Address and Contact Information
Address: 321 Broadway # 4, Hillsdale, NJ 07642
Phone: (201) 666-5520
Website: http://hunannewjade.com/
Menu Photos
Order and Reservations
Order: Order online
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Hunan New Jade Chinese Restaurant, Hillsdale, NJ 07642, Dine In …
Hunan New Jade Chinese Restaurant. Located at 321 Broadway, Hillsdale, NJ 07642, our restaurant offers a wide array of Chinese food, such as Kung Pao …
Hunan New Jade Chinese Restaurant :: Chinese in Hillsdale
321 Broadway Ste 4, Hillsdale, NJ 07642. Hunan New Jade Chinese Restaurant is known for its Asian, Chinese, Dinner, and Lunch Specials.
Menu – Hunan New Jade Chinese Restaurant, Hillsdale, NJ
321 Broadway, Hillsdale, NJ 07642. (201) 666-5520 · Hunan New Jade Logo · 0. Menu. Home · Order Now · View Cart · Order History · Back · Home. Menu. shadow. All …
Reviews
Moe’Lo Mon-Roe
Upon entering Hunan New Jade Chinese Restaurant, one feels not merely welcomed but gathered in, as though the walls themselves have borne witness to years of shared meals and quiet devotion to the craft of feeding others well. The air carries the perfume of simmering broths and rising steam, rich with promise. This is no hurried hall of convenience, but a place where time slows, where the clatter of plates sounds almost ceremonial, and where hunger is met not with haste but with care.
First came the house special fried rice, arriving like a golden harvest laid before us. Each grain stood proud and separate, yet bound in harmony with its fellows, glistening softly under the warmth of the wok. Shrimp, plump and tender, nestled among morsels of chicken and pork, each cut precise, each bite full of honest savor. Vegetables lent both color and crispness, like jewels scattered through the dish. The seasoning spoke in measured tones, not shouting but persuading, coaxing the palate into lingering appreciation. It was a dish of balance and abundance, one that asked not to be rushed, but honored.
The egg drop soup followed as a gentler verse, a quiet soliloquy of comfort. Pale ribbons of egg drifted through the broth like silk in warm water, delicate yet purposeful. The liquid itself was clear and golden, its flavor subtle but deeply reassuring, as though it knew precisely what it was meant to be. Each spoonful settled the spirit as much as the appetite, a reminder that simplicity, when handled with skill, can be a form of grace.
Then entered the hot and sour soup, bold as a trumpet call and twice as stirring. Steam rose with intent, carrying notes of vinegar sharp enough to awaken the senses and spice that warmed rather than wounded. Tofu, mushrooms, and bamboo shoots formed a chorus of textures, each playing its part. The heat did not overwhelm, nor did the sour dominate, but together they danced, step for step, leaving the tongue alert and eager for what might come next. It was a soup with character, confident and unafraid to be remembered.
The sweet and sour chicken arrived clad in a glossy crimson sheen, a dish as pleasing to the eye as it was to the appetite. Each piece of chicken bore a crisp exterior that yielded with a gentle crackle, revealing meat within that was tender and true. The sauce embraced rather than smothered, its sweetness brightened by tang, its richness lifted by pineapple and vegetables that still held their snap. This was comfort rendered theatrical, familiar yet executed with such care that it felt newly discovered.
Last, and lingering long in memory, was the pineapple fried rice, a dish that carried both warmth and light. The rice, fragrant and well seasoned, played host to bursts of pineapple whose sweetness arrived like sunlight through an open window. Each bite held contrast, savory meeting sweet, softness met by gentle firmness, the whole bound together in a way that felt joyful rather than indulgent. It refreshed even as it satisfied, a rare and welcome feat.
In sum, Hunan New Jade Chinese Restaurant is a place where food is treated not as mere sustenance, but as an offering. Each dish bears the mark of hands that know their work and hearts that respect the table they serve. One does not simply eat here. One partakes, one remembers, and one departs already longing for the hour of return.
… moreFirst came the house special fried rice, arriving like a golden harvest laid before us. Each grain stood proud and separate, yet bound in harmony with its fellows, glistening softly under the warmth of the wok. Shrimp, plump and tender, nestled among morsels of chicken and pork, each cut precise, each bite full of honest savor. Vegetables lent both color and crispness, like jewels scattered through the dish. The seasoning spoke in measured tones, not shouting but persuading, coaxing the palate into lingering appreciation. It was a dish of balance and abundance, one that asked not to be rushed, but honored.
