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VIMA – Authentic South Indian & Sri Lankan Cuisine Welcome to Vima Restaurant, where every meal celebrates rich traditions, bold flavors, and heartfelt hospitality. Located in the heart of Nutley, we proudly serve authentic South Indian and Sri Lankan dishes crafted from traditional recipes passed down through generations. From crispy dosas, fluffy idlis, spicy curries, Hyderabad Biryani, to flavorful Sri Lankan kottu and wraps– every bite tells a story of home and heritage. Whether you’re looking for a hearty vegetarian thali or a spicy non-veg feast, we’ve got something for every craving. ✅ Dine-in | ✅ Takeaway | ✅ Catering Available Traditional Taste | Fresh Ingredients | Family-Friendly Atmosphere
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 1–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 80 Centre St, Nutley, NJ 07110
Phone: (973) 320-2136
Website: https://vimarestaurant.com/
Menu Photos
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Last Updates
Reviews
Drudastros
My friend and I caught up over dinner and we absolutely loved our dishes (he introduced me to the spot). We shared a Paneer 65, which wasn’t too spicy (thankfully for me); my friend across from me had a cold Padam milk and Paneer Goan as his entree; I had a mango lassi to drink and a Special Talawa Kodi Vepdu Rice. We shared an order of aloo paratha (not pictured). My goodness, my taste buds had an experience. The staff is lovely too! Thank you so much, dear friends at Vima. We will be coming back very soon!
… moreAbhilash Vincent
The food was absolutely delicious. The Indian chicken wings and tawa fish fry were outstanding. I never expected to find such authentic Indian/Sri Lankan–style spicy flavors in the USA. My family and I loved every dish. My son enjoyed the cheese naan and paneer curry. The spicy lime soda was amazing too.
… moreGodwin Adedoyin
Last night, I dined at this lovely restaurant not too far from my home and this was to celebrate the seventy-eighth anniversary of Sri Lanka gaining its independence from Great Britain. The service and the food were wonderful. Additionally, I have been to this place for the third time.
… moreAndrea Jackson
I love this place.
First, the menu is amazing. Huge selection, it’s like a middle eastern diner.
Second, the staff is ever so friendly. It felt my friend’s family had a restaurant and they were expecting me. Five star service. Great suggestions, smiles and just fantastic cordiality.
Now to the food, wowsers!!!!! They will ask you your spice level tolerance. And it was perfect. I got my food to go but I would definitely dine in, and seating is maybe only for 15 people. But I would bring 15 of my closest friends and have a dinner here. I loved it. Great job.
… moreFirst, the menu is amazing. Huge selection, it’s like a middle eastern diner.
Second, the staff is ever so friendly. It felt my friend’s family had a restaurant and they were expecting me. Five star service. Great suggestions, smiles and just fantastic cordiality.
Now to the food, wowsers!!!!! They will ask you your spice level tolerance. And it was perfect. I got my food to go but I would definitely dine in, and seating is maybe only for 15 people. But I would bring 15 of my closest friends and have a dinner here. I loved it. Great job.
Joaquin Santa Cruz
Came here yesterday with my girlfriend and had a very good experience. Parking is easy, as we just parked on the street right out front. The place is quite intimate, but comfortable in my opinion. Our server, I believe she said her name was Maria, was very pleasant and attentive, and the food was delicious. From the veggie samosas, which were fried perfectly and not oily, to the aromatic mulligatawany soup, followed by our kashmiri lamb rogan josh and chicken do pyaza, everything was spiced amazingly and cooked very well. The lamb and chicken were nice and tender. Our desserts, the double ka meetha and badam ka halwa, were the perfect end to an amazing meal. So much so, that I had to try to finish my girlfriend’s ka halwa because it felt wrong to leave it there, though we were full. Great food, very friendly staff. Highly recommend this place!
… moreSharmin Zaman
I had the pleasure of trying Vima in Nutley, NJ today and it was truly such a hidden gem. This cozy little hole-in-the-wall spot is run by a husband and wife, and you can absolutely taste the love and authenticity in every bite. The moment I walked in, the aroma in the air instantly reminded me of stepping into someone’s grandmother’s home kitchen — warm, comforting, and filled with rich South Indian spices.
The flavors were incredibly authentic, bold, and perfectly balanced. You can tell everything is made fresh with traditional recipes straight from the heart.
The service made the experience even more special. The husband personally took care of us and was so warm and personable — he honestly felt like family. His wife was in the kitchen cooking, and together they created such a welcoming atmosphere. When we were leaving, they both walked us out, told us goodnight, and genuinely welcomed us back anytime. It felt so good — I’ve honestly never experienced that level of heartfelt service in a restaurant before.
