Jeremy brings 25 years of culinary experience and a seasoned passion for all things food, to the tables at Duets. He career took root at an early age, cooking beside his Dad who was also a chef. Driven by a desire to explore every facet of the culinary world, he has traveled across the country, cooking, tasting, and learning from diverse food cultures. His cooking repertoire was further enhanced with time working at Le Coucou and Momofuku in New York.The menu at Duets reflects his journey — drawing from classic roots, international influences, and a genuine love for cooking. Jeremy looks forward to sharing his passion with you, one plate at a time.
Shannon M
My hubby and I visited Duets today to celebrate our anniversary. We had not been in here since it changed over from Cyclehops. We were not disappointed! Everything about this restaurant was fantastic. We started by sharing the French onion soup, which was absolutely delicious, followed by the steak poutine appetizer. The gravy was rich and flavorful, with generous portions of tender steak throughout, and the cheese curds were perfectly satisfying. For our entrées, I had the Le Philly while my husband chose the pesto gnocchi—both dishes were outstanding. The service was equally impressive; our waiter was warm, attentive, and offered helpful wine recommendations. The atmosphere is beautiful, striking a perfect balance between classy and cozy, with the charm of a neighborhood pub. I highly recommend Duets for a wonderful dining experience.
… moreAndree-Marie Koban
Lovely restaurant. Well designed. A band was playing jazzy music which added to the ambiance. Not too loud so that my partner and I could still converse. We had the onion soup which was very flavorful and the onions were carmelized perfectly. I had the duck confit which was very tender, once again so much flavor as well as the fingerling potatoes and the asparagus was cooked perfectly. Not under or over cooked. My partner had the steelhead trout which he gave me several bites. Also tender and flavorful, accompanied with a lovely risotto. Compliments to the chef. We saved room for desert and I can’t wait!!! I took photos of those. Everyone working here seems content and it was such a calm and relaxing evening. Yoshie was very attentive, answered our questions and took good care of us. I highly recommend for any occasion!
… moreMatthew Legacy
This is an awesome spot. It has a great vibe, and it’s nice to see a good restaurant take over the space in this growing part of town. The staff is friendly and informative, and the food is delicious. My wife had the steak frites with chimichurri, and I had trout with risotto, and both were phenomenal. At first I thought the prices were a tad high, but when I saw the portions and tasted the quality, I felt the prices were beyond fair. Also, they have good deals on Happy Hour, and I know they have other daily specials.
… moreJD Feuerstein
We stopped by for the first time on a Wednesday evening for dinner, and the moment sat down we instantly regretted not dining here sooner! The atmosphere is nice and inviting, we sat at the bar and the service was fantastic, and the food (French & European inspired) and drinks (rotated seasonally) were amazing!
We will definitely be going back!
… morehaley keeling
All I can say is YUM! Warm toasty sandwiches for lunch on a cold day in a cozy environment with a friendly staff. Will definitely return soon to try some of the other menu options. Give them a try! You will thank yourself. 🙂
… moreCat Wilson
Beautiful space! Food was beautiful too. My family got some cocktails they said they were delicious. We tried several dishes included in the photos please forgive us we started eating before we took them! Perfectly cooked steak, wonderful roast chicken on the market salad that really was a seasonal salad, fantastic tuna carpaccio, can’t wait to go back and try more !
… moreJohn Naab
Visited Duets Bistro & Deli on a Tuesday evening for happy hour…great food…perfect Old Fashioned…generous charcuterie board…also enjoyed the Old Bay wings and Brussel’s sprouts. Shared a delicious chocolate mousse for dessert. We will definitely be revisiting this ‘hidden gem’ on the Longmont west side!
… moreRoland Herrmann
Decent new restaurant. Tasty cocktail at the bar and friendly service both at the bar and at the dinner table. Cocktails were great. Background music was barely audible. Started with a Prosciutto special order (not the salad); Burrata, Steak Frites and Coq au Vin good but not exceptional. Chicken portion was a little modest. Ordered a bottle of Campuget Rose but they were out so they brought bottle of a bottle of Moulin de Gassac which wasn’t on the list. Menus not on the website, which is unfortunate.
Taking into account that they are still new all in all it was a good visit. Will give them another couple months to get their ducks in a row then try again.
… moreChirstina Bienemann
We had dinner there tonight and it was wonderful. I had the Beef Stew and my Husband had the Fish and Chips. Delicious food. The restaurant is beautiful and the staff is very friendly. We are going to go back and try their brunch menu. Definitely recommend
… moreTashyna Chasealone
Makes a excellent espresso martini ✨️ a absolute gem in the neighborhood, we love the owner he is a great guy! Super friendly and this an a amazing local spot, you have to try their menu everything is made to perfection and delicious as it looks as presentation is always spot on here!
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