Address and Contact Information
Address: 9375 US-98 W, Miramar Beach, FL 32550
Phone: (310) 944-1929
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Reviews
M Vinny
11/13 Went here to try the steak sandwich but it wasn’t on the menu. I order the spicy jerk chicken sandwich. Bam! Flavor-town. Delicious. (if you can’t handle a little spicy, you may need to ask but for me it was great.)
12/14 Went again and had the seafood pasta from the specials board. Delicious. The sauce was creamy and cheesy and maybe a bit too heavy but this dish was amazing. Couldn’t finish it. Had the rest of it the next day and cut the pasta with some garlic lemon butter sauce and it was great.
1/15/21 Get the tomato bisque! Out of this world!!!
4/9/21 Chef Justin’s fried chicken sandwich will crush any chicken sandwich debate.
… more12/14 Went again and had the seafood pasta from the specials board. Delicious. The sauce was creamy and cheesy and maybe a bit too heavy but this dish was amazing. Couldn’t finish it. Had the rest of it the next day and cut the pasta with some garlic lemon butter sauce and it was great.
1/15/21 Get the tomato bisque! Out of this world!!!
4/9/21 Chef Justin’s fried chicken sandwich will crush any chicken sandwich debate.
Joe Gearhart
Small but comfy. The order took a bit longer than I’d like, but they had a huge Uber eats order before me so it didn’t bother me. The main thing is, the food was AMAZING. I got the chicken and waffles and I have to say, that this was the best chicken and waffles I’ve ever had. The breading was crispy but not greasy, the bacon huge, and the waffle tasty. My wife’s food was spectacular as well! Highly recommend!
… moreTricia DeCesare
Chicken and waffles were the clear winner. Crispy honey fried chicken was moist and tender, the bacon was the perfect level of crunchy and the waffle was fluffy on the inside. I enjoyed the shrimp and grits, but next time will ask for the red-eye gravy on the side. It was good but very smokey and overpowered the dish about half way in. I took the leftovers home and did enjoy them for lunch the next day. My picky daughter had the Hunka Burning Love pancakes. She liked everything but the fried bananas. My son and I thought the were perfecr.
We’ll be back.
… moreWe’ll be back.
Fernando Pesantes
The food was great.
My mom and I got Curry Chicken with rice and vegetables and a yogurt sauce. I had not had a curry chicken plate in years. The taste was perfect. He made the plate mild for us. The chef spent about 20 minutes preparing our food. He provided everything we needed. The lemonade was homemade. They had many cool chef specials. Loaded mac n cheese. Shrimp and steak skewers. Seafood alfredo.
The Chef opened his doors early to us. He let us have lunch before normal hours. I appreciate what he did for us
I think this is a perfect place for a high quality plate at a not so high cost.
The only complaints would be that my soda was flat but he refunded the soda and admitted the soda was flat. I also think this place could be a little cleaner.
… moreMy mom and I got Curry Chicken with rice and vegetables and a yogurt sauce. I had not had a curry chicken plate in years. The taste was perfect. He made the plate mild for us. The chef spent about 20 minutes preparing our food. He provided everything we needed. The lemonade was homemade. They had many cool chef specials. Loaded mac n cheese. Shrimp and steak skewers. Seafood alfredo.
The Chef opened his doors early to us. He let us have lunch before normal hours. I appreciate what he did for us
I think this is a perfect place for a high quality plate at a not so high cost.
The only complaints would be that my soda was flat but he refunded the soda and admitted the soda was flat. I also think this place could be a little cleaner.
Lakeview Medical Clinic
This place is easily one of the best places to eat in Clearwater!
The “Cafe” name is somewhat misleading, since the menu size and and quality is above and beyond many big restaurants. With options varying from Meatloaf sandwiches and Pineapple Mahi Mahi (Pictures below) to Jerk Chicken pasta, Juicy burgers and so much more. I fully intend on visiting regularly and trying it all eventually.
Great family staff, cozy environment, and excellent food! What more can I say?
… moreThe “Cafe” name is somewhat misleading, since the menu size and and quality is above and beyond many big restaurants. With options varying from Meatloaf sandwiches and Pineapple Mahi Mahi (Pictures below) to Jerk Chicken pasta, Juicy burgers and so much more. I fully intend on visiting regularly and trying it all eventually.
Great family staff, cozy environment, and excellent food! What more can I say?
Christiana Carter
Wow Chef Justin is amazing! I wanted a vegan breakfast and he created a vegan burrito for me. So yummy. My husband had filet mignon country fried steak and eggs. Great vibe and amazing food. Will become a regular spot for us. Make sure to check it out. Doesn’t look like much from outside, go on in and have a stellar breakfast! You’ll thank me!
