Andreas Pitsillidis
We’ve gotten takeout from here a few times and always had a positive experience. Even when it gets really busy some times, everyone is nice and trying to work as fast as they can. Nice option to have in the area.
… moreMatt
We’ve given Ming Moon a few tries. Some dishes are really lacking seasoning. I found the sesame chicken to be a good thing to order. The most confusing dish is their fried rice which is just yellow rice, not fried, with no vegetables or anything else. Ordered chicken fried rice (photo attached) which just their plain yellow rice with some boiled chicken pieces added. This is not Chinese American fried rice. Where are the peas, carrots, onions, scallions, or seasoning? Oh and it’s not fried? If this fried rice is actually made in a wok, then the heat must be at 1/10. Maybe they are trying to be “healthier” than typical Chinese American food? That is not advertised anywhere.
… moreMichael Rich
My problem is half the time you go. They screw the order up you don’t know till you get home. Extremely frustrating. I’m not gonna spend 30 minute round-trip because you can’t follow a simple order!!!
… moreHaley Sioleski
Very good food, with very polite service. My favorite meals to order consist of the shrimp and lobster sauce, chicken chow mein, and wonton soup. They also have a lunch menu, which can help you save some money. Overall, I highly recommend going to Ming Moon if you need your chinese food fix!
… moreRebecca Yarmoluk
Everything was fresh and delicious and the portions are large. Very nice people. Try the Wonton with garlic sauce appetizer…you won’t be disappointed! We will continue to order from here!
… moreBenjamin Scholl
I am rating ming moon based on the quality of their beef and broccoli, which I have ordered well over 100 times over the span of several years. It is simply the best beef and broccoli I have ever had. As an enthusiast of the dish I make it a point to order it at every American Chinese restaurant I have ever been to for quality testing purposes (my sample size spans multiple states and both coasts). I have also made it myself a number of times. Ming Moon avoids the most common pitfalls of watery sauce and overcooked broccoli. Their recipe and execution are flawless. Thick rich sauce, perfectly cooked broccoli and beef. If they ever close I will consider it a personal tragedy.
… moreDigitally Handy
Food made fresh, tastes great and the service is quick and very friendly… Love it
… moreDeb Dee
Haven’t been in couple years, and the food was tasteless and won ton soup was greesy water. Yellow rice seemed boiled not fried.the lo mein was good. edible. Unfortunately I can’t eat won ton of rice. They wouldn’tet me return. . Seems like changed hands. Hope they fix it or put a sign out not same owner.
… moreSteven Schmitt
Ever since new owners took over quality has drastically decreased. Fried rice is bland with barely any veggies or pork. Constantly out of stock on various items. Fried dumplings have been consistently under cooked. Just poor around lately.
… moreDianne Weisselberg
Ordered some soups, an appetizer and a quart of shrimp fried rice. Usually, fried rice has ingredients…carrots, peas, onions, sometimes water chestnuts, or bamboo… but here, all was in the dish was shrimp and rice. An entire quart of just yellow rice, with some shrimp in there. And it was dry, and had almost no flavor.
The soups were fine, nothing special, but the rice was So disappointing.
… more