Ciro and Sons – Restaurant Pizzeria Firenze

  4.7 – 10,796 reviews   • Restaurant

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Ciro & Sons: il primo ristorante senza glutine a Firenze il primo ristorante senza lattosio in Italia. Campione del Mondo Pizza Senza Glutine e Biologica nel 2016. Piatti vegani e vegetariani Pizzeria Napoletana n.162 AVPN Usiamo solo pasta fresca fatta a mano Bistecca alla Fiorentina scelta personalmente da Ciro e frollata minimo 28 giorni.

Antipasti, pasta & pizza, with vegan options, at a venerable, ornate trattoria with a terrace.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ciro and Sons - Restaurant Pizzeria Firenze Italy

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Reservations: ciroandsons.comopentable.itquandoo.it

ciroandsons.com

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Ciro&Sons

CIRO & SONS S.R.L. – p.iva 06532670483 – REA FI – 635906 – cap.soc. € 10.000,00 i.v. – [email protected] – FIRENZE (FI) VIA DEL GIGLIO 28/R CAP 50123.

Cucina – Ciro&Sons

Ciro & Sons è il luogo dove il cibo unisce, e ogni cliente può sentirsi … Via del Giglio, 28/r, 50123 Firenze, FI, Italia. +39 055 289694. ciroandsons …

Ciro & Sons | Florence – Facebook

Ciro & Sons, Firenze. Mi piace: 31.585 · 814 persone ne parlano · 6762 … Via Del Giglio 28r, Florence, Italy, 50123. Link. . ciroandsons.com. Servizi.

Reviews

Antepli
We visited Ciro and Sons on Saturday evening and were given a nice table for two. The setting and atmosphere inside the restaurant were pleasant,

We were approached by very friendly waiters who took our food and drink orders. We ordered arancini and calamari as starters. The restaurant started getting very busy while we were waiting for our food. When the starters arrived, the portion sizes were okay, and the calamari tasted fresh.

For the main course, my partner chose chicken with mushrooms in Madeira sauce and asked the waiter for fewer vegetables. I ordered spaghetti with lobster. Everything was fine except for the lobster spaghetti, which was disappointing. It lacked flavour — there were plenty of cherry tomatoes, but the lobster didn’t have much meat and the dish was quite bland. There was no noticeable garlic, parsley, olive oil, or buttery flavour. It tasted watery.

The waiter asked how our meal was, and I told him honestly that everything was fine except for the lobster spaghetti, which was disappointing. He kindly removed it from the bill and offered complimentary limoncello.

Overall, the experience was okay but not special. I’ve had better food at other restaurants, but the service was nice and the staff were friendly.
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Bernadette Fahmy
I loved this place. After arriving at the train station in Florence it was about a 7 minute walk which was perfect when I arrived a little late in the evening. It’s in a safe area and I didn’t have a reservation, but was able to get a table. They sat me right away and I told the server I’m gluten free and they gave me two pieces of gluten free bread that were excellent, olive oil, vinegar and I ordered Chianti, carpaccio, and the meat pasta with onion sauce. Everything was fantastic and I really enjoyed this meal. Service was great and the decor was homey and clean. The seats were a little uncomfortable as a 5’9” woman it was not easy to cut the food in the chair because of the shape of the arms, but that really wasn’t a big deal and the food is just amazing.
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Michelle Cook
This is my favorite place in Florence. I felt like family because I could eat EVERYTHING gluten free. It was so special for me. The owner makes you feel like family as well as the servers. If you are gluten free (or not) this is a DO NOT MISS. It was a great experience. The inside of the restaurant my blends old world with modern seamlessly. The food is fantastic. EVERY MENU ITEM CAN BE MADE GLUTEN FREE. My GF truffle ravioli was perfect.

Highly recommend me coming here
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S
We enjoyed a great lunch for the first time at Ciro & Son’s last year and were excited to return on our most recent trip to Florence this month. The margarita pizza is consistently delicious. Love the crust and the fresh flavors. We also love the refreshing insalata Italia (arugula salad was absolutely delicious with tomatoes, Parmesan and croutons). This year we paired our meal with the 2024 Bolgheri Bianco and last year we really enjoyed the Gavi. It was good to see Giuseppe again and a lot of familiar faces from this family owned restaurant. “Alex” Alessandro was a very kind and welcoming waiter. The ambiance is nice and lively. We look forward to our next visit!
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Andres Calabrese
Had such a great experience at Ciro & Sons! The food was amazing, and it’s honestly rare to find such high-quality food that handles gluten-free and lactose-free options so well. The atmosphere was perfect, but what really made the night was the service: everyone was so welcoming, especially Alex and Camila. They really went out of their way to look after us and made the evening feel special.
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Eduardo Marrero
This is us. We were walking around the neighborhood where we were staying at the hotel in Florence. We stumbled into this beautiful restaurant. You definitely need to make reservations if you want to sit down in the main area of the restaurant. Above-and-beyond customer service, excellent food, a pretty good wine selection, and the prices are pretty good considering you’re in a super touristy city. I want to highlight Camila and Peppe ( Giuseppe), our servers, who were great. Very attentive, they speaks multiple languagesin case you Just in case you don’t speak Italian like my self hahaha. I’ll definitely recommend this restaurant ❤️
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Clow
We had an incredible dinner! The fried squid appetizer was unbelievably fresh and addictive—we couldn’t get enough. The paccheri with tomato sauce and squid was perfectly appetizing and delicious. The Carbonara was superb, it wasn’t overly rich (not too heavy) and the creamy sauce balanced beautifully with the crispy bacon. To finish, the Crème Brûlée was the perfect sweet ending, leaving us completely satisfied. Highly recommend!
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Eszter Szegfű
I recommend this restaurant to everyone. The dishes are outstanding, and even those with food intolerances can safely enjoy them without any issues — plus, they taste amazing.
Every member of the staff is very kind, funny, and efficient, and they are more than happy to accommodate any special dietary requests.
The place is clean and beautifully maintained. Even when it’s fully booked, they make sure the guest always remains the focus.
We were extremely satisfied with the service, the food, the restaurant, and the overall atmosphere. We left with a wonderful experience and will definitely return.
Greetings from Hungary!
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Paul Baradi
Thank you Alex for the wonderful service. The quality of the food was amazing. Highly recommend to anyone looking for a cozy and delicious pizza and pasta place. I should add the music was a nice touch.
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Almog Vagman Ciprut
A great family owned restaurant with great pasta and atmosphere.

We went there at a packed night, the staff was really nice, but the service was a bit slow (not too terrible).

We took ravioli and a pasta dish, both were really really great.

We also took the burrata pizza, which was recommended by them. It was good, but not great.

The menu has a picture of all of the staff members of the restaurant, which I found really cute and it made the place feel more authentic.

I would highly recommend to go there.
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