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✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 4655 County Rd E, Egg Harbor, WI 54209
Phone: (920) 890-2190
Website: http://villaggios-doorcounty.com/
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Villaggios Italian Steakhouse – Egg Harbor, WI – Door County
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Reviews
Daniela Lehmkuhl
Wonderful dinner! We split the artichoke dip with crostini and bone in ribeye. Selected mushrooms to go with it, and it also came with garlic mashed potatoes and a vegetable medley. THIS STEAK! Perfectly done and delicious. All the sides were awesome. The artichoke dip was warm, bubbly and just right.
We had a few cocktails and Mike, at the bar, couldn’t have been nicer. Service was EXCEPTIONAL.
Came during Christmas time and the tree within the restaurant was just beautiful as well.
Highly recommend!
… moreWe had a few cocktails and Mike, at the bar, couldn’t have been nicer. Service was EXCEPTIONAL.
Came during Christmas time and the tree within the restaurant was just beautiful as well.
Highly recommend!
Lindsay Struensee
My husband and I came here on our last night of our honeymoon, the staff was so friendly and welcoming. Our food and drinks were just phenomenal! The owner offered dessert on the house for our honeymoon, which was super sweet and we really appreciated it! Thank you to the staff that served us for an outstanding experience!
… moreD S
If I could give this restaurant 10 Stars, I definitely would! As soon as you walk in the door you are welcomed in. Great atmosphere! The staff very friendly. Our waiter Christian was so awesome, very knowledgeable on the menu, helped us with all questions and our choices on the menu. Now for the best part: the food! I would recommend chicken Bianco, best pasta I have ever had! There were three of us, and all our dinners were phenomenal! Great menu selections, great appetizers, and awesome drink menu. Whatever you decide, you won’t be disappointed! Highly recommended!
… moreElliott Waits For No One
Went there for my birthday and it was absolutely wonderful! From the food to the atmosphere , the service and even the music. Highly recommend ❤️
… moreJill Geiger
We were able to make a reservation so we did not have to wait for a table. Maggie was our server and she was fantastic! The food, drinks, and dessert were awesome! We will be back!
… moreMichelle
Exceptional food and service! I had the Villaseñor entrée with roasted chicken, and it was absolutely amazing. The angel hair pasta made the dish feel light, yet it was still perfectly filling. The pesto had a wonderful, fresh flavor that really brought everything together. Highly recommend stopping here if you’re visiting Door County!
… moreRich Woolworth
We were able to make reservations for four online (an easy process). Arriving about 15 minutes early, we were invited to wait at the bar and were served some fantastic cocktails. Dinner was amazing (I had the Chicken Scallopini), and the dessert was better (Cannoli, pictured). Our server was polite and attentive. We closed the place down at 9:00 but never felt rushed to leave.
Highly recommended!
… moreHighly recommended!
Pat Brogan
We went on a haunted ghost tours on door county trolley right down the street and it was supposed to be over at 8:30. We made reservations for 8:45 but we did not get back until 8:50. I called the restaurant and asked if we could still get served and we would be there about 5to 9:00 and they close at 9:00. Kim, who turned out to be the owner didn’t hesitate and just said don’t worry about it come on in will serve you. We have a favorite new restaurant. I had the rigatoni and the sauce was phenomenal, and awesome meatballs.. wife had the veal scallopini and it was fantastic. Also the cocktails were great. Thanks Kim for being so gracious. Will definitely be back.
… moreMark Hafemeister
We made a last minute decision to come here on a Monday and enjoyed every minute of our time here from walking in the door and being seated at our table to paying the check. The server was very knowledgeable about the menu and was able to answer all of our questions without hesitation. The vegetables were very fresh and paired well with the sauces. We are definitely going back to try other menu options they offer.
… moreLisa Smedema
We went during off season and had reservations for 6pm. The Bartender was very friendly. We arrived a bit earlier to have a cocktail first. The 6 of us sat down and our server asked about an extra cocktail and was very nice. She took our appetizer order first, and then came back for our dinner order. Three of us ordered the 10oz Tenderloin with the vegetable and garlic mashed. Right before the dinner was served We were told they ran out of potatoes. We were given some sort of risotto instead. It was very bland and totally lacked flavor. The vegetable was roasted parsnips,broccoli and carrots. That too was very dried out. The steak was delicious and done perfectly and served with garlic baby mushrooms. The server was very pleasant and came back many times. I was expecting a better meal for $56 a plate. I would like to go back during regular season and try again. I found it odd that they opened at 4pm and had no potatoes by 6pm. They were not busy when we arrived. We did the 20% as the server was very good.
… more