Dianne Montgomery Hocut
This is a friendly neighborhood pub and a great place to eat! I had the veggie sandwich and my friend had the meatball sub. Both very tasty!!!! The fried pickles were a freshly fried treat as well. Sort of pricey for a small batch $9.00 but worth it. Anyway, I was very surprised that the veggie sandwich came with cheese, grilled red peppers, onions, and mushrooms with a balsamic dressing that was really good.
The customer crowd that assembled, as we sat there, seemed to know everyone and enjoyed watching the tv screens which were all around.
Pretty nice place, pricey but what isn’t these days!? At least you’re getting good service and good food!
… moreNelson Acevedo
Food was overall was good. I felt the pizza dough needed just a little more time in the oven but everything else about the pizza was very good. Landed tots were great and the wings came out very good. Loved that there was a dart board in the back so we hung out there for hours playing and the bar tender took care of us never forgetting to come by and checkin on the guys for more beers and taking away empty ones .
… moreKyle Mosley
First 10 seconds of walking in and will not be back. You have to yell to hear the person across from you.
Ordered the meatballs to start, will not order again. Too spicy, sauce from a can. Cheese is nothing special. Pizza, ordered the pepperoni. Had one bite and that was it. Loved the thin crust but it was just a pile of grease.
All in all the restaurant here before had superior pizza and will be missed. This place is if you want to get loaded to mask the grease and spice so you don’t taste it. Another thing is there is just one size to the pizza. Not like the dozens of places around it that have the typical 8, 10 or 12 inch.
All in all after everything for lousy food it was 45 bucks. Please don’t waste your time here.
… moreDaniel Holland
This is a solid pizza stop with a nice casual atmosphere. It was very packed on a Saturday night, so I sat at the bar and viewed all the action in the kitchen. They did a top knotch job of renovating the space from its previous look. I wouldn’t expect any less from the owners of two great downtown spots.
I built my own pizza with a very fresh red sauce, pepperoni, mushroom, and onion. The crust has a brick oven type feel, although I don’t think they have a brick oven. Overall, I’d give that combination a thumbs up, and I look forward to trying some of their specialty pizzas.
They are ironing out a few kinks on the service side, but the staff are super friendly. I witnessed several interactions between staff and customers that made it feel like that one local pub that you’d make friends with the workers.
Go support this great local pizza joint. It should quickly become a neighborhood favorite!
… moreCherokee Turner
Finally got a table after try to get one during there opening weeks and was not disappointed. The restaurant was very clean with a modern look. We were seated quickly and decided to have the pizza tots for our starter. They came out pretty quick they were pretty good but a bit salty for my taste. We also ordered the Hawaiian style pizza with bologna and it was fantastic. The pizza came on a thin crispy crust and cooked to perfection. If you are in the area you must try the pizza pub.
… moreGavin Williams
Absolutely loved our visit to The Pizza Pub! I got a create-your-own pizza with pineapple, pepperoni, and jalapeños—an awesome combo that came out perfectly cooked with super fresh ingredients. My wife and I also split the hot lemon pepper wings, and let me just say… that sauce was one of the best wing flavors I’ve ever had. Tangy, spicy, and full of flavor. The service was friendly and efficient, and the whole place had a laid-back, welcoming vibe. We’ll definitely be back!
… moreJonathan Kazemi
Hey NLR/LR friends. Made it over to The Pizza Pub today. Moment we walked in, the name fits perfectly with the atmosphere. Felt like old school pizza inn. If it had arcades…would’ve been instant flash back to the 90s…
These meatballs were my absolute favorite. The best in town for sure. Wings were also solid. Crispy, plenty of meat. I definitely would love to see a spicy sticky one like a mango habanero or Serrano and peach. The pizza was good. If you are a fan of crispy pizza you’ll like it. It was slightly too tough for us but had a strong cheese pull. Personally my favorite is a floppy kind. Come check this place out. Christina was excellent and on the spot the whole time!
… moreChristina White
Best pizza we’ve had in a long time! It’s hard to describe, but it’s something different and so delicious. The service was great and everyone was so nice. We got it to go and usually have leftovers, but we unfortunately did not tonight. Can’t wait to come back with the kids!
… moreDavid Baran
Thin crust pizza that had a solid flavor. They’re beer menu was mid and wish they had different flavored stout.
… moreChris Brissey
It’s only their second day open and they got us in and out of a packed dining room in less than an hour.
We had the wings with the blazing hot sauce. They were the best wings I’ve had in a long time. They were crispy, juicy, and the sauce was amazing.
We also had the margherita pizza. It did not disappoint. The crust is the best. Pic of pizza below, I was too sauced from the wings to get a picture.
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