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Address and Contact Information
Address: 77 Dean St, London W1D 3SH, United Kingdom
Phone: +44 20 4525 0733
Website: https://www.theseafoodbar.com/
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Order and Reservations
Reservations: theseafoodbar.com
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Reserve at The Seafood Bar in Soho
If you’re looking for a seafood restaurant in London, The Seafood Bar in Soho is the ideal choice.
The Seafood Bar – Award-winning Seafood Restaurant
The Seafood Bar, a seafood restaurant where quality and craftsmanship meet, is the ultimate destination for fish lovers.
The Seafood Bar Restaurant – London – OpenTable
The Seafood Bar. 4.3 (223). £26 to £40. Seafood. 77 Dean St, London, Greater London W1D 3SH. Make a reservation. A photo of The Seafood Bar restaurant. The …
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Reviews
Yasemin sönmez
Found this place online and shared the fruits de mer platter for two — an excellent choice. Incredibly fresh seafood, generous portions, and a refined yet relaxed atmosphere. Every element was delicious. Would definitely return.
Caitlan took care of our service and was incredibly friendly and welcoming. She truly made the experience even more enjoyable for us. She was extremely helpful, full of positive energy, and it was so clear how much she genuinely loves what she does.
… moreCaitlan took care of our service and was incredibly friendly and welcoming. She truly made the experience even more enjoyable for us. She was extremely helpful, full of positive energy, and it was so clear how much she genuinely loves what she does.
The FX VERDICT
The food was an absolute delight, bursting with freshness and flavour! Our group of four indulged in a feast of crabs, oysters, lobster, and more, each dish was made to our expectations with its exquisite taste. The prices were reasonable, making the experience even more enjoyable. The service was impeccable—friendly, attentive, and ensuring we had everything we needed. The drinks were equally good. All in all, it was a great experience, and we will come again for sure.
… moreRatep Bakeer
Amazing experience from start to finish. We ordered the mixed grill for two, and it was absolutely outstanding. My girlfriend loved it so much, and honestly, I personally have never had anything better than this. The fish and shrimp were fantastic — perfectly cooked and full of flavor.
Special thanks to Yorkina for the excellent service. She was attentive, friendly, and really made our experience even better. Highly recommended — we’ll definitely be back. ⭐⭐⭐⭐⭐
… moreSpecial thanks to Yorkina for the excellent service. She was attentive, friendly, and really made our experience even better. Highly recommended — we’ll definitely be back. ⭐⭐⭐⭐⭐
Nikii W
We finally managed to have dinner at this fabulous restaurant after my last visit London which was two years ago! The food was fresh and delicious. The suggested white wine was perfect for such a dish. My friend and I had a great time. Looking forward to taste other cuisines next time!
… moreJesper Rosendal
A great Seafood lunch!
A genuinely polished seafood experience without stiffness or theatrics.
I started with the lobster soup, rich but balanced, paired with Picpoul de Pinet, followed by crustaceans and shellfish in a Pernod sauce — shrimps, langoustine, clams, mussels and king prawns — with the recommended Albariño. The pairing worked extremely well and felt thoughtfully chosen rather than formulaic.
My wife had salmon tartare with ponzu and avocado, followed by the day’s sea bass and a mixed salad. She stayed with Chapel Down Brut throughout; it was an especially good match with the salmon.
We were very well received from the moment we arrived. Service was excellent, confident and friendly, and the whole experience felt relaxed yet precise.
A place that respects both its ingredients and its guests.
… moreA genuinely polished seafood experience without stiffness or theatrics.
I started with the lobster soup, rich but balanced, paired with Picpoul de Pinet, followed by crustaceans and shellfish in a Pernod sauce — shrimps, langoustine, clams, mussels and king prawns — with the recommended Albariño. The pairing worked extremely well and felt thoughtfully chosen rather than formulaic.
My wife had salmon tartare with ponzu and avocado, followed by the day’s sea bass and a mixed salad. She stayed with Chapel Down Brut throughout; it was an especially good match with the salmon.
We were very well received from the moment we arrived. Service was excellent, confident and friendly, and the whole experience felt relaxed yet precise.
A place that respects both its ingredients and its guests.
M Johnson
I visited for my pre-birthday dinner. All the food was amazingly fresh and delicious! My son hated mussels before, but now it’s his favourite! This place is a heaven for seafood lovers, and people who don’t like seafood will change their minds after the visit, trust me.
Our table was served by Karolina, who is very attentive and very helpful in choosing the menu. She was brilliant!
The visit was perfect, but only one thing: If the lighting in the restaurant was a bit more brighter, it would be better… I always enjoy the food with taste and looks too.
