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Olivea Farm To Table es un restaurante de alta cocina con Estrella Michelin y Estrella Verde, ubicado en el Valle de Guadalupe. Más que una cena, Olivea ofrece una experiencia guiada por el huerto y la temporada. La visita comienza con un recorrido por nuestro huerto vivo, donde los ingredientes se descubren en su estado más puro, seguido de un menú degustación que evoluciona con la cosecha. La sostenibilidad es parte del sistema: cultivo consciente, uso responsable de recursos y una operación pensada a largo plazo. Atendemos alergias y preferencias dietéticas con el mismo cuidado con el que cultivamos nuestra tierra.
Hours
| Friday | 2:30–8:30 PM |
| Saturday | 2:30–8:30 PM |
| Sunday | 2–7 PM |
| Monday (Benito Juárez’s birth (Observed)) | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Address and Contact Information
Address: México 3 Km 92.5, 22766 Villa de Juárez, B.C., Mexico
Phone: +52 646 383 6402
Website: https://oliveafarmtotable.com/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Related Web Results
The Experience – Olivea Farm To Table
Olivea: a MICHELIN-recognized tasting-menu restaurant, boutique hotel, and café rooted in a living garden in Valle de Guadalupe, Baja California.
Olivea Farm to Table – Ensenada – a MICHELIN Guide Restaurant
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu.
Olivea Farm to Table: Exquisite Dining in the Heart of Mexicos …
Welcome to the enchanting world of Olivea Farm to Table, a culinary gem nestled in the hills of Villa de Juarez, B.C., Mexico. Just a short drive from Ensenada, …
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Reviews
Brian Slobe
Muchísimas gracias por un noche increíble !!! Finally visiting Olivea meant more to me than I would have ever guested. Approx. 1.5 years ago my father and I had planned a 5 day tour of the Valle. My 83 year old dad had grown up on a farm in NY and out of all the restaurants available this is the one he wanted to visit the most. Unfortunately, a week before our trip, he passed away suddenly. It took over a year for me to make the trip a reality (at the last minute) this time with my wife. The staff could not have been more helpful and understanding. They had remembered my story (when I had to cancel) and did everything they could to make it a wonderful experience. We were welcomed by name in the parking lot, followed by a night time forage in the garden with flash lights. It was magical and highlighted their extensive use of all types of veggies and herbs. My dad would have loved it. Then we proceeded to spend the next 5 hrs enjoying the full menu/wine experience. We were so impressed with the knowledge, caring and attention the staff gave us. I’m sorry that I can’t remember specific names now but we had at least 8 people visit our table to help explain the local ingredients/raw vegetables that were included in the dish, why the wine was paired with the food and of course the actual masterpiece of the dish itself. The part that was most memorable was the handwritten sympathy card we received with a fresh flower pressed in wax plus a stunning handmade sunflower to take home. This final touch was something I have never experienced in any restaurant setting. Well done Olivea friends, well done.
… moreWill Avery
Olivea Farm to Table is truly exceptional. The garden tour alone is wonderful—walking through the space and seeing where everything begins adds so much meaning to the experience. The service is warm, attentive, and seamless from start to finish. And the new menu? Absolutely mind-blowing. Thoughtful, beautifully executed, and deeply connected to the garden. A dining experience that stays with you long after the last course.
… moreTrish Hook
It’s been 3 weeks since our amazing experience at Olivea and we’re still talking about it! What a treat Olivea is, it’s truly wonderful what they are doing here. You can feel the pride and dedication from every staff member and Angie the owner was so lovely, she made sure every table was made to feel welcome. From the vegetable garden tour before entering the restaurant to the perfectly executed 3hour meal, it was a seamless and extremely wonderful and absolutely delicious experience. We cannot wait to go back again and again! Officially our favorite spot in the Valley now.
… moreNikolai Pravikoff
Amazing experience from start to finish. Cannot recommend this place enough. Well worth the drive or a flight from the states. The service was impeccable and food was downright mind blowing. Went for my partners birthday and they made it so special. We will never forget our time at Olivea.
… moreJasmin Hussain
I completely love this concept and support the vision of this restaurant. Most vegetables, fruits, and plants are directly grown in the restaurants garden next to the patio space. We got a personalized tour by the owner where we got a preview of the flavors of the dinner. They are also experimenting with cross flavors that were new to me and unbelievably intense. The 9 course dinner was exquisitely put together and well prepared. This is a restaurant I will definitely come back to.
… morePam Couvignou
This has to be our favorite dinning experience in all of the Valle de Guadeloupe!! So much so we came here twice this month alone (from San Diego). The first time, we discovered it by accident and had one of the most memorable dinning experiences -EVER. The talented chef was SO CREATIVE with vegetables – picked from only a few feet away in their enviable garden with a freshness that will ruin all other vegetables from now on. His cooking of the uniquely chosen local proteins leaves you in awe, but it is the vegetables that you will remember. We were so impressed, we had to return only a few weeks later. We were happily greeted with an entirely new (and equally delicious) menu! The staff could not be nicer or more accommodating – from the groundsman who greeted us in the evening with a flashlight from the parking lot, to the attentive staff, owner, and chef, who came from the kitchen to welcome us back on our second visit. We can’t wait to return!
… moreAlex
Dinning at Olivea is like no other, this place is superb in all areas: service, ambiance, sustainability, food and concept.We were greeted by the sweetest host who gave us a tour of the on site organic farm where the chef picks fresh produce for the amazing creations he will serve to his guests that day. Next, we were seated by our waiter. The interior design and ambiance was simple yet elegant. I had the vegetarian tasting menu and my partner had the meat based option. Hands down the veggies were the star of the night! The freshest, tastiest and brightest veggies I’ve ever had. With each entree the main vegetable used in the dish was brought to your table for you to see and appreciate. Once we finished our dinner, we were given a champagne toast and special note in honor of our special occasion. I let our server know that the food was exceptional who then brought out the chef himself! We were honored to meet him briefly and give our compliments.15/10 would recommend dinning at Olivea. We can’t wait to come back again.
… moreMaria Cruz
Wonderful experience overall. It was a privilege and an amazing sensory experience. The ambience and the food were just beautiful. The service was and attention to detail was great, without being overwhelming. The main reason for going of course is the food, and it did not disappoint. Every morsel was so tasty. Loved the vegetable garden tour. A gem in Valle de Guadalupe.
… moreEdna Rouzaud
Nested in the hills of Ensenada, Mya and Olivea are a fantastic retreat for peace of mind. We went for the 8 courses dinner, which was delicate and locally sourced (we actually got a tour of the garden from which the ingredients for our dishes came from!). The personnel is very attentive and welcoming. The experience is unique and they even have menus for vegetarian and gluten free.
We recommend this experience 100%!
… moreWe recommend this experience 100%!
Alex Cris
I came hungry for an experience and left satisfied. It was a first for me to truly appreciate how transformative cooking is, because right before I was served each plate I was presented with the humble vegetables that make up the food I am enjoying. I often eat at different places on my own time and sincerely feel that the service and the entire dynamic at Olivea allowed me to just focus on the flavors, on the discoveries and possibilities of what can be done with food. I was told that I got to enjoy the debut week for their new menu which changes according to their “Huerto” (garden) harvest.
Also this is a more personal thing, but I am very sensitive to cold so being able to eat inside and not have to worry about my own nor my food’s temperature was really nice.
… moreAlso this is a more personal thing, but I am very sensitive to cold so being able to eat inside and not have to worry about my own nor my food’s temperature was really nice.