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Italian and Argentine cuisine combine at Morella, opened early November on the corner of Chestnut and Fillmore streets. Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor. Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space.
Hours
| Friday | 4:30 PM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30 PM–12 AM |
Address and Contact Information
Address: 2001 Chestnut St #2027, San Francisco, CA 94123
Phone: (628) 286-9698
Website: http://morellasf.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
MORELLA | Discover Authentic Flavors Today
Italian Restaurant Argentine Restaurant at Morella, San Francisco on Chestnut Street. Good for groups. Good brunch spot. Good dinner spot. Steaks. Pastas.
Morella (@morella.sf) • Instagram photos and videos
11K followers · 204 following · 76 posts · @morella.sf: “Where Argentine passion meets Italian tradition. — Reserve your table below. ⬇️”
Morella Restaurant – San Francisco, CA | OpenTable
Book now at Morella in San Francisco, CA. Explore menu, see photos and read 174 reviews: “Food & drinks were actually so yummy, I recommend!!!!!!”.
Reviews
Michelle Sanchez
Absolutely amazing experience! We traveled from San Diego to San Francisco to celebrate my husband’s birthday, and Morella was at the top of our must-try list. We secured a reservation for Saturday, and despite the Formula 1 event happening nearby, we encountered only minimal wait times. The food was a solid 10/10. I enjoyed the purple pancakes, paired with a side of bacon that was unlike anything we’ve had before truly delicious! My husband opted for the steak plate and rated Morella an impressive 100/10. The service was exceptional; both our waitress and the hostess were incredibly friendly, contributing to an overall fantastic experience. The restaurant itself is beautiful and impeccably clean. Thank you for making my husband’s brunch celebration so memorable. We can’t wait to return!
… morenick warren
Sampled quite a bit of the menu, some pictured some not. The prosciutto sandwich and crab arancini were the favorites of the table. Ube pancakes were okay, there was no ube flavoring, just normal pancakes colored purple. Their drink menu has quite a selection and If you’re a fan of boozy coffee drinks, they have 6 to try. I had the Carajillo and Caffetini they were both good but my fave was Carajillo was my favorite. Service was a bit slow but pretty good when they were at the table. There were few big parties and we were in the corner. So I’d say it’s probably a one off. Drinks and food came out pretty quick from when we ordered.
Overall, enjoyed our time. Would recommend and will go back
… moreOverall, enjoyed our time. Would recommend and will go back
Delasa Aghamirzaie
Loved this restaurant. The beef empanadas were amazing. Very tasty. We got two orders of them. The braised short ribs and the picahna streak were very good too. Highly recommend these dishes. For dessert we got Argentinian Alfajores cookies. I had much better cookies before these were a bit hard and not fresh.
… moreAmanda Mah
gorgeous restaurant, staff was super sweet, and water refill game was on point ~ I didn’t realize half the times they came by to refill. We ordered the truffle fries, crab arancini, and carbonara and everything tasted amazing! We also ordered the spritz tree during their weekend happy hour and it was also really good! We really wanted the ube pancakes but they said that the bananas were pre-mixed in and I’m unfortunately allergic to bananas.
… moreLinda Kirtley
First time and I was impressed with the ambiance, food and service. The Caesar salad was the best I’ve ever had! We tried several appetizers and main courses and all were delicious. I had the lamb bolognese was slow cooked and had much flavor. I’ll be back. As a side note, I really liked the style of dishes.
… moreElizabeth Cortez
Morella was on my radar for a few months before we finally got to go. It was an early dinner, and the dining area was just starting to fill up. The bar was busy, though.
The service was excellent! We enjoyed everything we ordered, especially the carbonara and the rib eye.
… moreThe service was excellent! We enjoyed everything we ordered, especially the carbonara and the rib eye.
Аlisa Paludeti
I picked this place for a special date celebration and it’s been amazing decision! This restaurant is beautiful, very spacious and has a chill vibe – exactly what you need for a date night. We didn’t try Argentinian options but were very happy with lamb papardelle bolognese with lamb and house burger. The cocktails were really good too. Service was good and not annoying. Highly recommend this place and will come back for more Argentinian foods
… moreaparna k
We had such a great experience at Morella in San Francisco! From the moment we walked in, the space gave off a breezy, upscale resort vibe like a little escape tucked right into the city. Think modern coastal charm meets Mediterranean warmth, with sunlit interiors, relaxed music, and a chic-yet-inviting atmosphere that instantly makes you want to settle in and linger.