… moreOur table was served by Karolina, who is very attentive and very helpful in choosing the menu. She was brilliant!
The visit was perfect, but only one thing: If the lighting in the restaurant was a bit more brighter, it would be better… I always enjoy the food with taste and looks too.
Cristina Zirpolo
We had an outstanding experience at The Seafood Bar thanks to our waiter, Oscar. From the moment we were seated, he was warm, attentive, and genuinely welcoming. Oscar struck the perfect balance between being professional and personable—checking in often enough to make sure we had everything we needed, without ever feeling intrusive.
He knew the menu inside and out, offering great recommendations and answering all our questions with confidence. His suggestions were spot-on, and every dish he recommended was delicious. Throughout the meal, he made sure our drinks were full, our food was perfect, and that we were enjoying ourselves.
What really stood out was Oscar’s friendly attitude and the care he put into making our visit special. It’s rare to come across someone who clearly takes pride in their work and truly enjoys giving guests a great experience.
We’ll definitely be coming back—and asking for Oscar again. Highly recommended!
… moreHe knew the menu inside and out, offering great recommendations and answering all our questions with confidence. His suggestions were spot-on, and every dish he recommended was delicious. Throughout the meal, he made sure our drinks were full, our food was perfect, and that we were enjoying ourselves.
What really stood out was Oscar’s friendly attitude and the care he put into making our visit special. It’s rare to come across someone who clearly takes pride in their work and truly enjoys giving guests a great experience.
We’ll definitely be coming back—and asking for Oscar again. Highly recommended!
Garikayi Madzimure
Food was great, would definitely recommend! They offer an oyster happy hour which is also great. We were served by Caitlin. She was exceptional and made sure we were catered to at all times. She helped with recommendations and was very warm and bubbly throughout.
… moreMitzi Chandra
Seafood is delicious but terrible customer service. We came in at around 7.15pm. The night went great until we ordered Combination Seafood option and found 2 unopened mussels. When I opened it, it didn’t smell right. I called the waitress and informed her and her response was “oh you shouldn’t opened the mussels that is unopened because it means it isn’t cooked properly. She was told us like it was my fault and I should have known. To be fair after spending £160 dinner I would not expect to even have this on my plate.
She then asked me if I would like more mussels or just throw away the bad ones. What kind of service is this ? No initiative what so ever, my plate also now full of bad water from the mussels and she didn’t even asked to changed it. After that she avoided looked at my husband or my eyes contact the rest of the service. Very unacceptable. I recommend this place but hopefully you will not get the same waitress we did. I hope they trained their staff better at handling this kind of situation.
… moreShe then asked me if I would like more mussels or just throw away the bad ones. What kind of service is this ? No initiative what so ever, my plate also now full of bad water from the mussels and she didn’t even asked to changed it. After that she avoided looked at my husband or my eyes contact the rest of the service. Very unacceptable. I recommend this place but hopefully you will not get the same waitress we did. I hope they trained their staff better at handling this kind of situation.
Rishi Anand
The food here is genuinely exceptional. We ordered the ‘Fruits de Mer’ platter, oysters, and champagne, and it was a wildly satisfying experience. The quality and freshness of the seafood are undeniable and absolutely five-star worthy. The kitchen is clearly doing a phenomenal job. However, the reason for not giving a fifth star comes down to the service, which unfortunately did not match the quality of the food. For a meal at this level, you expect a certain standard of attentiveness that was missing. For example:
We had to pour our own champagne from the bottle throughout the meal.
I repeatedly had to get up from my table to find a waiter to ask for simple things like a finger bowl and, eventually, the bill.
It was very difficult to get anyone’s attention, and while I understand they were very busy, the service shouldn’t suffer to this extent. A final small point is that they dont accept cash and its a WiFi dead zone so I had to use their WiFi and again finding out the password required me to stand up and find a waiter. I paid by card without a problem, but its a policy some customers might appreciate knowing in advance. Overall, I would return for the incredible food, but I would have to adjust my expectations for the service. If the front-of-house could match the excellence of the kitchen, this would be an easy 5-star recommendation.
… moreWe had to pour our own champagne from the bottle throughout the meal.
I repeatedly had to get up from my table to find a waiter to ask for simple things like a finger bowl and, eventually, the bill.
It was very difficult to get anyone’s attention, and while I understand they were very busy, the service shouldn’t suffer to this extent. A final small point is that they dont accept cash and its a WiFi dead zone so I had to use their WiFi and again finding out the password required me to stand up and find a waiter. I paid by card without a problem, but its a policy some customers might appreciate knowing in advance. Overall, I would return for the incredible food, but I would have to adjust my expectations for the service. If the front-of-house could match the excellence of the kitchen, this would be an easy 5-star recommendation.