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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Family Owned and Operated for 5 years – Unique to Pinedale in the way we treat everyone like your part of our family no matter if you are a local or tourist. Everything is made in house, from our doughs, dressings, to desserts from scratch by our talented culinary team. We have trained bartenders to help pair the perfect cocktail, beer or wine with your selection, or just come have a drink and a chat. Tuesday evenings we offer hand rolled to order Sushi. In the summer we offer breakfast, outdoor seating, complete with yard games, and the occasional moose walking by. Indoors we can accommodate large parties in private dining areas. Check us out of the weekends because we have live music as well. Our family & team look forward to meeting you.
Address and Contact Information
Address: 4 Country Club Ln, Pinedale, WY 82941
Phone: (307) 367-6760
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Reviews
Justin Crapps
Had lunch on a Saturday afternoon. Restaurant was not crowded at all. We tried the fried artichokes, sriracha maple bacon burger, shrimp scampi, and the super pizza. Fried artichokes were good with the crispiness and flavors of batter combined with the soft textures and flavored of canned artichokes. Sriracha maple bacon burger was a contrast of spicy, sweet and salty on a delicious house baked bun. The shrimp scampi was buttery and delicious served over homemade pasta. Finally, the super pizza was great. It was a supreme combination of meat and vegetables on a tasty and well cooked crust that stands out among pizza restaurants. Service was great and friendly. We will eat here again.
… moreHeather
Headed home after a week of roughing it in Yellowstone nothing (besides a hot shower) was more welcome than fresh REAL food! And everything made from scratch?! You absolutely spoil us! Thank you so so much for the most amazing meal, and in such a fun atmosphere with friendly service. Love you guys!
… moreMelissa G.
We had a very good dinner after a day of exploring. We had burgers, pasta and pizza, it was all very good but the pizza needs more sauce. Our server Adela was great, very funny and got us our food and drinks quickly. Kenedi also checked on us and made sure we had all we needed.
… moreSam
Enjoyable food and atmosphere! Always like eating here when visiting. We’ll miss the nice waitress from Romania!
… moreMalia Parker
I really try to give restaurants and servers grace because I know it’s a hard job. However, this was the worst restaurant I’ve ever experienced. When we walked in, the host looked at us, told us to wait and then dialled a number on a phone to make a call. We were then seated and given water. Overall, the vibes were just off. No light music in the background, just silence. The menus were poorly printed and half of the menu items were missing. They had little to no items I had seen on their website and no prices were listed anywhere on the menu. The server helped every other table multiple times and didn’t look at my husband and I even once. Eventually I went to the counter to ask to be helped and the host looked at me and then dialled a number on the phone and proceeded to ignore me. Other folks from other tables began lining up behind me as they also still hadn’t been helped. I waited an additional 5+ minutes before another staff walked up and asked if I had been helped. I then asked to order various things on the menu, most of which I was told were not actually available. When I finally settled on something, the cook said it would take forever. So we immediately left. This place didn’t deserve any of my money.
… moreMary Davies
We were surprised but delighted to come across Mallards and have the best food on our 3 week trip. Can’t say what the pizzas and burgers were like BUT we had delicious herbed lamb cutlets and fried potatoes after a freshly made salad with homemade dressing. It was such a treat to eat real food. There was an engagement party being held and we shared the homemade pumpkin cake. Just lovely thank you.
… moreHeath Besner
I’ve visited Mallards a few times at their golf course location and had enjoyable meals. This time, however, was my first experience at their new spot.
Although it wasn’t crowded, I found myself waiting a while to be seated. While I was waiting, I noticed a customer returning a plate of wings that were raw in the middle. Mistakes happen, I suppose.
Once seated, our waitress promptly took our order, and she was excellent. I chose the “off the off entree,” which was a hamburger steak served with a baked potato, vegetables, and salad. I was surprised to see that it cost $38, which seems quite steep for a hamburger steak.
When my dish arrived, I found the baked potato to be dry and lacking any toppings. As for the hamburger steak, it was unfortunately RAW—definitely not just rare. When the waitress returned, I mentioned the issue, and she asked if I wanted sour cream for the potato. I accepted, but the potato was still undercooked—hard and not soft at all.
Eventually, I received a new hamburger steak that was extremely hot and properly cooked, but it clearly had been microwaved. I was hungry, so I managed to eat most of it along with about a quarter of the potato. At least they did remove the entree from the bill.
As I was leaving, I noticed both the owners and the chef were gathered at the entrance, chatting loudly. I don’t mind a little small-town banter, but not one of them acknowledged me with a “thank you,” “goodbye,” or even an apology. The waitress, however, was courteous.