The egg drop soup followed as a gentler verse, a quiet soliloquy of comfort. Pale ribbons of egg drifted through the broth like silk in warm water, delicate yet purposeful. The liquid itself was clear and golden, its flavor subtle but deeply reassuring, as though it knew precisely what it was meant to be. Each spoonful settled the spirit as much as the appetite, a reminder that simplicity, when handled with skill, can be a form of grace.
Then entered the hot and sour soup, bold as a trumpet call and twice as stirring. Steam rose with intent, carrying notes of vinegar sharp enough to awaken the senses and spice that warmed rather than wounded. Tofu, mushrooms, and bamboo shoots formed a chorus of textures, each playing its part. The heat did not overwhelm, nor did the sour dominate, but together they danced, step for step, leaving the tongue alert and eager for what might come next. It was a soup with character, confident and unafraid to be remembered.
The sweet and sour chicken arrived clad in a glossy crimson sheen, a dish as pleasing to the eye as it was to the appetite. Each piece of chicken bore a crisp exterior that yielded with a gentle crackle, revealing meat within that was tender and true. The sauce embraced rather than smothered, its sweetness brightened by tang, its richness lifted by pineapple and vegetables that still held their snap. This was comfort rendered theatrical, familiar yet executed with such care that it felt newly discovered.
Last, and lingering long in memory, was the pineapple fried rice, a dish that carried both warmth and light. The rice, fragrant and well seasoned, played host to bursts of pineapple whose sweetness arrived like sunlight through an open window. Each bite held contrast, savory meeting sweet, softness met by gentle firmness, the whole bound together in a way that felt joyful rather than indulgent. It refreshed even as it satisfied, a rare and welcome feat.
In sum, Hunan New Jade Chinese Restaurant is a place where food is treated not as mere sustenance, but as an offering. Each dish bears the mark of hands that know their work and hearts that respect the table they serve. One does not simply eat here. One partakes, one remembers, and one departs already longing for the hour of return.
Nana Khmaladze
This is the dirtiest and most irresponsible store. You place an order and they make you wait more than an hour longer than the time they tell you. They prepare the food in a very dirty manner.
… moreHan Park
Great little Chinese food place that I have ordered from several times now. Their fried rice is on spot, and we enjoyed the usual staples (General Tso’s, Orange Chicken, Sesame Chicken). Their staff is always hustling, and I think this will be my go to spot moving forward.
… moreCandy Kempsey
It was our first time ordering from Hunan New Jade. We enjoyed our meal. I picked up the order and took it to go. Everything was perfect. Prices were reasonable. Food tasted very good and nothing went to waste. Will definitely be back. Thank-you!
… moreMatt Cohen
I’ve been ordering from Hunan New Jade for over 12 years. No other Chinese takeout in north Bergen county compares. The quality and prices are unbeatable. Fresh vegetables, delicious sauces, white meat chicken and other high quality proteins, great dumplings, soups, and more. I recommend the shrimp chow fun, shrimp or pork dumplings, sesame chicken, Mongolian beef, Happy Family, Four Seasons, egg Foo Young, Shrimp w/ Lobster Sauce, etc. You can’t go wrong here. Highly recommend!
… moreEric Marby
Took 1 hour and 40 minutes for one order of Lo Mein and Pork Fried Rice
… moreDandan Zhu
Great price, delicious food, and very fast delivery. I come here all the time to order my takeout. Happy to have discovered it. I like the egg rolls and super solid gen gaos.
… moreClyde Roberts
I ordered online, order never went through, so I called. They said they would send the order right away. An hour later, after calling again they didn’t pick up the phone since they have caller ID and knew it was me. The food arrived 30 minutes later barely warm to the touch and tasting like crap! I will never order from this place again and I suggest avoiding this place.
… moreE M Viola
We had chicken and string beans, cold noodles, fried wontons and hot and sour soup delivered.
Excellent!!
Very fresh and delicious!
… moreExcellent!!
Very fresh and delicious!
Daniel Grskovic
Been ordering here for over 10 years. Always consistent, quality is good, portions are good, and if you call ahead for pickup they’re always on time with my orders. Highly recommended. Eat in area very basic but 99% of customers take out.
… more