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Brasserie Du Soleil – CLOSED, 5274 State Route 30 … – MapQuest
Get more information for Brasserie Du Soleil in Greensburg, PA. See reviews, map, get the address, and find directions.
Review: Brasserie du Soleil – a common connoisseur
Open since January 2015, this petite place resides in Greensburg, Pennsylvania and is truly a gem in the center of this city’s hub bub. The …
Brasserie Du Soleil – Greensburg, PA on OpenTable
Additional information · Location. 5345 State Route 30, Greensburg, PA 15601 · Neighborhood. Greensburg · Parking details. None. Menu. This menu from Brasserie …
Reviews
Nathan Ballard
Delicious French-style cuisine. The savory and dessert crepes are all so delicious! This restaurant makes for a great date night. It is a bit small, so I recommend making a reservation.
… moreJ D
The food was delicious, and our server was very kind. I’m so glad I found this place. This will be my choice for dining when in Greensburg. The prices aren’t much higher than the horrid chain restaurants, and food is far better. And the coffee was perfect!
I ordered the baked brie appetizer, beans and greens with chicken, and gluten-free chocolate cake. It was all fantastic. I highly recommend this giving this place a try. I can’t imagine anyone not loving it.
… moreI ordered the baked brie appetizer, beans and greens with chicken, and gluten-free chocolate cake. It was all fantastic. I highly recommend this giving this place a try. I can’t imagine anyone not loving it.
Alicia DiPaolo
This is an amazing BYOB with great food selections. Everything is flavorful and decently priced. The music is devine and the staff is friendly and attentive. I will definitely come back again!
… moreKae Newell
Ok so the crab crepe is one of the best things I’ve ever put in my mouth. You MUST check this place out. Fresh ingredients, very friendly service, very friendly to food allergies and oh my gosh the food is epic. Diane was fantastic and patient with all of our questions. 🙂
… moreAuriel Ciccarelli
Food was fantastic as usual! The steak Diane was cooked perfectly table side by Steven our server, who was wonderful! Wine pairing recommendation was on point! Overall dining experience: TOP NOTCH!
Will continue to return, thanks Brasserie Du Soleil!
… moreWill continue to return, thanks Brasserie Du Soleil!
Martin Sherbondy
This is a hidden little gem behind the mall. Their food is delicious, the atmosphere is cozy and the waitstaff is friendly. I was pleasantly surprised by my first visit, so I took my family there a few weeks later. Everyone enjoyed their meals. The price is a little on the high end for Greensburg, but I think the quality of their food justifies the price.
… moreJohn “Majorbacon” Schmitt
Great place to eat. We were traveling in the area and found this gem. Everyone working there was friendly and helpful. Even the chef came out to talk with us and answer questions. Definitely would go back. For a treat, get the meal they prepare at your table!
… moreSuzanne Evancho
I ordered the mushroom soup and was sent to heaven! The bananas foster cant compare to any we had elsewhere. Everything was fantastic and we all cant wait to go again to this little hidden gem. I just wish they were still opened Thursdays for lunch. For a special occasion or anytime you want to be treated like YOU are special, try this place out.
… moreDawn Wilson
The restaurant is adorably decorated, small space with a oretty wooden bar & a separate private party room, single person restrooms. Unfortunately, we were seated at the first table from the door & I was pretty uncomfortably chilled. We had a very personable waitress & we never lacked for anything. She was responsible for cooking the Steak Diane tableside, very nice.
I’ve been here a couple times now, so I think I have a bit better perspective of the chef. He/she loves sweated onions. They seem to be in everything. I like the flavor onion brings to a dish, but I’m more fond of an onion cooked longer. I like my sauteed onion to be browned & sweetened. Everything from French Onion Soup to Carbonara to the shallots in the Bearnaise and the onion in the risotto is less well-cooked than I would like it to be. The sauces themselves had good flavors. I was especially impressed with the incredibly thin house made linguine noodles.
Previously, I enjoyed the Brie very much. Although pricey, I thought the dish met my expectations. This time I got the scallop appetizer & I was disappointed to find 2 rather small, slightly underdone (better than overdone!) Scallops on a large amount of strong Cran -raspberry sauce for $14. The scallops & shrimp in my seafood vodka sauce linguine were perfectly cooked. At these prices, that was extremely important to me.
