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Address and Contact Information
Address: 380 Chief Justice Cushing Hwy, Cohasset, MA 02025
Phone: (781) 250-0030
Website: https://www.stokedpizzaco.com/
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Cohasset | Stoked Pizza Company
Stoked wood fired pizza co Cohasset.
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Award-winning Pizza alongside craft beers, wings, salads. Vegan and vegetarian friendly. Boston Magazine’s Best of Boston Pizza in Brookline and Cambridge …
Stoked Wood Fired Pizza Co. Delivery Menu | Order Online – Grubhub
Order delivery or pickup from Stoked Wood Fired Pizza Co. in Cohasset! View … Cohasset, MA 02025. (781) 250-0030. Hours. Today. Pickup: 11:00am–9:00pm.
Reviews
Alex
Fantastic pizza spot—easily the best we’ve had in Boston so far.
We tried the Stoked Salad, Meatballs, Cheese Pizza, and the seasonal Corn Pizza, and everything was outstanding. The salad came with incredibly crispy chive croutons—totally unique and absolutely delicious. The meatballs were perfectly cooked: crispy on the outside, tender and flavorful on the inside.
The pizzas were next-level. The crust was beautifully caramelized without being burnt, and the cheese pizza had the ideal balance of melty cheese and crispy crust. The corn pizza was a standout—sweet, with a hint of heat from the peppers and a fresh burst from the parsley on top.
Service was equally impressive—attentive, friendly, and right on time. We left completely satisfied and are already looking forward to our next visit.
… moreWe tried the Stoked Salad, Meatballs, Cheese Pizza, and the seasonal Corn Pizza, and everything was outstanding. The salad came with incredibly crispy chive croutons—totally unique and absolutely delicious. The meatballs were perfectly cooked: crispy on the outside, tender and flavorful on the inside.
The pizzas were next-level. The crust was beautifully caramelized without being burnt, and the cheese pizza had the ideal balance of melty cheese and crispy crust. The corn pizza was a standout—sweet, with a hint of heat from the peppers and a fresh burst from the parsley on top.
Service was equally impressive—attentive, friendly, and right on time. We left completely satisfied and are already looking forward to our next visit.
lisa deroma
We stopped in here a couple weeks ago on the recommendation of family and lunch service was a little slow but the food was delicious and we knew we would return. We stopped in tonight on a busy Saturday and the place was hopping. We were seated right away, and greeted by our waitress Allison (Ally) who is fabulous and attentive. Staff was hustling around and helping each other expedite. The meatball and ricotta pizza may be one of my favorites in the area and the mozzarella squares are homemade and delicious. Our food came out fast, and our drinks were great. We will definitely be back!
… moreKristen Hutton
We just got home and had our first bites of everything we got. We had to write this now. I love variety and as vegetarians it’s hard to find many places that offer it. Stoked offers not only variety but there are plant protein sources and super fresh veggies and sooo much more. We got buffalo cauliflower bites sauce on the side and they are super crispy and not greasy at all. I also got a Greek salad-awesomely crisp and really good different toppings including seemingly homemade pickled red onion. It comes with a piece of warm focaccia as well which I smelled before I tried anything and knew everything was gonna be fire from there. They also threw in a dairy free rice crispy treat. Ty! We also got vegan meatballs & marinara. As vegetarians decisions like that can be iffy lol. We don’t live in the area but will def be taking the hour and a half drive to Stoked just for these alone! You can tell there’s passion in the kitchen and ownership. It’s handmade and homemade and we can tell. Thank you!
Oh and the girl at the front greeted me right away and was super pleasant. Check outs super easy. 10/10. Good work
… moreOh and the girl at the front greeted me right away and was super pleasant. Check outs super easy. 10/10. Good work
Ben Leong
Stopped in to try newly opened restaurant. Well lit open seating and clean. Except where some kids had been sitting with the cereal and crayons on the floor under the table. It was left there since we sat down and remained there after we left. About 90 minutes later. Kids running throughout the restaurant. Food was Okay and pricey. Service was good. Friendly and polite. We ordered the cauliflower bites and chicken wings for appetizers and the barbecue chicken bacon pizza and the cheese pizza. The cauliflower bites and chicken wings were good. The pizza were Okay with a little too much char (ash) on the bottom of the pizza. I know it’s wood fired but it shouldn’t be served with extra wood char.We will probably give them another try but not rushing to return anytime soon.