If you’re looking for true Sri Lankan and South Indian flavors with hospitality that feels like home, Vima is a must-visit. We will definitely be back!
… moreThe flavors were incredibly authentic, bold, and perfectly balanced. You can tell everything is made fresh with traditional recipes straight from the heart.
The service made the experience even more special. The husband personally took care of us and was so warm and personable — he honestly felt like family. His wife was in the kitchen cooking, and together they created such a welcoming atmosphere. When we were leaving, they both walked us out, told us goodnight, and genuinely welcomed us back anytime. It felt so good — I’ve honestly never experienced that level of heartfelt service in a restaurant before.
If you’re looking for true Sri Lankan and South Indian flavors with hospitality that feels like home, Vima is a must-visit. We will definitely be back!
David Sheppard
Are you okay waiting for good fresh and REAL Indian food? If you are the this place is amazing. This place is worth the wait. Food made fresh when I ordered it and was definitely worth every second and dime. BEST Indian around and I have tried them all. If you want “fast food” go elsewhere. This place only serves fresh made to order and it shows. From the care in preparation of the food to the wonderful service you get this place has it all. Some find it spicy so ask for them to lower the spice level. I love it so I asked them to boost mine loved it. Tastes like home.
… moreJulio O’Hara
Fantastic Indian and Sri Lankan restaurant in New Jersey area. Food has a very good level of spices for those who love spicy, and they can also make it not too spicy. Vibrant colors and aromas. The owners were very hospitable. As for the menu, it is extensive with lots of options. Highly recommended.
… moreKat Cap
Wow, new local spot opened 5 months with kind host & I believe his wife & a very young chef! They have so many dishes to try from India & SirLanka! There’s also an Indo-Chinese section on the menu. We came here around late dinner, only 1 other dining couple than us, but with so many to go orders coming through! Space is small but with tables large enough to sit big parties if shifted & nothing fancy, just cozy & comfy… very mom & pop shop. And don’t mind about the timing of food: they cook to order & well worth the wait! We had their gobi manchurian which had such beautiful crunchy flavors! And the onion dosa which was fresh crispy delish! And their amazing hot chai— WOW you can’t share this! Hoping the prices stay the same because I know Indian cuisine is a specialty & is already on the upper end of cost, but such a well worth fantabulous new addition to our local food scene in NUTLEY!
… moreJay M.
My fiancée and I decided to celebrate my birthday with an early dinner. We wanted something different, and flavorful, and Vima, a new Indian/Sri Lankan restaurant in Nutley, seemed like the perfect choice. With a location close to home, and a menu promising South Asian soul food, we were hopeful. What we got was one of the best dining experiences we’ve had in recent memory.
Vima is a cozy spot, just about 4/5 tables, but what it lacks in size, it more than makes up for in warmth and cleanliness. Parking was a breeze thanks to the surrounding side streets, and stepping inside, we were welcomed like old friends.
Our server for the night, Shakthi, was a standout from the start. Friendly, attentive, and full of helpful insight, he made us feel at ease, easily guiding us through the menu and chatting about the ingredients and origins of each dish. His passion for the food and hospitality shone through, and it really elevated the entire experience.
To kick things off, I ordered the Fresh Lime Soda with masala, a drink made in-house. One sip and I was immediately transported back to my boarding school days in India. It struck that perfect balance: bright lime, a punchy masala mix, just the right hint of salt, and a refreshingly unsweetened base. It was exactly what I didn’t know I was craving. My fiancée had the Nimbu Pani, a masala-free version of Indian lemonade, and it too was spot on. Lightly sweet, citrusy, and incredibly refreshing, it was a perfect palate primer. I also ordered a Masala Chai, and once again, nostalgia hit hard. This wasn’t the generic chai you find at cafes. It was authentic South Indian-style: full-bodied, smooth, warmly spiced with notes of cardamom, ginger, and cloves. It was comforting, aromatic, and crafted with care.
We started with the Chicken Kaju, a creamy, cashew-based chicken dish made with tender thigh pieces. It tasted like something straight out of a South Indian kitchen, specifically my mom’s. That familiar, home-cooked depth of flavor is rare to find in a restaurant, and this dish nailed it. But the real game-changer was the Talawa Shrimp. This Andhra-style dish came out sizzling, and from the first whiff, we knew we were in for something special. The shrimp themselves were perfectly seared with a crisp exterior and juicy center. The spice level was bold but balanced, with a smoky undertone and a slow-building heat that lingered in the best way. It had layers: spicy, savory, a touch of tang, all working together in harmony. Hands down, the best shrimp dish I’ve ever had. This one deserves its own spotlight.
