Honzen is a dedicated Japanese eatery that offers a journey back in time, celebrating the refined art of Honzen Ryori, also known as the elevated version of Ichiju Sansai set meal. This classical dining form, emerging from the Muromachi period (13th-14th Century), stands as a cornerstone in the evolution of Kaiseki cuisine. At the heart of Honzen Ryori is an exquisite balance of flavors, harmonizing the four essential Japanese tastes: savory, sweet, bitter and sour. Each meal is a carefully curated experience, inviting diners to savor the profound simplicity and elegance of traditional Japanese culinary philosophy
Rachna Kuchibhatla
We went at 9PM which was perfect because there were fewer people inside. The food was SO fresh and they had so many house made items. We went on a Friday which happens to be when they get fresh uni from Hokkaido so you know it’s legit. Roe, the waiter, was sweet enough to give us dessert on the house!
Wei and Roe were so so kind, they told us about the history of Honzen and how it’s evolved from different Japanese cuisines to now serving tray sets. I love seeing owners and staff so passionate about their craft. 10/10, would highly recommend coming here! We’ll definitely be coming back
… moreisrael conley C1 ICE Music Group
Absolutely amazing restaurant, i was advised to dine here by a great friend, i didn’t know seafood sides were served with my hamburger steak and waygu, after detailing my distaste for seafood, Xuwei in formed me of the reason and that i could try it if interested. Glad to say i did and started with the monkfish liver, it went on from there i cleared my tray lol unfortunately for my picky taste this is the only place ill expect to eat anything seafood detailed from now on as it definitely did not disappoint!. And desert was amazing as well!! 10/10 especially thebyuzu cheesecake
… moreIfeanyi Nwoke
Food was great, service was impeccable (surprisingly tho since there was only one guy managing the entire restaurant)
Atmosphere was very interesting. When you first walk in, it seems like your run of the mill small restaurant in Queens with Sushi Bar seating and a few tables surrounding it. But walking further back, they have an entire back room with additional seating. Including a back corner japanese family style seating with tatami mats and a low table
They offer tradition Japanese Kaiseki Ryori style set meals, with options for Main proteins, side rice dish (also with meat or fish protein) and various small sides surrounding it.
I got the Miso Marinated Black Cod as Main and Unagi do as side protein. Both very well prepared and beautifully displayed.
Sake selections were also very pleasant
… moreAngela Zhen
Saw this high-end Japanese restaurant on the map and decided to try it. Unfortunately, the experience fell short. There didn’t seem to be enough servers—we waited over 30 minutes for food with no check-ins. Shrimp tempura was already sold out when we tried to order, and then we were told bluefin tuna was unavailable while the kitchen was preparing our food.
The food itself was solid with plenty of appetizer variety. Uni and unagi were my favorites. Dessert was underwhelming. I wouldn’t recommend this spot if you’re looking for a more intimate or refined Japanese dining experience—there are much better options in NYC.
… morececi
Honzen is a quaint Japanese spot tucked away in Astoria. My friend and I decided to try it out because we were going through post-Japan depression, and it ended up being a great choice!
Unlike most Japanese restaurants in New York, Honzen only serves set mes. The menu works like this: you can choose a protein, then a rice bowl, and the price of your meal depends on those selections.
I got the mackerel for my protein, which was so tasty, and my friend enjoyed her miso cod as well. And for our rice, I got the U&I bowl which was phenomenal, and my friend got the unagi bowl which was also delicious!
All in all, we really enjoyed our experience here! The space is surprisingly large, so a reservation’s probably not needed. It wasn’t the cheapest meal, but the ingredients and dishes were well made, and it felt like we got transported back to Japan for a bit! Definitely recommend this spot to those who miss Japan!
… moreYvonne Chan
Honzen is a true gem in Astoria! The food is beautifully presented and wonderfully authentic, showcasing traditional honzen-ryōri with a modern touch. Every dish feels thoughtfully prepared, from the protein to the seasonal sides. The cozy, elegant atmosphere makes it perfect for date nights or special dinners. Service is friendly, and while a bit on the pricier side, the overall experience is well worth it. Highly recommend for anyone looking for a refined and memorable Japanese dining experience.
… moreKing Chien
its very unique and special set. You don’t see this Japanese style and traditional flavor anywhere else. Will come back again. Sake and ponzu wine are must try. This is a different level. Definitely recommended.
… morechristie brala
My boyfriend loved it for his birthday dinner. Cool dining experience. The unagidon, miso cod and wagyu were delicious.
… moreNajeeb Abdullah
Amazing authentic experience! The entire ambiance of the place feels so nice and relaxing. The staff were very friendly and accommodating, offering us insight into the dishes for specific dietary restrictions. We ordered the salmon and traditional rice. There is an amazing amount of variety in flavors across all the dishes. It was our first time having such an experience and it was very memorablel!!
… morejiaqi xu
Absolutely amazing Japanese restaurant! The ingredients were incredibly fresh, and every dish was crafted with care. The staff was friendly and attentive, making the whole experience even better. The restaurant itself is clean, cozy, and beautifully designed with a touch of Japanese elegance. Whether you’re here for a date night, family dinner, or catching up with friends, this place is perfect. Highly recommend, and I’ll definitely be back!
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