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At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.
Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 157 Wooster St, New Haven, CT 06511
Phone: (203) 865-5762
Website: https://pepespizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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After returning to Italy for a few years to fight in World War I, he returned to New Haven to work in a pasta factory and then in a bakery on Wooster Street.
Reviews
Justin Wolfman
Finally made it to the original Frank Pepe’s location in New Haven. Definitely better than the other satellite locations I’ve been to in Manchester and at Mohegan Sun. Excellent pizza, but it definitely seems to be the most charred of all the New Haven style pizzas I’ve had. Was fun to eat at “The Spot”.
Calabrese pizza was excellent. This one was the least charred, but still had a good crispy crust. Solid sauce, nice kick from the Calabrian chilis, and enjoyed the sausage and pepperoni.
White Clam Pizza was definitely something to try once just to say I did – it was an experience for sure. Salty from the clams, but not too unpleasant. Since it doesn’t have any sauce, the texture ends up being a lot more crisp than the tomato sauced-pizzas. I actually enjoyed the difference. Garlic and oregano were nice touches, but still overwhelmingly tasted of clams. Would’ve been a lot better with some bacon to add another strong flavor.
Quattro Formaggio pizza was very good. Wasn’t sure how the blend of mozzarella, Asiago, and Pecorino Romano would go with the goat cheese, but it worked well along with the tomatoes and basil.
… moreCalabrese pizza was excellent. This one was the least charred, but still had a good crispy crust. Solid sauce, nice kick from the Calabrian chilis, and enjoyed the sausage and pepperoni.
White Clam Pizza was definitely something to try once just to say I did – it was an experience for sure. Salty from the clams, but not too unpleasant. Since it doesn’t have any sauce, the texture ends up being a lot more crisp than the tomato sauced-pizzas. I actually enjoyed the difference. Garlic and oregano were nice touches, but still overwhelmingly tasted of clams. Would’ve been a lot better with some bacon to add another strong flavor.
Quattro Formaggio pizza was very good. Wasn’t sure how the blend of mozzarella, Asiago, and Pecorino Romano would go with the goat cheese, but it worked well along with the tomatoes and basil.
Tapasya Maji
Recently visited New Haven for a day trip from NY and no trip to New Haven is complete without having Frank Pepe’s pizza. We tried the famous White Clam Pizza and Doppio Pepperoni Pizza. The place definitely lived up to the fame.
This place always had a line, so keep extra time for the wait-time when visiting. Since it was our first time, we weren’t aware of it, and when we reached there was already a line with a wait time of ~30mins. So we decided to place an online order, and the staff was very kind to push up our order since we had a train to catch soon. Not just the pizza is amazing.. the staff there is also super friendly and helpful!
Next time when you visit New Haven, make sure to stop by and try these pizza, if you haven’t already
… moreThis place always had a line, so keep extra time for the wait-time when visiting. Since it was our first time, we weren’t aware of it, and when we reached there was already a line with a wait time of ~30mins. So we decided to place an online order, and the staff was very kind to push up our order since we had a train to catch soon. Not just the pizza is amazing.. the staff there is also super friendly and helpful!
Next time when you visit New Haven, make sure to stop by and try these pizza, if you haven’t already
Ryan B
Frank Pepe’s absolutely lived up to the legend. The pizza was incredible and cooked to perfection. Seeing the original oven still in use was awesome and it really adds to the experience. I also love the way they cut the pizza. It just hits different.
The takeout process was seamless and everything was ready without any issues. I went during an off time so traffic and crowds may vary, but either way this is easily in my top 10 pizzas I have ever had. Truly a top notch experience.
… moreThe takeout process was seamless and everything was ready without any issues. I went during an off time so traffic and crowds may vary, but either way this is easily in my top 10 pizzas I have ever had. Truly a top notch experience.
Kymble Johnson
As a pizza geek, I had to try what’s widely regarded as top 3 pies in the US when I was swinging through Connecticut.
The crust was great – undercarriage was very well cooked, loved the slightly uneven char around the perimeter.
The mozz melted well, they put a good amount on but too much so it didn’t drown out the flavor of the sauce and crust. Pecorino romano was great.
Sauce was the highlight of the pie – it had a very sweet tasting notes and was light and simple.
Awesome pie! was very glad I tried and definitely made the top 5 list for me. Wish there was a New-Haven style pizzeria in Utah!
… moreThe crust was great – undercarriage was very well cooked, loved the slightly uneven char around the perimeter.
The mozz melted well, they put a good amount on but too much so it didn’t drown out the flavor of the sauce and crust. Pecorino romano was great.
Sauce was the highlight of the pie – it had a very sweet tasting notes and was light and simple.
Awesome pie! was very glad I tried and definitely made the top 5 list for me. Wish there was a New-Haven style pizzeria in Utah!
Roy J. Fries
We made a lunch stop here on our way to Boston, following a coworker’s recommendation—and it did not disappoint! The Pepe Salad and Veggie Pizza were both fantastic, bursting with flavor, and the portions were surprisingly generous. My wife and I easily shared a small salad and pizza and left completely satisfied. The prices were very reasonable for the quality and quantity. A welcoming spot with delicious food that we’d gladly return to. Highly recommend if you’re passing through or just looking for a great, hearty meal!
… morejkus eats
AMAZING NEW HAVEN ORIGINAL PIZZA. Love the quick high heat oven on this thing, burnt ends, lovely thin crisp edge, great chewy dough, and sauces are just amazing. More similar to its Napoli counterparts than American ones, with American size. Takes so long to get ready on my visit, for both takeout and dine in, mobile orders also take about as long. Place is okay sized, has two dining places, classic vibes, amazing pizza for sure.
… moreGokul Kalla
One of the top pizza spots in New Haven. They have been around for over 100 years and are known for their quality pizzas. Due to its popularity there can be quite a wait with a line outside. However, it is well worth it. We did not have to wait long and were seated in a booth. They have a decent variety of pizzas but my favorite was their Margherita. They have a good selection of alcoholic drinks including desserts. The pizza was well worth it and Pepes definitely lives up to its reputation.
… moreStephen S
Had lunch here today, 3/2, Gina was a great hostess and you can tell she really loves her job! The wife and I have a nice pizza oven at home and are frequently disappointed when we go out for pizza. I can say with 100% certainty Frank Pepe’s is the first time, in a long time, that had pizza better than we have ever made at home. Literally the best pizza we’ve ever had. I wish we lived closer, this would be a frequent spot for us!!
… moreSusan
Frank Pepe’s totally lived up to the hype. The clam pizza is literally the best pizza I’ve ever had and I was still thinking about it on the drive home. We stopped here on a road trip from NYC and got there about 15 minutes before opening on a Saturday and there was already a line. They have tons of seating though and even another building if the main spot is full. Service was great and you HAVE to try the clam pizza !!!!
… moreMike Powell
First NH pizza experience. I felt its overrated. This pie had thin light red sauce (not thick, deep red), crust was chewy, not crisp or fluffy. Its a droop slice, and cheese slides off. And it was on the salty side. I get it. Just not my thing. I like pizza that is not wet and droopy in the center. We ordered sausage and cheese.
So, I was not blown away by NH pizza at this point.
… moreSo, I was not blown away by NH pizza at this point.