

Your San Diego Fleming’s in downtown San Diego can be found in the historical Gaslamp District, just a few blocks from Petco Park. Fleming’s in San Diego is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 380 K Street at, Fourth Ave, San Diego, CA 92101
Phone: (619) 237-1155
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
Photo Gallery
Related Web Results
San Diego Steakhouse | Fine Dining & Prime Steak | Fleming’s
Fleming’s Prime Steakhouse and Wine Bar
Fleming’s Prime Steakhouse & Wine Bar (@flemingssteakhouse)
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Reviews
My main expectation for a high-cost steakhouse includes:
Great Atmosphere
Great Service
A uniquely well-prepared steak (not duplicatable at home).
Fleming’s met the expectation for a great location and atmosphere (across from the convention center in the Gaslamp area), but the service and my NY steak preparation were disappointing.
Steak Quality and Preparation (16 oz NY Steak):
The steak lacked grilling marks (which I look for as essential on a steak).
The requested “pink in the middle” (medium) came out “pink all over” and was too soft and chewy, requiring it to be sent back for additional cooking.
The meat itself was “comparable” to steaks purchased at COSTCO.
Service and Dining Experience:
The service was mediocre, it’s true the place was full when we arrived at 0730pm
There were no standard side dishes included; they had to be ordered extra, which I learned too late.
Basic condiments (salt and pepper) were not on the table and had to be requested. Bread basket was served once and never refilled.
Dessert:
The brownie with vanilla ice cream portion was delicious but too small for the four people sharing it.
My Verdict: The overall experience was “OK” and I don’t feel the desire to repeat the experience. I know I am a very demanding client.
In contrast, to my experience, the rest of my party “loved their dishes” (which included bone-in rib eyes, filet mignons, and lobster) and did not share the same criticism about the service.
The steak was cooked to perfection and barely required a knife.
The smoky old fashioned was fantastic.
Definitely going back!
When we made it to our 9pm reservation (at 905), we were seated by 909pm. We weren’t seen to until 917pm. When quan walked over and saw that we weren’t seen to yet, he made it his top priority to make up for the minor delay. He literally saved the day! All of his recommendations were tip notch! He is very knowledgeable, respectful, delightful, kind and considerate!. The short rib was to die for! The lava cake was amazing! The sea bass was very unique and the flavor profile went very well!. The asparagus could have been seasoned better but still delicious. The Brussel sprouts were really good! Eat the more crispy ones first!. Will visit again! Thanks for a great time. Made our 3yr anniversary much worth