Dessert is a few crepe choices & a rich flourless chocolate cake. The Nutella Strawberry crepe is excellent. I wasn’t so thrilled with the Tiramisu crepe & my husband actually didn’t like the Grand Marnier crepe. It was sugared, a shot of liquor added & flamed. The crepes really need some strong or significant amount of filling otherwise they are rather eggy.
Having said all this, we had a good enough experience that we would go again as we do enjoy quality ingredients, freshly prepared in a nice atmosphere. We’ll ask more questions and perhaps request our preferences.
… moreI’ve been here a couple times now, so I think I have a bit better perspective of the chef. He/she loves sweated onions. They seem to be in everything. I like the flavor onion brings to a dish, but I’m more fond of an onion cooked longer. I like my sauteed onion to be browned & sweetened. Everything from French Onion Soup to Carbonara to the shallots in the Bearnaise and the onion in the risotto is less well-cooked than I would like it to be. The sauces themselves had good flavors. I was especially impressed with the incredibly thin house made linguine noodles.
Previously, I enjoyed the Brie very much. Although pricey, I thought the dish met my expectations. This time I got the scallop appetizer & I was disappointed to find 2 rather small, slightly underdone (better than overdone!) Scallops on a large amount of strong Cran -raspberry sauce for $14. The scallops & shrimp in my seafood vodka sauce linguine were perfectly cooked. At these prices, that was extremely important to me.
Dessert is a few crepe choices & a rich flourless chocolate cake. The Nutella Strawberry crepe is excellent. I wasn’t so thrilled with the Tiramisu crepe & my husband actually didn’t like the Grand Marnier crepe. It was sugared, a shot of liquor added & flamed. The crepes really need some strong or significant amount of filling otherwise they are rather eggy.
Having said all this, we had a good enough experience that we would go again as we do enjoy quality ingredients, freshly prepared in a nice atmosphere. We’ll ask more questions and perhaps request our preferences.
William Fabanich
While it took 90 minutes to get our order, the food was very good. Given that our waitress (the only one scheduled) was managing about 10 tables – she did a terrific job. She might have been OK even with that number of tables, but she was also the bartender, the hostess, the busser, and the food runner.
The problem with Brasserie Du Soleil is not the service or the quality of the food. It is the management. Who schedules one front of house person on a Sunday? Yes, there were two back of house staff members…but they can only do so much. Cooking, stocking, and washing glasses and plates (yes, they ran out) takes enough effort without having to try filling in up front. And while the food was good, it was obvious that corners were being cut. I ordered a Spicy Bloody Mary…it was great (three olives, bacon and other garnishes.) but the second one I ordered was warm and had only a stick of celery. Same person made both. They were doing the best they could in a losing situation set up by the management. It seems incredibly unfair to both the staff and the customers.
Such problems kill small businesses like this…good staff and product…poorly run. The prices (the drinks were ridiculously expensive ($10 mimosa in Greensburg?!?), the food reasonable) and the fact that our order wasn’t taken for 45 minutes…and another 45 minutes lapsed before our food began arriving didn’t leave us with the best taste in our mouth. We may try BdS again, but we won’t be trying brunch and we will call ahead to see if more than one staff member is on duty.
To today’s staff: good job…you have our sympathies. There are lots of good places hiring. Something to think about.
… moreThe problem with Brasserie Du Soleil is not the service or the quality of the food. It is the management. Who schedules one front of house person on a Sunday? Yes, there were two back of house staff members…but they can only do so much. Cooking, stocking, and washing glasses and plates (yes, they ran out) takes enough effort without having to try filling in up front. And while the food was good, it was obvious that corners were being cut. I ordered a Spicy Bloody Mary…it was great (three olives, bacon and other garnishes.) but the second one I ordered was warm and had only a stick of celery. Same person made both. They were doing the best they could in a losing situation set up by the management. It seems incredibly unfair to both the staff and the customers.
Such problems kill small businesses like this…good staff and product…poorly run. The prices (the drinks were ridiculously expensive ($10 mimosa in Greensburg?!?), the food reasonable) and the fact that our order wasn’t taken for 45 minutes…and another 45 minutes lapsed before our food began arriving didn’t leave us with the best taste in our mouth. We may try BdS again, but we won’t be trying brunch and we will call ahead to see if more than one staff member is on duty.
To today’s staff: good job…you have our sympathies. There are lots of good places hiring. Something to think about.