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✔️Dinner ✔️Dine in
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Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio. At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 5:30–9 PM |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 2458 Wilshire Blvd, Santa Monica, CA 90403
Phone: (424) 355-5437
Website: http://www.fiasteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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… SteakTime #SteakLife #SteakAddict #SteakDinner #MeatEater #GrilledToPerfection #SteakPorn #steakcravings … ️✨ Fia Steak: 2458 Wilshire Blvd, Santa Monica, CA …
Reviews
Greg Parkhill
Can’t say enough great things about Fia Steak. I booked a reservation here to celebrate an anniversary dinner with my girlfriend. The experience was 15/10. Sean was our bartender & server for our meal. Sean made sure every detail was on point, drinks were never empty and his menu suggestions were stellar. As someone who never tried caviar before I must say the ahi tuna cigars were amazing. Traditional Cesar salad was crunchy and dressed perfectly. Our steak was Michelin star worthy. Fia Steak will be a new regular spot for us in the future. Ask for Sean when you go! Shout out to the manager as well for gifting us a couple glasses of wine to try! We will remember this experience for years to come!
… moreSusan Rowley
Birthday celebration. Ordered the tasting menu. Absolutely fabulous. Service from Shawn was 10/10. Every single bite from the bread to the dessert was delicious. Highly recommend!
… moreSadie Eagles
We flew out to LA for the weekend and had to come to my favorite steakhouse Fia Steak for my birthday dinner. They always have the best food! Our server was awesome and took care of all of our requests and questions. He gave great recommendations and kept us laughing and our drinks full. It is a great experience every time we eat there!
… moreCassandra Perez
I ate at Fia Steak in January 2026 and it was the best meal of my life! I wish I could rate it more than 5 stars. Our server Jesse was wonderful, charming, and so attentive- the awesome service we received him and all of the friendly staff made the meal extra special. Everything we ordered was unbelievably delicious- from the Caesar salad, bread and butter, spicy ahi tuna cigar, filet mignon, truffle mashed potatoes, mac and cheese, and our banana flambe dessert. Each food item we had was sensational- it is food heaven! I also had a lychee mocktail that was beyond fantastic. I cannot wait to go back for another decadent dinner and cannot say enough good things about this place. Thanks Fia!
… moreH H
I visited Fia Steak for dinner on February 11th and it ended up being one of the most memorable dining experiences I’ve had in a long time.
The atmosphere immediately stood out — it has a warm European-style charm that feels elegant without being stiff. Cozy lighting, intimate spacing, and a relaxed energy made it easy to settle in and enjoy the evening.
The food was exceptional across the board. The caviar cigar and caviar set were highlights — rich, refined, and perfectly balanced rather than overwhelming. The Branzino was beautifully cooked with clean flavors and great texture. For dessert, the chocolate soufflé was outstanding — you rarely see soufflé offered anymore, and this one was done properly: light, airy, and deeply chocolatey.
We also ordered another dessert (name unfortunately forgotten) that included three cream puffs each topped with a scoop of ice cream. Before serving, the staff performed a flame presentation — almost like a small tableside ceremony — which was both entertaining and theatrical, and it actually tasted as good as it looked.
Service deserves special recognition. Our server, a well-dressed gentleman whose name I sadly didn’t catch, delivered truly outstanding hospitality. He consistently checked on our experience in a natural, non-intrusive way and clearly cared about the guests enjoying the night. His professionalism elevated the entire dinner.
Between the ambiance, memorable dishes, and attentive service, this was a restaurant experience rather than just a meal. I will absolutely be coming back — both for the food and for that level of service.
… moreThe atmosphere immediately stood out — it has a warm European-style charm that feels elegant without being stiff. Cozy lighting, intimate spacing, and a relaxed energy made it easy to settle in and enjoy the evening.
The food was exceptional across the board. The caviar cigar and caviar set were highlights — rich, refined, and perfectly balanced rather than overwhelming. The Branzino was beautifully cooked with clean flavors and great texture. For dessert, the chocolate soufflé was outstanding — you rarely see soufflé offered anymore, and this one was done properly: light, airy, and deeply chocolatey.
We also ordered another dessert (name unfortunately forgotten) that included three cream puffs each topped with a scoop of ice cream. Before serving, the staff performed a flame presentation — almost like a small tableside ceremony — which was both entertaining and theatrical, and it actually tasted as good as it looked.