For my main course, I went with the Lamb Korma, which they kindly prepared boneless for me. This was another Andhra-style interpretation, richer and more robust than the cream-heavy North Indian versions. The lamb was fall-apart tender, soaking up all the flavor from the korma without losing its identity. My fiancée chose the Masala Dosa, and it was a masterclass in balance. The dosa itself was golden and crisp, but the real star was the potato masala filling, soft, buttery, and beautifully seasoned. It had a subtle sweetness from caramelized onions and warmth from mustard seeds and turmeric. Honestly, the filling was so good on its own, the accompanying sambar, rasam, and chutneys felt more like thoughtful bonuses than necessities, though they were excellent too.
Just as we were winding down, Shakthi returned with a surprise: a slice of chocolate cake and a traditional South Indian dessert called Kesari, It had a velvety texture, buttery richness, and just the right amount of sugar to round out the meal.
From start to finish, Vima completely blew us away. Every dish felt made with purpose, no shortcuts, no watered-down flavors, just real, authentic cooking that reflects the vibrant cuisines of South India and Sri Lanka. Combine that with the warm hospitality and attentiveness from Shakthi, and you’ve got a dining experience that feels truly special.
If Vima maintains & builds on this, it absolutely deserves a spot among New Jersey’s best Indian restaurants.
… moreVima is a cozy spot, just about 4/5 tables, but what it lacks in size, it more than makes up for in warmth and cleanliness. Parking was a breeze thanks to the surrounding side streets, and stepping inside, we were welcomed like old friends.
Our server for the night, Shakthi, was a standout from the start. Friendly, attentive, and full of helpful insight, he made us feel at ease, easily guiding us through the menu and chatting about the ingredients and origins of each dish. His passion for the food and hospitality shone through, and it really elevated the entire experience.
To kick things off, I ordered the Fresh Lime Soda with masala, a drink made in-house. One sip and I was immediately transported back to my boarding school days in India. It struck that perfect balance: bright lime, a punchy masala mix, just the right hint of salt, and a refreshingly unsweetened base. It was exactly what I didn’t know I was craving. My fiancée had the Nimbu Pani, a masala-free version of Indian lemonade, and it too was spot on. Lightly sweet, citrusy, and incredibly refreshing, it was a perfect palate primer. I also ordered a Masala Chai, and once again, nostalgia hit hard. This wasn’t the generic chai you find at cafes. It was authentic South Indian-style: full-bodied, smooth, warmly spiced with notes of cardamom, ginger, and cloves. It was comforting, aromatic, and crafted with care.
We started with the Chicken Kaju, a creamy, cashew-based chicken dish made with tender thigh pieces. It tasted like something straight out of a South Indian kitchen, specifically my mom’s. That familiar, home-cooked depth of flavor is rare to find in a restaurant, and this dish nailed it. But the real game-changer was the Talawa Shrimp. This Andhra-style dish came out sizzling, and from the first whiff, we knew we were in for something special. The shrimp themselves were perfectly seared with a crisp exterior and juicy center. The spice level was bold but balanced, with a smoky undertone and a slow-building heat that lingered in the best way. It had layers: spicy, savory, a touch of tang, all working together in harmony. Hands down, the best shrimp dish I’ve ever had. This one deserves its own spotlight.
For my main course, I went with the Lamb Korma, which they kindly prepared boneless for me. This was another Andhra-style interpretation, richer and more robust than the cream-heavy North Indian versions. The lamb was fall-apart tender, soaking up all the flavor from the korma without losing its identity. My fiancée chose the Masala Dosa, and it was a masterclass in balance. The dosa itself was golden and crisp, but the real star was the potato masala filling, soft, buttery, and beautifully seasoned. It had a subtle sweetness from caramelized onions and warmth from mustard seeds and turmeric. Honestly, the filling was so good on its own, the accompanying sambar, rasam, and chutneys felt more like thoughtful bonuses than necessities, though they were excellent too.
Just as we were winding down, Shakthi returned with a surprise: a slice of chocolate cake and a traditional South Indian dessert called Kesari, It had a velvety texture, buttery richness, and just the right amount of sugar to round out the meal.
From start to finish, Vima completely blew us away. Every dish felt made with purpose, no shortcuts, no watered-down flavors, just real, authentic cooking that reflects the vibrant cuisines of South India and Sri Lanka. Combine that with the warm hospitality and attentiveness from Shakthi, and you’ve got a dining experience that feels truly special.
If Vima maintains & builds on this, it absolutely deserves a spot among New Jersey’s best Indian restaurants.