We started with the beet salad and burrata both incredibly fresh and beautifully plated. The beets had a subtle earthiness that paired perfectly with the light citrus dressing, and the burrata was a dream: rich, creamy, and paired with juicy, ripe tomatoes, basil oil, and a touch of sea salt that made every bite sing. A perfect opener.
For mains, the shrimp Alfredo pasta was a standout. The pasta was al dente, the sauce was silky and indulgent without being too heavy, and the shrimp were plump, juicy, and clearly high quality. It’s one of those dishes that feels familiar but elevated. We also had the rabbit braised in white wine a bold choice that absolutely paid off. It was tender, subtly herbed, and melt-in-your-mouth good. A dish that really sets Morella apart from more typical brunch/dinner spots.
Let’s talk drinks don’t skip the mimosa. It’s not your average brunch cocktail; it was perfectly chilled, light on the sugar, and had just the right amount of citrusy brightness to balance everything out. Super refreshing. They also have an intriguing cocktail list that we’ll definitely be exploring next time.
For dessert, we couldn’t resist the ube pancakes, and wow, what a fun surprise. Soft, fluffy, slightly sweet with that signature ube flavor, and topped with whipped cream and berries. It was part-dessert, part-art-piece, and totally Instagram-worthy.
Service-wise, it was spot-on. The staff were warm, knowledgeable, and attentive without hovering. Each course arrived with perfect timing, and they made sure we felt taken care of from start to finish.
Overall, Morella is a gem. Whether you’re out for brunch with friends, a cozy date night, or just want a little “vacation magic” without leaving the city, this place nails it. Beautiful space, thoughtful food, and a relaxed, elevated vibe. We’ll absolutely be back. Highly recommend.
… moreWe started with the beet salad and burrata both incredibly fresh and beautifully plated. The beets had a subtle earthiness that paired perfectly with the light citrus dressing, and the burrata was a dream: rich, creamy, and paired with juicy, ripe tomatoes, basil oil, and a touch of sea salt that made every bite sing. A perfect opener.
For mains, the shrimp Alfredo pasta was a standout. The pasta was al dente, the sauce was silky and indulgent without being too heavy, and the shrimp were plump, juicy, and clearly high quality. It’s one of those dishes that feels familiar but elevated. We also had the rabbit braised in white wine a bold choice that absolutely paid off. It was tender, subtly herbed, and melt-in-your-mouth good. A dish that really sets Morella apart from more typical brunch/dinner spots.
Let’s talk drinks don’t skip the mimosa. It’s not your average brunch cocktail; it was perfectly chilled, light on the sugar, and had just the right amount of citrusy brightness to balance everything out. Super refreshing. They also have an intriguing cocktail list that we’ll definitely be exploring next time.
For dessert, we couldn’t resist the ube pancakes, and wow, what a fun surprise. Soft, fluffy, slightly sweet with that signature ube flavor, and topped with whipped cream and berries. It was part-dessert, part-art-piece, and totally Instagram-worthy.
Service-wise, it was spot-on. The staff were warm, knowledgeable, and attentive without hovering. Each course arrived with perfect timing, and they made sure we felt taken care of from start to finish.
Overall, Morella is a gem. Whether you’re out for brunch with friends, a cozy date night, or just want a little “vacation magic” without leaving the city, this place nails it. Beautiful space, thoughtful food, and a relaxed, elevated vibe. We’ll absolutely be back. Highly recommend.
T.C. Inzana
Had to tip the scales back here on Google maps review.. Morella is a new Italian-Argentinian spot and… it’s great! I can understand any new spot finding their groove but there weren’t any stress points for me. The ‘Morella’ namesake cocktail hit the spot. I went ahead and tried the Manhattan and fernet too for good measure – each was cleverly served and I wasn’t disappointed. I won’t bore you.. it’s a fun spot and the food/drinks are good. Relax, it’s pasta, meat, and sides with friendly service in a hip spot. Gnocchi was really good, octopus was really good, and of course the MEATS. Short ribs ✅ Argentinian steak ✅.. Or just check out the bar. Cheers
… moreGabs
I’d heard this was the place to try—and I’m so glad I did! We came here for brunch a few weeks ago and had a lovely time. The food was delicious, and the drinks were just as good. Can’t wait to come back for dinner sometime soon!
… more