fries had personally fought a losing battle against time itself.
The fries were limp, their once-golden glory reduced to pale shadows of their former selves. The cheeseburger was a crime scene—its cheese folded like a crumpled napkin, the bun askew as though it had been assembled mid-earthquake. The sweet tea, that supposed Southern nectar, tasted like the diluted tears of a disappointed angel.
I sat in my car for a moment, staring into the void, the smell of overused fry oil permeating my soul. This wasn’t fast food—it was slow agony. The kind of experience that doesn’t just ruin your appetite; it ruins your faith in humanity’s ability to operate a deep fryer.
To the management: what transpired that night was not a meal. It was an ordeal. A test of patience, spirit, and digestive endurance. I hope you one day look upon your drive-thru cameras, witness the chaos you’ve sown, and feel even a flicker of remorse.
One star—because zero is not an option.
Today I added lettuce to my burger (which is extra) and quite literally got 8 small shredded pieces of lettuce and they were sad looking, not fresh. The table was dirty and the worker lady seemed less than happy to help us clean it
And now they have removed their soda machines from the public. I don’t know how much waste was experienced by McDonald’s but getting a new cup every time you get a refill definitely seems more expensive.
If McDonald’s isn’t careful people really won’t go anymore. It’s not a health food joint and that’s becoming more important to many people if they can’t at least serve fresh, good quality, and hot food
Ordered a big mac, 1 of the patties was missing, fries were cold and tasteless.
No one that worked there seemed to like their job, very rude.