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OTRA is an Iberian Inspired Restaurant with the food focus on Barcelona, Portugal & Southern France. The Bar/Taparia make up a large part of OTRA’s dining room. While this style of dining is well-suited to this format, OTRA remains food-centric. The bar area is a space to mingle with different groups of friends and family. Customers can also enjoy dining at one of the many tables in our dining room which offers a more intimate space for conversation amongst clients, friends, and family. We look forward to bringing an authentic taste of the Iberian Peninsula to the sophisticated palate of Rhode Islanders.
Address and Contact Information
Address: 303 S Main St, Providence, RI 02903
Phone: (401) 633-1313
Website: http://www.otrarestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Otra Restaurant – Providence RI – A Barcelonian/Iberian – inspired …
Welcome to Otra Restaurant. Bringing an authentic taste of the Iberian Peninsula to the sophisticated palate of Rhode Islanders.
Otra Restaurant – Providence, RI | OpenTable
Otra offers bar seating and a dining room with tables spaced for groups and couples; guests often choose the bar to make sharing tapas easier. The restaurant …
OTRA Restaurant | Providence RI – Facebook
At OTRA, we bring the traditional flavors of Spain and Portugal to Providence — with a touch of Southern French influence. Come share great food and …
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Reviews
Sameer Bhambhani
I am very familiar with foods from Spain. Unfortunately this is more of fusion food and was a hit or miss for me. Ordered Jamon Serrano, which is a staple in Spain and was something specific that I went to the restaurant for. What I got was definitely not Jamon Serrano! Paella was tasteless. Octopus and steak on the other hand were good. Overall service was good, but food just ok.
… moreGloria Luciani
Hey , just here to clarify our Serrano Jamon is definitely authentic . I’m saddened to see that there was a small indifference to the product but we always keep it authentic, as well as our other charcuterie items . Feel free to check out our display case.
… moreMaureen Sourivong
Celebrated my birthday here with a group of 10. Food all photographed really pretty but left much to be desired. It just didn’t hit, some dishes were quite salty while others were underwhelming. We ordered a bunch of seafood tapas and then each person ordered an entree. The seafood tapas a la plancha were all cooked well but the sauces didn’t blow anyone away. I was excited because I just went to Spain/portugal last year and was dying to have a similar meal. We all ordered several cocktails as well which were good enough for $16 each?
… morereggie castro
Overall less than 1 star . Overpriced small drinks. Service was poor and understaffed. We ordered our main entree and approx 40 min later, the waiter came back and told us he had forgotten to put in our food, 50 mins after that we finally got our food. One entree was so hot that could be eaten for at 15 minutes at least. Another entree was supposed to have sausage and chorizo and instead had neither. Refills on water were not offered and often forgot. No apologies for any of the mishaps. Would not return and would certainly not recommend. All of this on a Tuesday night, can’t imagine how it would be on a busier night of the week.
… moreDavid Reynolds
Very much enjoyed both the decor and ambiance. Highly recommend having a large group here and taking advantage of the great assortment of appetizers they have. The mixed drinks are always amazing. Excellent service. Looking forward to my next visit.
… moreGail Appolonia
Atmosphere beautiful but very loud and it wasn’t even busy.
Bartender made a nice cosmo and pleasant.
Paella was bland no taste Disappointed.
Sirloin was all fat. Couldn’t even eat it. Bartender apologized and took it off the bill. A restaurant like that you expect better . You could clearly see it was a poor piece of meat.
Who ever the man with all the tattoos is couldn’t be bothered to even acknowledge the bartender or our dissatisfaction.
Won’t be returning.
… moreBartender made a nice cosmo and pleasant.
Paella was bland no taste Disappointed.
Sirloin was all fat. Couldn’t even eat it. Bartender apologized and took it off the bill. A restaurant like that you expect better . You could clearly see it was a poor piece of meat.
Who ever the man with all the tattoos is couldn’t be bothered to even acknowledge the bartender or our dissatisfaction.
Won’t be returning.
Shaena Rae
As soon as you step inside, you’ll experience an incredible atmosphere and a diverse food palette that showcases the best of Province Rhode Island. Chef Gloria adds a touch of perfection to every dish.❤️
… moreEric Vasallo
Yummy cozy peaceful warm place. Went for first time last week and am coming back. The beets salad is a home run. Light, flavorful, beets were perfectly cooked, the crunchy roasted pistachios mixed in w the creamy whipped cheese transported me to heaven.
… moreMaisune A
yall i came here literally a year ago and i still dream about it. today i was looking at restaurant weeks and realized i wanna go to otra again. i pulled out old photos to show my family out of state and they all wanna come together for our visit soon. we came a year ago for my best friend’s birthday and truly this is a unique quality dining experience in prov. and there’s so much to compete with in prov like we have such an amazing food scene here, bragworthy. but otra has managed to set itself apart from the rest with its unique cuisine, high end service, and cozy atmosphere. the plating of the bone marrow is something i reminisce about often and im so excited to come back soon.
… moreChrissy Ann
My second visit…
Party of 3 on a Saturday night and they were able to accommodate us. I’m a big fan of the blood orange Paloma . My friends had the swordfish special and loved it while I had the beef tenderloin special. It was delicious.
The restaurant is beautiful and the service just like my visit last year was great.
… moreParty of 3 on a Saturday night and they were able to accommodate us. I’m a big fan of the blood orange Paloma . My friends had the swordfish special and loved it while I had the beef tenderloin special. It was delicious.
The restaurant is beautiful and the service just like my visit last year was great.