James Lasby
We had gone to their b.simple breakfast place earlier in the day and enjoyed it so much we decided to give b.simple bbq & steakhouse a try. We were both in the mood for a good steak. We made the short ride up there and got sated and our drinks ordered. My wife ordered the ribeye medium well with a baked potato and the ranch beans. I ordered the New York strip medium with a baked potato and the Mexican street corn.
Two couples they were seated after us were served their food before we were and it took a bit long to get our mean. They offer you no bread or anything.
When the food finally arrived I found my streak was closer to medium well and here’s was more close to medium and almost too red for her. Her ranch beans had an odd sweet flavor that neither of us cared for. The street corn had a weird sharp flavor to it and was not edible. Both steaks had good flavor but my wife’s ribeye was a bit tough. There was no salt or pepper on the table and it took a long time to get any. Overall not a great experience and we would not go back.
… moreFrosty Hardison
Food was pretty good. Funny, I asked the waiter if the street corn was good (sounds like road kill to me, right?). It’s grill roasted corn with mayo, seasoning and paprika. Maybe I caught them on a bad day, but I barely could stand the taste myself. The steak was great. Lorri’s sandwich was good and the granddaughter had pork bbq ribs was good.
… moreStephanie Zeh
Came here on a whim after cruising the 89. Was seated promptly. I got the fish special (ono) and my husband got the French dip. Food was great, perfectly cooked and seasoned. Got apple cobbler a la mode for dessert. So good! Great service.
… moreHeidi F
I almost don’t want to post a good review because then all us locals are gonna flood the place and then it’s going to be another Farm Provisions or Essence and we won’t be able to get in without reservations on a weekend. But good food is good food. And I want them to succeed. Margaritas… On Point . Truffle Black Garlic Fries… I could literally put that sauce on anything and I threatened the waiter with licking the bowl when he asked to take it away. Ribeye seasoned and cooked to medium rare perfection . Dino ribs… I mean… Come on… It’s like delicious meat candy (no sauce, just very well seasoned). Screened in patio above the creek, nestled in the pines, with string lights through the trees. Chairs are like butter to sit in. I told the hubs that we need to bring cigars next time and sit on the outside patio and enjoy the night while he gets a whiskey from the bar. Inside is on the noisier side which is perfect for family dinners with the kids because no one can hear their random screeching outbursts , or at least if they do it won’t be in the defeaning silence of many of the tiny upscale restaurants that we have. I don’t dare bring my heathens there . Inside seating is just as amazing. Huge comfy leather chairs and booths. Every staff member I met was very nice, engaging, and seemed to genuinely like their job. Now for the only downsides: to be fair, we went late on a Saturday night (around 8pm and they close at 9pm like the rest of this sleepy town that rolls up the sidewalk at dusk). They were out of pork chops, fresh fish of the day, baked potatoes, and brisket (and probably a couple other things I forgot). They have only been open since June, so I didn’t take away a star for that. I just chalked it up to still learning volume and weekend demands. Mac and cheese seemed like it was yummy but it came out lukewarm, so cold cheese ain’t that great. I could barely eat half of my dino rib so I just put it in a to go box and considered it lunch for tomorrow when I can heat it up piping hot. Our substituted mashed potatoes were good. And their peach cobbler was great.
Overall… ZERO STARS… Do not recommend. So please don’t come here to eat and make it so we can’t get in on a Saturday night…
… moreCecilia Swetland
Nice to see this place open and be successful in the old “PINE CONE INN” spot, they seem to be doing great. I wish them great success. Would be nice to add some good wines to go with the great food.
… moreStephanie Oglesby
Wonderful Place! Had Prescott cheese steak, and Green Chilli burger! So much food. Even tried the Peach cobbler Mmmm
… moreMark Hawks
Went here for grand opening. Steaks and Dino Beef short rib were excellent. Cool spot, great food and drinks. Will be back for sure.
… moreCarolyn Heath
We came for the mother’s day brunch, and it was exceptional. Our server, Amanda, was the sweetest person ever and her and her whole team took extraordinary care of us. The food was fantastic and the place itself is very rustic and nicely done. The cutest part is they had make your own take home bouquets for the moms. It was adorable. Well done and thank you so much! We will definitely be back!
… moreJane Harrison
Great Father’s Day dinner. Rack of lamb was excellent! Salmon w mango salsa excellent too! Friendly staff. We were in bar high top table so bartender not as available as other wait staff, but still very good service! Definitely going back!
… moreJames Allen
Wanted to give a shout out to B Simple BBQ. After a long weekend of tournaments, they absolutely made our evening. The staff was fantastic and accommodated our entire party at last minute. The appetizers were brought out and needless to say, there wasn’t a bite left. The oysters were fresh and seasoned to perfection. The smoked Prime rib was such a treat. We enjoyed the entire meal. The manager was awesome and she really seemed to take pride in the establishment. Thanks again! We will definitely be back!
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