… moreBenn Robbins
Another fine addition to the Stoked Pizza B&M’s. Love the look and feel of the new Cohasset location. The mouthwatering food is the fantastic quality and excellence I have come to expect from them having frequented their other locations. The service was great cheery and attentive! Their Neapolitan style pizzas are so good and the roasted Brussel sprouts are sublime! They made my wife, a life long anti brussel sprouter, love them.
This was my mom’s first time and she has been so excited to check Stoked out since she first saw the “coming soon” signs last year. She has heard our constant ravings of how good it was.
Our planned excursion last Monday was thwarted by the weather so we rescheduled for today and it was worth the wait. 11/10 recommend.
… moreThis was my mom’s first time and she has been so excited to check Stoked out since she first saw the “coming soon” signs last year. She has heard our constant ravings of how good it was.
Our planned excursion last Monday was thwarted by the weather so we rescheduled for today and it was worth the wait. 11/10 recommend.
Kim Connolly
Delicious pizza with many options for dietary restrictions including gluten free, vegan, and vegetarian. There’s even a gluten free and dairy free peanut butter pie. We rarely get to have dessert at restaurants so it’s a really nice treat! The pizza is delicious and the dairy free cheese is really creamy. The only thing I’d mention about allergies is that it’s not celiac safe because of shared cooking space.
… moreRyan Petrarca
Awesome experience with Stoked Cohasset. Made an error on my Door Dash order, called the store directly to see if it could be fixed. The staff was super helpful and the manager took care of it for me without any hassle. The buffalo cauliflower was awesome and so was the buffalo chicken and vegetarian meatball pizza. Tons of great options on the menu, new favorite pizza spot in the South Shore.
… moreseth caplan
Came here with a large group visiting for the holiday weekend. If you’re looking for some good Neapolitan style pizza they got you covered.
The service and atmosphere were okay.
It was just meh.
… moreThe service and atmosphere were okay.
It was just meh.
Jim Fox
Stoked Cohasset offers one size of pizza – 12” 6-slice. Little bigger than personal sized but maybe too small for 2 people. Crust was amazing. Great taste and not floppy.
We ordered a cheese, meatball and ricotta, and bacon pepperoni and sausage. Meatball and ricotta was the best of the three.
The menu is very meat dominated. With wood fired pizza, I was surprised they didn’t have roasted red peppers.
I’d rate Stoked 4-1/2 stars overall.
… moreWe ordered a cheese, meatball and ricotta, and bacon pepperoni and sausage. Meatball and ricotta was the best of the three.
The menu is very meat dominated. With wood fired pizza, I was surprised they didn’t have roasted red peppers.
I’d rate Stoked 4-1/2 stars overall.
John Fitch
My family and I were in the area and popped in to Stoked for lunch. My kids absolutely loved the hand breaded chicken tenders and fries as well as the cheeseburger pizza. My wife and I decided to share a couple of appetizers to start. The meatballs and marinara were outstanding. Perfectly cooked, heated all the way through and moist in the center. We couldn’t resist trying a second appetizer on the menu. The short rib quesadilla with Birria broth was out of this world yummy. The short rib literally almost melts in your mouth. And the broth is used to dip the quesadilla in….scrumptious!!! A tremendous asset to the menu in my opinion. For my entree, I had the tagliatelle bolognese which was a beef and pork ragu over pasta with a creamy cheese and a hint of crumbled breadcrumbs. The first thing of note was that immediately biting into the meal, I could instantly tell that the pasta was fresh handmade pasta. That is a big plus for me with any restaurant. The ragu sauce was very tasty with a delicate amount of heat/spice. The crumbled toasted breadcrumbs added a nice nuance to the meal that I wasn’t expecting. I also have to give our waitress, Vivian, a shout out. She was very well versed with the menu and provided valuable insight to assist with our selections. We will definitely be returning to this restaurant to check out the rest of the menu. It was/is outstanding!
… more