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True Texas Craft BBQ and scratch sides rooted in Tyler, Austin and Odessa, TX served inside of Cartside Food Carts in Portland, OR. Designed and built our own smokers. Top quality meats smoked using only 100% clean combusting white oak (no alder/maple mixed in) zero charcoal, electric or gas assistance. Everything made from scratch using family recipes from all over Texas, going back three generations.
Address and Contact Information
Address: 1825 N Williams Ave, Portland, OR 97227
Phone: (360) 991-7887
Website: http://www.thesmokinoakpit.com/
Menu Photos
Order and Reservations
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Reviews
Charlie Te
We were looking for something that sounded interesting for lunch to try out and decided to check this place out. We ordered a little bit of almost everything. The food was decent. The brisket was done nicely and the pulled pork wasn’t too wet or soggy, which I like. The smoked sausage could use a bit more flavor. The mac and cheese was great. The person working there was friendly and got our food out to us in a reasonable time.
… moreKirsten Overlie
Best BBQ in Portland/Vancouver! The brisket and pulled pork are luscious and great for lunch or dinner. Get the mac and potato salad, thank me later.
Service is very friendly and super fast! Patrick, who runs the cart in Portland, loves his work and it really shines in the food. We are so excited for them to cater our wedding later this month!
… moreService is very friendly and super fast! Patrick, who runs the cart in Portland, loves his work and it really shines in the food. We are so excited for them to cater our wedding later this month!
John Holloway
Operator is awesome. The bbq is easily in the top 10 around here. Go here. Tons of seating but along the highway. Pro wrestling blasting on the TVs inside. Vibe is what it is. BBQ is legit. Dunk that brisket and chase it with some mac. Ribs had what I consider the perfect chew.
… moreTim Goodwin
Smoked brisket sandwich and the Mac and cheese were phenomenal. Every time I’ve tried to eat at their food carts they’ve been sold out and now I know why. Early bird gets the brisket….get some!
… moreFredrick Bailey
When I say that they had the BEST mac and cheese I’ve had in a while. Most restaurants/ food truck mac and cheese doesn’t have a good taste. I was so shocked when I tasted the mac here. So much flavor and cheese. The noodles were cooked perfectly. To all my soul food lovers, you have to try their mac and cheese. They will also let you try a sample of it. The guy who took my order was very nice and pleasant. I highly recommend this restaurant/ food truck… I will definitely be going back when I’m in town.
It was soo good that i forgot to take a picture to share with everyone. Lol
… moreIt was soo good that i forgot to take a picture to share with everyone. Lol
Gaven Austen
I don’t know what’s going on but my brisket was tender but somehow one of the most dry briskets I’ve ever had… really disappointed after reading all the 5 star reviews. The chicken was dry too 🙁 jalapeño pinto beans were very lackluster. Mac was alright). If you think this food is good, matts and bottos will blow your mind. Thumbs down for the smokin oak pdx
… moreJason Hettervig
inside new food pod next to I-5
5 star never had such good BBQ
the sausage was probably the best i’ve ever had. legit homemade texas bbq never had it glad i did!
… more5 star never had such good BBQ
the sausage was probably the best i’ve ever had. legit homemade texas bbq never had it glad i did!
Mj
Service was great per usual, I love the fact that you can tell him how lean you want your brisket , The brisket Mac never disappoints, I hope to see the cornbread on the menu 😉 But everything else was great. Inside seating and upstairs for a great view
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kotter louis
Been there a few times and every time is a perfect experience, people normally don’t return to an eatery if the food is bad. For Portland, to me your style is delicious.
… moreWendy Jensen
Yes please! Can’t go wrong here. Mouth watering smoked meats and killer sides. Y’all know what you’re doing. Thanks for being great! Cool atmosphere.
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