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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 409 Mendocino Ave, Santa Rosa, CA 95401
Phone: (707) 293-9906
Website: http://eddieskitchen.org/
Menu Photos
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Home | Eddie S Kitchen
EDDIE’S KITCHEN 409 MENDOCINO AVE SANTA ROSA, CA 95407. ASK ABOUT CATERING PHONE: (707) 293-9906. HOURS DINNER TUESDAY-SUNDAY 5:00 PM- 9:00 PM LUNCH TUESDAY …
Hours and Location | Eddie S Kitchen
We are located at 409 Mendocino Avenue, Santa Rosa, CA 95401. . We are conveniently located right down the street from the Santa Rosa downtown square.
Eddies kitchen 409 Mendocino avenue Santa Rosa ca – Facebook
Hello Everyone, Eddie’s Kitchen located at 409 Mendocino Ave, Santa Rosa 95401 will now be closed Mondays. Lunch will be served Tuesday- Friday …
Reviews
Bobbye Hygrade
Eddie’s kitchen, the food was excellent. I had chicken alfredo and a desert to die for. It was the chef favorite dessert. Eddie Jr. was very polite and very knowledgeable about the items on the menu. I love Eddie’s kitchen. I will go there again if ever in Santa Rosa.
… moreBriana Bizzle-King
The restaurant has a nice and cozy vibe perfect for date night or, in our case, family night out. The homemade foccacia bread that comes endless with the olive oil and balsamic vinegarette is chef’s kiss!!! I could literally just go there for the bread and drinks and be quite content. All of the wait staff were incredibly nice and welcoming! The food was great and we didn’t feel rushed at all during our experience here. I would DEFINITELY recommend coming here again!
… moreJackie Brittain
There were only two other tables that were occupied. The place was freezing cold had to wear my coat while we ate. The food was mediocre. There was no unending foccia. I had the lasagna and it is just an assembled layer of noodles with cheeses and meat sauce, but not baked. It was microwaved so it was not that nice bubbly hot cheesy lasagna. My date had the pork risotto was very bland and very little pork. And the meal was quite expensive. It was almost $70 for two with no drinks.
… moreGarrett Coggin
A lot of this rating has to do with the price. So to be clear, the service was great. Everyone we talked to was nice and welcoming. We didn’t have a reservation but they were able to get us a table in about 10 minutes. I had the grilled salmon and that was fantastic. Basically every entree was over $30 and my fiancee and I think it was a bit much for what it was. And unfortunately the bread we got was burnt on one side and so we ate very little of it.
… moreLinda Wilhelm
I assume 5 stars for atmosphere cuz I’ve never been inside, but Eddie’s Kitchen is our favorite DoorDash.
… moreDavid Hadley
We went in for the first time Saturday. The staff was great and the food got 2 thumbs up. The space is really nicely designed, I will go back.
… moreEms S
Eddie’s Kitchen Review
Atmosphere
We sat at the bar, where the staff was amazing and attentive, making sure we had everything we needed.
Drinks ordered champagne, beer, and wine
Foods Ordered
Osso Buco ($38.00)
This dish featured a slowly braised veal shank served over saffron risotto. The meat was incredibly tender, and the saffron risotto provided a subtle, rich flavor that complemented the veal perfectly. While some might find the risotto a bit plain, it’s clear the intention was to let the veal shine without overpowering it. The simplicity of the risotto allows the delicate flavors of the braised veal to take center stage, making for a well-balanced dish.
Blackened Ribeye ($48.00)
A well-seasoned 13 oz. ribeye topped with a butter port sauce. The steak was incredibly tender, with the sauce enhancing its flavors beautifully. The accompanying cauliflower and potatoes had a satisfying texture—slightly crunchy, not too soft.
Garlic Bread $12
I ordered the garlic bread and was disappointed. The garlic flavor was weak, and the cheese was lacking. They use the same type of bread as the regular table bread, which didn’t elevate the dish. I’d recommend sticking with the regular table bread instead.
Dessert
Crème Brûlée
This dessert was pretty amazing. The sugar balance was perfect, and the sugar crust was just the right texture—not too hard. However, the garnish was slightly off, as. they were a bit heavy-handed with the sugar powder.
Vanilla Ice Cream
It is a simple yet classic way to end the meal.
Overall
Eddie’s Kitchen delivered a solid dining experience with attentive service and well-executed dishes, especially the steak and crème brûlée.
The ambiance is great, but I’m a little conflicted about the TV—personally, I’d do away with it to enhance the atmosphere. I also think there’s room for improvement with the bar display. They only offer wine and beer, which limits the drink options.
The food and drinks were fairly priced, offering good value for the quality provided.
… moreAtmosphere
We sat at the bar, where the staff was amazing and attentive, making sure we had everything we needed.
Drinks ordered champagne, beer, and wine
Foods Ordered
Osso Buco ($38.00)
This dish featured a slowly braised veal shank served over saffron risotto. The meat was incredibly tender, and the saffron risotto provided a subtle, rich flavor that complemented the veal perfectly. While some might find the risotto a bit plain, it’s clear the intention was to let the veal shine without overpowering it. The simplicity of the risotto allows the delicate flavors of the braised veal to take center stage, making for a well-balanced dish.
Blackened Ribeye ($48.00)
A well-seasoned 13 oz. ribeye topped with a butter port sauce. The steak was incredibly tender, with the sauce enhancing its flavors beautifully. The accompanying cauliflower and potatoes had a satisfying texture—slightly crunchy, not too soft.
Garlic Bread $12
I ordered the garlic bread and was disappointed. The garlic flavor was weak, and the cheese was lacking. They use the same type of bread as the regular table bread, which didn’t elevate the dish. I’d recommend sticking with the regular table bread instead.
Dessert
Crème Brûlée
This dessert was pretty amazing. The sugar balance was perfect, and the sugar crust was just the right texture—not too hard. However, the garnish was slightly off, as. they were a bit heavy-handed with the sugar powder.
Vanilla Ice Cream
It is a simple yet classic way to end the meal.
Overall
Eddie’s Kitchen delivered a solid dining experience with attentive service and well-executed dishes, especially the steak and crème brûlée.
The ambiance is great, but I’m a little conflicted about the TV—personally, I’d do away with it to enhance the atmosphere. I also think there’s room for improvement with the bar display. They only offer wine and beer, which limits the drink options.
The food and drinks were fairly priced, offering good value for the quality provided.
Keith Weerts
I’ve eaten at Eddie’s three times over the past few months. Each time has been great. The first time I had the wild boar and mushroom risotto. The second time was the braised lamb shank risotto. The third time was the green bouillabaisse. All three were fantastic. I look forward to trying more dishes.
… moreMonica C.
We had Xmas dinner for employees at Summit State Bank. Everyone had an amazing time. We had impeccable food and service.
Homemade pasta dishes were on point!! Thank you Eddie and your staff for providing such amazing food and service.
… moreHomemade pasta dishes were on point!! Thank you Eddie and your staff for providing such amazing food and service.
American Angler
Beandip Charlie lost the dinner at Eddie’s Kitchen bet on how many beers Mable Hartley can slam down at the 440 club…it was 21 before she fell down! And…Man-O-Man that Lasagna from Eddie’s was Amazing!
5 stars all day long. ☆☆☆☆☆
… more5 stars all day long. ☆☆☆☆☆