Contemporary American small plates are served in laid-back surroundings with casual decor.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
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608 | Oceanside CA – Facebook
608, Oceanside. 1077 likes · 2094 were here. High quality small plates at a very affordable price.
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Reviews
matt casselman
The ambiance is quaint and inviting. It’s a small space with rustic pallet plank walls and an open wood ceiling. The look of the place leaves you with little expectations about the food, could go either way. Being a former industry wine guy I value a good well thought out wine list, or at least a handful of options to look over. The beverage list is small, offering more beer (interesting selection of craft beer) than wine, the list offering 6 total, 3 red, 3 white). The saving grace being that the place is steps from the beach, seafood is prevalent on the menu and they had a very intriguing bottle of riesling by a small artisan producer that would in theory work wonderfully with a lot of there menu. IT DID! The food was for the most part wonderful. Very delicate flavor profiles, beautifully plates, well thought out. Found myself looking for just a pinch of salt on a couple of the dishes. Would come back regularly if we lived in the area. If you are near by you should definitely drop in.
… moreKELLI Tyler-Waufle
If you looking to try something away from the normal, something that will tantalize the taste buds 608 is your place. Chef Willy knows how to cook note worthy dishes…highly recommend the fried chicken dish, if its available; the chef changes the menu regularly to go with season.
… moreMervin Forbes
Awesome. hostess was friendly personable. The food as always was on point. Lobster tacos is a must try.
… moreJasen Graham
Went to their closing night and had all we could eat and drink for $10 each! A once in a lifetime experience. The food was amazing! A perfect confluence of at least five different cultures. Truly a fusion masterpiece. Can’t wait to see what the chef does across the street!
… moreRob Burn
Had the lobster risotto. It was excellent, but the portions are extremely small….like smaller than kids portions. If I had known that, I would’ve ordered something else. Not really worth the price. Not quiet at all, there was an obnoxious band across the street that should hand out Advil. Very hot inside as well. Won’t ever go back.
… moreCheryl Dreyer
Food and service were both excellent. I had the burrata salad, short ribs with panang curry sauce and pistachio cake for dessert($35 for 3 course dinner). Would definitely order each of those again. Everyone else liked their food also. Our server Jessica was great and very attentive. Will definitely go back.
… moreRegina Lemanowicz
The food was amazing! I loved the fried chicken and my husband equally liked the braised short ribs. Very impressive presentations. And the server was great. We are looking forward to visiting again soon.
… morekarla buendia
They keep changing their menu every month. Their menu in yelp are not updated. The risotto was so plain. Nothing special. Not good for the price. The Ramen wasn’t good too. Gave my boyfriend a diarrhea. My friend had a steak which is good though. But we ended up disappointed.
… moreErrhka
Nothing short of outstanding – service was wonderful and the food was delicious. One of the best restaurants in the area to be sure, plus they serve local food. Depending on what you order, you might think portion sizes to be a bit small, but every dish was incredible and if you follow a ratio of 5 dishes to 3 people (3 entres, 2 appetizers) then you definitely will not leave hungry(they are actually well portioned, but you know American portion expectations). Was going to take pictures of my food, but it was so good that we had finished all of it before I even thought about it. Will be visiting again and would recommend to anyone in a heartbeat
… more