Jade Armendariz
Amazing brunch spot! My husband got the chilaquiles omelet, and I got the chilaquiles with asada. We were more than satisfied. The mimosa flight is so worth it. Our server MJ was amazing. Will be coming here again!!
… moreAnthony Harr
I almost hesitate to write this because it feels like a hidden gem — but The Brunch Spot truly deserves more love than the reviews I’ve seen online. The food is next level, the atmosphere is on point, the staff is attentive and genuinely friendly, and the drinks never miss. I’ve been here multiple times and will absolutely keep coming back. If you had a less-than-perfect experience before, that’s valid — but I’d still encourage giving them another shot. We need more spots like this in our little town. Top notch.
… moreDemi Teal
I have been looking forward to dining here ever since I noticed the sign. We were seated quickly; however, the restaurant’s popularity meant we were seated at a tall table. Since we had our daughter with us, we used a booster seat, which unfortunately made the meal somewhat hectic. Perhaps providing tall high chairs, as seen in other establishments, would be a helpful addition.
The food was truly exceptional. The pork belly Benedict was delightful, with a lovely sweetness from the cherry jam, complemented by savory, spiced pork. My husband’s shrimp and grits were equally impressive; the shrimp boasted a fantastic, spicy seasoning, and the grits were creamy and cheesy.
Finally, the bloody Mary, garnished with octopus, shrimp, and bacon, was the best we’ve ever tasted. The savory unami seafood flavors balanced perfectly with the spice and vodka.
While waiting for our meal, we “Rubber necked” the dishes being served to other tables. We are very much looking forward to trying more items from this exciting menu.
We certainly plan to return again.
… morenalleli
I stopped by on Sunday morning aroun 9 am and the service was amazing. Food was amazing as well. I ordered pork belly benedicts and the pork belly melted in my mouth. My sister got a chicharron omelet and she loved it too. The iced coffee was great too. I got a caramel iced coffee and I was worried it would be too sweet but It was perfect . I will definitely be going back .
… moreJay B
Service is a little slow. Drinks are ok, mamba cocktail needs more alcohol bloody Mary not worth the price both the shrimp and octopus are not fresh, molcajete has more chilaquiles than meat, eggs Benedict and birria tacos are good. Friendly staff. Overall good but nothing to rave about
… moreArne aus den Ruthen
From the outside it looks like it might be closed, but once you step in you find a vibrant space decorated with Mexican touches, neon lights, and a fun mix of high and low tables. The place is lively, full of energy, and packed with people, something you don’t expect at first glance. The menu is extensive, offering a wide variety of authentic Mexican dishes, all delicious. Definitely worth stopping by if you are passing through Hemet.
… moreDanely Gil
So happy we finally have a Brunch spot in town! Loved the atmosphere, the food was delicious and their iced coffee. Will definitely have to come back when I’m able to drink again to taste their flights because they looked just as good too. Our server was on top of it and constantly checked in to see if we needed anything else. One of my new favorite restaurants in town.
… morePfefer Julia
The service and hospitality, atmosphere, and overall phenomenal food make this restaurant noteworthy. The variety of delicious options was amazing. The service was also great, and the staff gave us recommendations since it was our first time. We also received complementary, guava empanadas. Overall, an amazing restaurant, I highly recommend.
… moreLorenzo Warfel
CREATIVE MEXICAN BRUNCH SPOT w/ UNIQUE BREAKFAST ITEMS! Let me tell you what you should immediately try, the Conchita French Toast and The Chingon burrito. First off, the Conchita French Toast meal is a SLICED CONCHA FILLED WITH HOUSE SWEET CREAM, GRIDDLED IN FRENCH TOAST BATTER TOPPED WITH FRESH SEASONAL FRUIT, CARAMEL & TRES LECHES! Why am I screaming? It’s that good! I have never tried a concha in this form, it was genius. I felt like I discovered a new planet.
I also ordered The Chingon which has prime flap meat, poblano, and roasted salsa. It was spicy but worth every bite! It’s not killer, but it made me sweat a bit (I’m a light weight).
I appreciated the professionalism of the staff. The waitress was very nice and outgoing, she seated us immediately and was working overtime. The restaurant was a bit understaffed so she was wearing multiple hats (including hostess and bartender).
The Brunch Spot had a trendy Mexican-American theme with blue lighting and plenty of seating. I spotted a bar, tables and high-tables. There’s a cool mural on the main wall with rich colors and unforgettable art.
The Brunch Spot shares its kitchen with Tacos and Beer next door. I was SHOCKED, because Tacos and Beer was not a personal favorite of mine. This restaurant gave me hope for Tacos and Beer and encouraged me to return (which I did and it’s gotten better). However, The Brunch Spot is 100x better imo and reigns supreme!
… moreTerra Sedgwick
Lovely new restaurant with fresh & delicious offerings. Part of the adjacent Tacos & Beer restaurant, yet completely separate, the chef at The Brunch Spot curated an excellent selection of Mexican & American breakfast & lunch plates and elevated the recipes & presentation to make each plate something delicious & special. The decor is vivid & beautiful & the attentive staff hustles, brings food out hot, & keeps drinks refilled – all with a smile. This is our new favorite place!
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