Cheddar’s Scratch Kitchen

  4.0 – 4 reviews  $$ • Traditional American restaurant

Enjoy your favorites at home with curbside pickup. View our online menu and place your order To Go. Or come in and enjoy scratch-made American comfort classics in a place that feels like home. Try our signature Homemade Chicken Pot Pie, baked-in-house Honey-Butter Croissants, or our slow-smoked Baby Back Ribs, all at affordable, family-friendly prices. It’s simple – at Cheddar’s Scratch Kitchen, we do things the right way, not the easy way, so you can get a lot, for not a lot. Come try us today!

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Cheddar's Scratch Kitchen 64055

Hours

Monday
(Labor Day)
11 AM–10 PM
Holiday hours
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM

Address and Contact Information

Address: 4675 Bass Pro Dr, Independence, MO 64055

Phone: (816) 795-5520

Website:

Menu

cheddars.com

Photo Gallery

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Independence | Cheddar’s Scratch Kitchen Locations

The Cheddar’s Scratch Kitchen in Independence, Missouri is all about good food, made well, for a good price. How do we pull that off? By cooking from scratch.

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Last Updates

Reviews

Tiffany P
The food was good. But the customer service was the worst I’ve ever experienced. We had to get our own silverware and everything. Then the waitress tried to pressure me into giving her $25 tip that she didn’t deserve. I ended up giving $10 but she deserved nothing. I definitely won’t be going back because of her.
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Terry Irwin
Plenty of parking, but no dedicated motorcycle parking. Bicycle parking looked to me like you had a curb to mount in order to park your bicycle.
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Holly Burke
I ordered the cheese fries and they were good but a little burnt and my uncle order a steak and ordered it medium raw it it came out well then we sent it back and it took 30 minutes or so for the other one and it was very well done. There wasn’t many people there and usually it is packed and you have to wait for a table but not yesterday and it took a long time to get our change. The service was good could have been better. I don’t know what is going on there but they just lost 4 customers we will not be returning which is sad because that’s where we used to go for dinner when we got together. It’s sad to see a good place go down.
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Elizabeth Nikolaisen
The bartender was our server for our starter and entree, and we ordered our dessert from the tabletop screen. The chicken tenders were excellent, moist, and flavorful, but the chocolate cake was in a league of its own…made from scratch and HUGE! In my photo, that cake is on a dinner plate, y’all! My husband and I ate our fill, and then the same again, the next day, all for $7.99!
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Alissa N
Everything was okay. We had a party of 7. I ordered the grilled chicken and shrimp with a baked potato and house salad. The chicken was moist and flavorful, the shrimp was slightly over cooked and the potato was as expected. There was just nothing notable about any of it. Our server was very personable but my water was never refilled. He was quick to help out with a couple of issues some of the other ladies had with their orders. We do not come here often and it will continue to be a “once in a great while” place for our group.
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Emily HV
I Give This place A 6/5. The People here treat you with kindness. Waitress Was nice and patient & The Food, Mhmm… Delicious. You will Not regret It.
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Katherine Holmes
I used to love eating here, but it has been lacking in every department.
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Tina Der
Easter Sunday by myself. Ordered a huge lunch and sat at the bar counter. Great service! Food is always excellent.
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Kimberly Wilson
I never have gotten the chance to eat here before so spur of the moment choice was the best one I had in a long time! The restaurant is beautiful and our waiter was amazing, outgoing, personable.
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Ric Trent
This place is a rip off. After removing the croutons and the part of the lettuce that’s supposed to be cut off and thrown away I was left with 3 bites. The poppies wasn’t even what the name says. It was the top breading and under that was this paste like stuff that tasted strange. I can’t believe they let this leave the kitchen.
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