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Scratch kitchen serving Peruvian-style cuisine in a casual-dining restaurant. Known for its Empanadas, Rotisserie Chicken, Lomo Saltado (Beef Tenderloin Stir Fry), Fish Ceviche, desserts, breakfast, Peruvian espresso and an array of gluten-free and vegan offerings. Catering and food truck available.
Address and Contact Information
Address: 225 King St, Madison, WI 53703
Phone: (608) 400-8100
Website: https://takeout.mishquiperu.com/
Menu Photos
Related Web Results
Mishqui Peruvian Bistro: Traditional & Fusion Dishes
… restaurant in Downtown Madison. Reservations encouraged, but not … Location & Hours. Mishqui Peruvian Bistro (Downtown) 225 King St Madison, Wisconsin …
Mishqui Peruvian Bistro (@mishqui.madison) – Instagram
2264 Followers, 320 Following, 642 Posts – Mishqui Peruvian Bistro (@mishqui.madison) on Instagram: ” Downtown Madison | Catering | Food Truck “
Mishqui | Madison WI – Facebook
Scratch kitchen serving Peruvian-style cuisine; with an array of gluten-free and vegan offerings. Peruvian Restaurant · $$.
Reviews
Monica Gunderson
Enjoyed a lovely business lunch here. Atmosphere is very calming and fun at the same time. Service was attentive and kind. Food presentation and taste were top notch. My carrot cake dessert was gone before I could take a picture ~ delicious! Highly recommend.
… mored
Stopped here for restaurant week – hands down amazing! The portions were huge, the options were plenty and drinks were refreshing and delicious! They even had Waygu beef heart as a special appetizer – first time ever having beef heart and it was tender and flavorful.
Also, if you’re a vegan there are soooo many options and they have so much flavor. The vegan carrot was the best carrot cake we have ever had!
If you haven’t stopped here yet! You should
… moreAlso, if you’re a vegan there are soooo many options and they have so much flavor. The vegan carrot was the best carrot cake we have ever had!
If you haven’t stopped here yet! You should
Jerry Moors
We went for lunch today and had a great meal. The food was fresh and delicious. The waiter explained everything to us and was very attentive. We were so full we had to order our dessert to go (the thousand layer- flaky dough like mille-feulle). For entrees I had the ceviche and some salty plantain. Empinadas for apps. Loved both types. We will be back. You need to try this place.
… moreAlex K
We’ve been a few times now and continue to love it. Food is incredibly flavorful and stunning to see. The staff has always been friendly and attentive. This is quickly becoming one of our favorite places. The cocktails were also delicious, and we’re still dreaming about the dulce de leche in the thousand layer dessert.
… moreAnthony Schleck
Really good spot for Peruvian food. The chicken was so tender, juicy, and flavorful. My girlfriend loved the crunchy corn that came with the ceviche. It really felt like all the food was made with purpose and love.
… moreLisa Dursky
Excellence! I finally found a restaurant where I could experience a 3 course meal without egg, gluten, or dairy! The waiter was attentive, informative, and helped me make amazing choices from the menu.
… moreglenn rodgers
We arrived around 6pm. We were asked if we had reservations we said no . They said they cood not seat us did we want to sit at the bar or counter? We chose counter. There were plenty of tables available. I get it they may be expecting guests. We ordered and appetizer. I noticed several more parties coming in none were allowed to sit at the tables. Our dinner was delicious. The atmosphere was less enjoyable eating while facing a wall.
… moreJason Tish
Delicious food, super service, downtown (King St.) location. We will definitely be back. Food was really tasty and presented beautifully. We didn’t try the bagged goods but have heard they are amazing and baked in house.
… moreSarah Fisher
I think this place is a hidden gem. They have a large menu with vegan, vegetarian, and meat/seafood options. The food is so good and the service is really quick! Plus the portion sizes are generous. I recommend adding plantains and a side of yuca fritas + a juice!
… moreAnna Flowers
We went here for restaurant week and were super disappointed:( we are vegetarian and saw they had lots of options. First we got 1 Peruvian and 1 Columbian empanada and both were cold/frozen in the middle. Then our entrees ( locro de zapallo and seco de portabella) were so under-seasoned and lacking flavor we couldn’t even finish them. Then for dessert we got dulce de leche empanadas that were literally hollow! No filling whatsoever and also cold and very dry. Pretty shocked at how bad each course was. There is no value in offering all these vegetarian or vegan options if you can’t flavor your food without meat and it just tastes bad
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