Simple spot serving dim sum & other Chinese specialties with locally sourced, seasonal ingredients.
Stephanie Kitchens
Went here with family for my nephew’s birthday. It was my 1st time- and we were so impressed!!
Only a 25 min wait for a party of 6 on a Fri. night.
William came over and started interacting with our 3 yr old- gave her a little shogun toy.
And when he went behind the noodle bar- he playfully threw a couple dough balls back at her- just to help entertain while we waited…
May our server was very helpful and courteous! She took great care of us.
The food was hot, fresh, and huge portions!
And once at the table- William was back again, filling my daughter’s purse with fortune cookies & chocolates- we were so amazed! And I have never been to a restaurant where the employees interact with families and small children like this- our entire visit was awesome. I can not WAIT to go back… THANK YOU FOR A GREAT EXPERIENCE!!!
… moreChayasri Akkiraju
Amazing food and great service!! I was here with my husband on a Sunday for lunch and got seated immediately. We ordered Wonton in chili sauce, Shrimp and pork juicy dumplings, Stir fried hand pulled noodles with chicken and twice cooked pork. Everything except the pork tasted amazing, pork was not as soft as expected.
Ordered Ube crepe cake for dessert and I loved it. Overall great service and amazing food!
… moreAngela Williams
Thank you Sonu for helping me order the perfect meal for my first time being here. You are so amazing . Great customer service. The food was so delicious. I can see why this restaurant was packed with people. I had the vegetable dumplings, veggie egg rolls and crab Rangoon So very yummy My mouth is watering now and I ate that all last night Well, that’s how good it was. I would recommend this restaurant for everyone who wants A+++ Chinese cuisine
… morekathryn waite
Our first visit to Dragon House didn’t disappoint! Our server Matti was wonderful and helped guide us through menu favorites. All of which were delicious! The hand pulled noodles made with veggies was a real treat as were the dumplings and orange chicken. We will be back soon!
… moreMarcus Perdue
We went during lunch on a Tuesday and it was absolutely a packed house. We were surprised that we got seated so relatively quickly (about a 5 minute wait.) The server was frantic and you could tell that she rushing us to order, so thankfully we already took a gander at the menu before hand, but her hurrying us was understandable due to how crowded it was, but she was very, very friendly nonetheless. (Be sure to look at the menu before visiting so that you know what you want when you order and don’t hold up service!)
The food was absolutely delicious and despite the madhouse it was, we will definitely return! ❤️
… moreMichele
We’ve been here a dozen times and try something different every time and everything has been excellent. The soup dumplings are fantastic, and the hand pulled noodles taste phenomenal. Last night we tried the honeycomb dumplings, which were packed with filling and were perfect! I would order these again for sure!
… moreMichael Watkins Jr.
If you want some good Chinese, this is the place to go to. The food is definitely worth the wait. Had chicken dumplings, fried calamari, chicken eggs rolls, and general’s tso chicken with fried rice. Sooo good. So fresh. Very delicious. I would definitely recommend.
… moreHailey TL
If you’re Asian, the food is not authentic or if you’re looking for authentic Chinese food, this isn’t the place for you. We ordered a stir fried hand pulled beef noodle, tasted very bland and the beef tasted not fresh and the texture felt like reheated leftovers. They lessened the amount of flavor from the original dishes. Then we ordered the pork and shrimp shumai, it tasted nothing like shumai. Nothing is fresh and texture is like rubber.
… moreJ Red
The Dandan noodles were hot and delicious. The chicken was super tender with the broth having a nice balance sesame taste. The handmade noodles were chewy and unbroken. Portion sizes are large on main dishes. The hot and sour soup was some of the best I have had. I visited mid-afternoon on Saturday and service was excellent.
… moreVishal Bhatara
I ordered lo mein from Dragon House and unfortunately it was one of the worst takeout experiences I’ve had. The noodles were undercooked and still hard in the middle, like they hadn’t been boiled long enough before being stir-fried. The texture was chewy and doughy instead of soft.
I couldn’t finish the meal because it just didn’t taste properly prepared. Very disappointing, especially for a basic dish like lo mein. I hope they improve their quality control in the future.
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