Sadly, I’ve heard similar complaints from others about this place. I’m sharing this not to be unkind, but in hopes that they can improve.
… moreAlthough it wasn’t crowded, I found myself waiting a while to be seated. While I was waiting, I noticed a customer returning a plate of wings that were raw in the middle. Mistakes happen, I suppose.
Once seated, our waitress promptly took our order, and she was excellent. I chose the “off the off entree,” which was a hamburger steak served with a baked potato, vegetables, and salad. I was surprised to see that it cost $38, which seems quite steep for a hamburger steak.
When my dish arrived, I found the baked potato to be dry and lacking any toppings. As for the hamburger steak, it was unfortunately RAW—definitely not just rare. When the waitress returned, I mentioned the issue, and she asked if I wanted sour cream for the potato. I accepted, but the potato was still undercooked—hard and not soft at all.
Eventually, I received a new hamburger steak that was extremely hot and properly cooked, but it clearly had been microwaved. I was hungry, so I managed to eat most of it along with about a quarter of the potato. At least they did remove the entree from the bill.
As I was leaving, I noticed both the owners and the chef were gathered at the entrance, chatting loudly. I don’t mind a little small-town banter, but not one of them acknowledged me with a “thank you,” “goodbye,” or even an apology. The waitress, however, was courteous.
Sadly, I’ve heard similar complaints from others about this place. I’m sharing this not to be unkind, but in hopes that they can improve.
Ron Sosnowski
Stopped in Pinedale for an overnight. Young, cordial hostess checking us in, raved about this pizza place she side-hustled, claiming it had to be true since she was only the waitress there.
We’d just spent 3 days in Idaho at a Lodge in Idaho and the food there started getting monotonous, so we had anticipation and some gratitude, for having a chance of new food styles in our lives.
Only to be disappointed.
We entered into the front of the house to find a shabby, unappealing combination of Takeout pickups, soda dispenser, kitchen counter, checkout station. A mess. Confusion over who we were and what we wanted; seated in the only remaining two seat table in an only slightly more attractive dining area. A quick survey revealed a brighter more open room, and we asked to be moved. Why didn’t they seat us there in the first place?
Wine was served in 3-4 ounce shots. Five bucks seemed cheap, but not in the total. Ordered the pizza. No build-your-own option.
Waited forty minutes.
It was awful.
It’s not pizza. It’s flat-bread. Not yeast leavened, but baking soda for raising the dough. At which it failed. Dough was a hard tack bottom, with a stodgy section where ti contacted the sauce. What little there was.
The toppings were typical. Too much mozz, and insipd sausage. Veggies were a solitary rise to OK.
There’s a lesson here somewhere.
… moreWe’d just spent 3 days in Idaho at a Lodge in Idaho and the food there started getting monotonous, so we had anticipation and some gratitude, for having a chance of new food styles in our lives.
Only to be disappointed.
We entered into the front of the house to find a shabby, unappealing combination of Takeout pickups, soda dispenser, kitchen counter, checkout station. A mess. Confusion over who we were and what we wanted; seated in the only remaining two seat table in an only slightly more attractive dining area. A quick survey revealed a brighter more open room, and we asked to be moved. Why didn’t they seat us there in the first place?
Wine was served in 3-4 ounce shots. Five bucks seemed cheap, but not in the total. Ordered the pizza. No build-your-own option.
Waited forty minutes.
It was awful.
It’s not pizza. It’s flat-bread. Not yeast leavened, but baking soda for raising the dough. At which it failed. Dough was a hard tack bottom, with a stodgy section where ti contacted the sauce. What little there was.
The toppings were typical. Too much mozz, and insipd sausage. Veggies were a solitary rise to OK.
There’s a lesson here somewhere.
Chloe Chew
We ate lunch there on a Tuesday and the service was great as well as the food, everything is made there at the restaurant, very fresh and very tasty! Had the meat pizza and the chicken ranch pizza, both were amazing! When you walk in, there is a book shelf full of games you can take to your table, a really cool idea especially with a family!! Atmosphere and service were excellent as well, I will definitely be going again.
… moreAmy Slack
We were seated right away, but were told upon seating that it might take a little while for our food. We were fine with that, but didn’t realize it would be over an hour for 2 dishes. The place wasn’t busy at all either. Once I got my food the thicker meat in the baloganese was cold. Not cold like it sat up there waiting to be brought out, but cold from fridge. Once warmed, the taste was very good. My husband enjoyed his trout.
The waitress was great and was very apologetic.
… moreThe waitress was great and was very apologetic.