Service deserves special recognition. Our server, a well-dressed gentleman whose name I sadly didn’t catch, delivered truly outstanding hospitality. He consistently checked on our experience in a natural, non-intrusive way and clearly cared about the guests enjoying the night. His professionalism elevated the entire dinner.
Between the ambiance, memorable dishes, and attentive service, this was a restaurant experience rather than just a meal. I will absolutely be coming back — both for the food and for that level of service.
Ryan Westberg
Fantastic upscale steakhouse experience.
Prices are high but the value and experience make it worthwhile. Every dish has extra flair that makes this restaurant unique. Vibes and ambiance are elevated but fun – lots of groups drinking and having a good time but also romantic dates mixed in.
We did not have any misses with our order but the dishes that stood out the most were the Oysters on Half-shell, Tuna Cigars, and Prime Rib Cap (crust was PERFECT). Throw in the bread and butter, you won’t be disappointed.
Service is great from the waitstaff to the onsite sommelier. Make sure to ask the prices of the wine recommendations, I was a bit surprised to have been offered a $70 glass of wine which double any wine by the glass listed. That said, the sample of the $70 glass was fantastic.
We absolutely plan to come back and are excited to explore more of the menu.
… morePrices are high but the value and experience make it worthwhile. Every dish has extra flair that makes this restaurant unique. Vibes and ambiance are elevated but fun – lots of groups drinking and having a good time but also romantic dates mixed in.
We did not have any misses with our order but the dishes that stood out the most were the Oysters on Half-shell, Tuna Cigars, and Prime Rib Cap (crust was PERFECT). Throw in the bread and butter, you won’t be disappointed.
Service is great from the waitstaff to the onsite sommelier. Make sure to ask the prices of the wine recommendations, I was a bit surprised to have been offered a $70 glass of wine which double any wine by the glass listed. That said, the sample of the $70 glass was fantastic.
We absolutely plan to come back and are excited to explore more of the menu.
Crash Gregg
A great dinner at Fia Steak last night. Service was unsupaseed and the food was on point. Appetizers > entrees with the steak tartar, the “cigars”, and the crab being the stars. The steak was cooked to perfection on the open flames. The inside ambience is cool and the music was a great selection of 90s urban, but not played so loud that you can’t have a conversation. The lobster risotto was the only dish below par.
… morejuan rodriguez
Had an amazing experience. I believe the experience is a 50/50 ( food/service) and let me tell you FIA Steak exceeded
our expectations… I want to start by thanking our waitress Deana, she did an amazing Job making us feel at home, she explained to us the food choices, the off the menu chef specials. her food suggestions were 110% on the money as far as taste, consistency and presentation, I want to also add the attention we received was beyond excellent. The food tasted amazing, the steak by itself was as delicious as it can be, the consistency in the cooking was excellent.. every item in the menu compliments and enhances every step of the food experience.. thank you all!!
… moreour expectations… I want to start by thanking our waitress Deana, she did an amazing Job making us feel at home, she explained to us the food choices, the off the menu chef specials. her food suggestions were 110% on the money as far as taste, consistency and presentation, I want to also add the attention we received was beyond excellent. The food tasted amazing, the steak by itself was as delicious as it can be, the consistency in the cooking was excellent.. every item in the menu compliments and enhances every step of the food experience.. thank you all!!
Nora Zhang
One of the best dining experiences I’ve had in LA. Great food, friendly service and easy parking. Every single dish is exceptional. The seafood is also beyond my expectations, it’s so tender and juicy. You can taste the freshness.
Our server was so friendly and attentive. The overall vibe was amazing.
Around $300 per person without wine.
… moreOur server was so friendly and attentive. The overall vibe was amazing.
Around $300 per person without wine.
Stephanie Vargas-Mata
Loved the food, service and all the extra little details. Surprised to see any negative reviews on this place. Everything was excellent. My husband and I shared the 14oz New York steak, caesar salad, lobster bisque, truffle mashed potatoes and a lobster tail. And we got the sticky toffee pudding for dessert. I also got the Tony Soprano cocktail which was divine. Everything was delicious and the presentation was beautiful. Expensive but worth it.
… more