4.1 – 102 reviews • Chinese restaurant
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Curtis M
Imagine seasoning your Chinese food with cambell’s soup. The schezwan chicken (first picture) is swimming in what I can only imagine to be cambells chicken soup and spiced with black pepper.
No clue where to go with any of the other food but you’d have better luck cutting up some chicken and cooking it with a seasoning blend or sauce you’d get from the local grocery (super one).
… moreMani Souphom
New owners were super nice. Restaurant was clean, although a little quiet. Do people not know they’re open for dine in? Food was so good, we did General Tso pork, saute shrimp and pork thin sliced appetizer. Portions were huge. Fantastic.
… moreTerry Greer
Tried to charge 1 dollar for something that was supposed to be hot mustard. Read on…. I received my takeout and asked for a packet of hot mustard. You know, the packet of mustard every Asian restaurant has. So the women goes to the kitchen and comes back with a small container (see photo) 1/4 filled with some watered down something. She then said it would be a dollar for it. I don’t carry cash, so I told her no thanks. She was nice and let me go without paying for the sludge. This outlandish request was on the owner not the nice women. The owner should be ashamed to try and charge a dollar for a condiment! To top it off the mustard liquid stank! Not sure what it was. Overall, the food was subpar and the restaurant seems to be on the verge of shutting down. Half the lights are off, it’s very run down and they still have Xmas decorations up – in May! Not recommended! Go somewhere else – anywhere else.
… moreFrank Hester
We ordered the Szechwan beef and it was so sweet. We didn’t eat it and they still charged us for it. Not my type of place.
… moreBrad Fox
Food was ok. The 2 different dishes tasted alike and a little bland. These are fried shrimp and mushrooms. Not fried? And broccoli and beef. Not much beef or shrimp. A little spendy for it. Service was good. Friendly and there to help.
… moreMega Joe
Went there for the first time. Aside from no other customers being there and just ordering to go, the food was fantastic.
Sweet and sour pork and honey chicken balls were amazing!
Plus the waitress was very friendly and very quick with everything. Over all very great place
… moreJusta Kiddin
Food is always fresh, colorful, really tasty and cooked to perfection. Ambiance is simple Asian flare, service is super fast for home style cooking. The owner is a shrewd, direct, hard working lady and runs a tight ship. Trust me, you won’t leave hungry or dissatisfied. My favorite Asian food world wide. Really. Very reasonable prices.
… moreJolene
Went there today and we were not impressed. We waited for a long time for our food yet we were the only ones in the restaurant. Phone orders took priority. The food tasted odd like the same taste my son’s fries..very greasy and old tasting. It was the oil used which was old. It was not very good or enjoyable. Won’t be going back.
… moreJenny Pulczinski
I’ve seen reviews that their menu is small, that the food was bad, old greasy tasting, etc. I’ve eaten there at least 100 times both in house and take out off menu, Sunday buffet, catering, and I’ve never had that happen. Menu is huge for a 2300-person town. I doubt those people have actually been here. I admit the service can be slow sometimes, but food is ALWAYS worth the wait.
… moreKarla Oseguera
I will never eat from here again. They over charge for small unseasoned over greased food. It is absolutely a disgrace to even call this a Chinese restaurant. If I could give no stars I would.
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