John Gallagher
Finally – a place that knows how to make a cheesesteak! Seeded roll was perfection, packed with high quality ribeye and loaded with melty chooser sharp. Fried onions both cut correctly (squares not strips) and fried correctly. As a South Philly native I can promise you that you won’t find a better steak on the island.
… moredan kratz
Best value on the boardwalk. The steak us full of good meat and the sarcones rolls are toasted to perfection! The lobster rolls are amazing here too. I’m a repeat customer several times this week. The photo is only half the steak
… moreBrenda Lee Homan
Customer service was primo! And we’re glad we split the cheese steak (& still had leftover. ) it was so beautiful that the chef took a picture of it Highly recommended this location for the best employees and fabulous steak at a reasonable price!
… moreJohn Mazzocci
Ehh. $40 for 2 cheese steaks and a coke with old meat and obliterated with black pepper. Couldn’t taste anything but the black pepper. And the meat was definitely NOT fresh. Seems like all these cheese steak joints have gone down the tubes.
… moreDimitry Michann
I don’t mean this lightly when I say this maybe one of the best cheesesteaks I’ve ever had. Chicken with sharp cheese. It took a long time to get it, but it sure was worth it
… moreAvery Allgeyer
hugest cheesesteak ever, its apparent they put a lot of thought into their service and quality
… moreDanielle Vana
Best cheesesteak I ever had…..Cooper Sharp….awesome staff and the best food!
… moreColleen
Absolutely delish!! Perfect bread and amount of steak and cheese!! Highly recommend!!
… moreFreida Alomar
10/10 recommend!!! Food was amazing, fresh, flavorful. Service was great also. Will return
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