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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 12 PM–12 AM |
| Monday | 4–11 PM |
| Tuesday | Closed |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
Address and Contact Information
Address: 4523 Habersham St, Savannah, GA 31405
Phone: (912) 999-6582
Website: https://www.colleaguesandlovers.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Colleagues & Lovers
Savannah, GA 31401. COLLEAGUES & LOVERS. 4523 Habersham St. Savannah, GA. Hours: MONDAY: 4PM – 11PM. CLOSED TUESDAYS. . WEDNESDAY & THURSDAY: 4PM – 11PM.
Colleagues & Lovers | Savannah GA – Facebook
Colleagues & Lovers , Savannah. 1138 likes · 12 talking about this · 163 were here. Cocktail Bar.
Colleagues & Lovers (@colleagues_and_lovers) – Instagram
6540 Followers, 421 Following, 662 Posts – Colleagues & Lovers (@colleagues_and_lovers) on Instagram: “Hours Wednesday 4pm-11pm Pizza Night!
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Reviews
Kenny Lee
I was looking for a new local option for lunch and found this in the area. This was a cute place! I’m sure it gets busier and lively when the drinks start flowing. The food was good and met my expectation. The staff was genuinely kind.
… moreRod T.
I would go here again, but I wouldn’t go out of my way. The food was very good, the service was ok, and the lauded pickle martini was awful…just a cheap martini worsened by a cheap pickle. Seems like a place for hipsters in a town with few places for hipsters.
… moreA P
We come here every month for their unique Steakhhouse night. It’s only once a month on a Monday and reservations are ideal or else you may wait a while for a table or bar spot. I’ve never had a steak I didn’t like here and the sides are always delicious as well. The staff and bartenders are friendly and efficient. The music is lively and fun. Overall such a unique place and so grateful to have it!
… moreDarrin Pelham
We had an excellent meal at Colleagues & Lovers in Savannah. The atmosphere is hip without trying too hard, and the two turntables spinning vinyl set a great tone right from the start.
The staff was outstanding—friendly, knowledgeable, and genuinely engaged. They checked in often enough to be attentive but never hovered. We had time to talk, think, and enjoy the meal, and their recommendations for drinks, appetizers, and entrées were spot on.
I started with a cocktail that included habanero spice (can’t remember the name), but it was fantastic—balanced heat, great flavor, and very well done. For an appetizer, I had the seared queso with salsa Verde, tomatoes, and pickled onions. The freshly baked bread that came with it was incredible and honestly deserves its own mention.
My wife started with the blue crab crostini, which also came with that same fresh bread, plus pickled onions, radish, lemon, and dill. There was a generous amount of crab, and the flavors were bright and perfectly balanced. She said she’d come back just for this dish alone.
For my entrée, I ordered the steak fajita sandwich. I’m not a fan of bell peppers, so I asked for them to be removed—there wasn’t a single one on the plate. The sandwich had fresh jalapeño slices, onions, cheddar cheese, spicy mayo, and that same outstanding bread. Easily one of the best sandwiches I’ve ever had.
My wife had the seared salmon with pappardelle pasta. The pasta was broad and thick, the salmon cooked perfectly, and the dish was excellent start to finish.
The initial noise level was very quiet, and as the place started to fill up, it got a little louder. There is a long central bar with tables on either end of the restaurant. There is plenty of room to have a quieter area if that is what you desire.
Great food, great staff, great vibe. We loved the entire experience and will absolutely be back.
… moreThe staff was outstanding—friendly, knowledgeable, and genuinely engaged. They checked in often enough to be attentive but never hovered. We had time to talk, think, and enjoy the meal, and their recommendations for drinks, appetizers, and entrées were spot on.
I started with a cocktail that included habanero spice (can’t remember the name), but it was fantastic—balanced heat, great flavor, and very well done. For an appetizer, I had the seared queso with salsa Verde, tomatoes, and pickled onions. The freshly baked bread that came with it was incredible and honestly deserves its own mention.
My wife started with the blue crab crostini, which also came with that same fresh bread, plus pickled onions, radish, lemon, and dill. There was a generous amount of crab, and the flavors were bright and perfectly balanced. She said she’d come back just for this dish alone.
For my entrée, I ordered the steak fajita sandwich. I’m not a fan of bell peppers, so I asked for them to be removed—there wasn’t a single one on the plate. The sandwich had fresh jalapeño slices, onions, cheddar cheese, spicy mayo, and that same outstanding bread. Easily one of the best sandwiches I’ve ever had.
My wife had the seared salmon with pappardelle pasta. The pasta was broad and thick, the salmon cooked perfectly, and the dish was excellent start to finish.
The initial noise level was very quiet, and as the place started to fill up, it got a little louder. There is a long central bar with tables on either end of the restaurant. There is plenty of room to have a quieter area if that is what you desire.
Great food, great staff, great vibe. We loved the entire experience and will absolutely be back.
Ronald Ferris
Local bar with a great menu and drinks. Fun vibes and atmosphere.
… morePaige Petrangelo
I love this place! It’s my home away from home. The staff are always delightful, the food divine, and the drinks on point. C&L is a perfect date spot, a place to bring your parents for dinner, or a great location for a solo cocktail. Warren always makes me a Negroni with love (and a P carved into the orange rind for my name, Paige!) and that effort means a lot. Really great group of folks behind the bar and in the kitchen, definitely worth a stop once a week (or more!) xoxo
… moreAvinash Bhagwandeen
Absolutely love this place! The vibe, music, food & service are all always on point. Down to earth, friendly, staff & talented bartenders. Warren & Anton both served me & I had nothing but an exceptional experience as always. Thank you again & I look forward to my next visit.
… moreMrMeowNow
Great place, super friendly staff!
A good place to chill with friends and have a nice drink 🙂
Highly recommended.
Thank you
… moreA good place to chill with friends and have a nice drink 🙂
Highly recommended.
Thank you
Jenn McCranie
Just had a great experience here. Great ambiance, a live DJ spinning some great classics for every taste, and warm service. The flatbreads are incredible, soft and thick and the perfect consistency.
… morekarrie gullery
Had a great pickle martini and a bowl of olives as a starter amazing! Liked the atmosphere and food isn’t bad. Breas for sandwiches is a little tough. Only real downside to this place is one of the bartenders. Very rude and disrespectful. Not sure of his name but he is the lighter haired and one with the least amount of facial hair. The two dark haired bartenders were great.
… more