… moreChristina Littlejohn
Lunch was great today! We had purchased a restaurant.com gift certificate. The reviews both on that site and on Google are astounding. We were excited because they have received mostly 5 star reviews. The best part of our experience was that the chef came to welcome us and catered to the kids with special Capri Sun drinks. This is a hidden gem. The restaurant is decorated super cute and has a nice relaxing atmosphere. The staff is very friendly. The food was delicious. We were impressed. We definitely will be back.
… moreKevin Malley
Outstanding! The Deep South Benedict was amazing, great coffee and fresh fruit! The owners are stellar people who take good care of their customers! The name says it all!
… moreChris Jenkins
I’m a little torn in this review because I feel like The Chef’s Table is on the edge of greatness, but not quite there. That being said, I’m giving it 5 stars despite the bumps, because overall, it was a great eating experience.
My wife had the steak and eggs, and they were cooked perfectly, although the steak could have used just a little more salt. I had the gruyere shrimp and grits, which were somewhat of a mixed bag. The seasoning overall was a nicely balanced heat with little bursts of juiciness when biting into a pepper, but the cheese was lost entirely in the flavor, the shrimp were overcooked and a bit chewy, and the “poached” egg was over hard, with the yolk a bright yellow fully cooked hard ball. These bumps made what I think would have been a truly great dish instead only good.
I’m hoping this was a one off, and will be trying their food again, since between the menu, reviews, and photos, I think Chef’s Table has the potential to be one of those hidden gems of haute cuisine. And if that egg had been actually poached, and the shrimp cooked to tenderness, I would have been raving that this was the best shrimp and grits I’d had outside of NOLA.
… moreMy wife had the steak and eggs, and they were cooked perfectly, although the steak could have used just a little more salt. I had the gruyere shrimp and grits, which were somewhat of a mixed bag. The seasoning overall was a nicely balanced heat with little bursts of juiciness when biting into a pepper, but the cheese was lost entirely in the flavor, the shrimp were overcooked and a bit chewy, and the “poached” egg was over hard, with the yolk a bright yellow fully cooked hard ball. These bumps made what I think would have been a truly great dish instead only good.
I’m hoping this was a one off, and will be trying their food again, since between the menu, reviews, and photos, I think Chef’s Table has the potential to be one of those hidden gems of haute cuisine. And if that egg had been actually poached, and the shrimp cooked to tenderness, I would have been raving that this was the best shrimp and grits I’d had outside of NOLA.
Debbi X
If I could give it 0 stars, I would. What a very sad and frustrating dining experience. 10:30 am Saturday, not busy at all. Waited nearly half hour to have our orders taken, nearly same to have food to table. 3 of 4 meals were messed up. Pancakes w berry trio…just strawberries. Country fried steak…not steak. Chef was very argumentative, actually came to table and started arguing (after he came up behind me, interrupted conversation at the table, and scared me when he challenged me!) that country fried steak is okay if its thick meatloaf breaded and fried with country gravy (truly, should be a cube steak of cutlet), that there is a second country fried steak on the menu (there is not, it’s steak and eggs), sob story about being so busy he ran out of fruits for pancakes (server should inform when ordering or they should get to a produce store and have appropriate ingredients). Another friend waited an additional 15 minutes after the orders were table presented for her side of bacon. Cold toast on all orders. Many of our slices unbuttered. Hostess comes over with her kid in tow, apologizes, then laughs (twice) about how chef is having a “tough day”…
This was a totally unprofessional restaurant on so many levels.
Not our problem. I was sick (from bad grease or aggravation) entire Saturday and Sunday from going here.
On the plus side, hostess tried to comp our meals but we did insist on paying SOMETHING. And one person did get a good meal… We aren’t trying to gyp anyone. We definitely will never go back.
Do yourself a favor…go down the street a few hundred feet and eat at Remy’s in Publix shopping center, also on S. Highland. You’ll be doing yourself a BIG FAVOR.
ADDENDUM TO “RESPONSE FROM OWNER”:
You are in denial, and a liar. There were no racial remarks made by any of our party at the table!
Your crude response, and personal attack on me, your lies about racial comment; while I posted about only restaurant issues, goes to your lack of credibility, unprofessionalism, and the fact that you have a few screws loose.
And, that second country fried steak you made…my cat loves steak and he wouldn’t even touch it! And, you use way too much salt!
I stand behind my review of your restaurant, and so does the entire party of people I was with. Three of us were sick all week after eating at your restaurant!
… moreThis was a totally unprofessional restaurant on so many levels.
Not our problem. I was sick (from bad grease or aggravation) entire Saturday and Sunday from going here.
On the plus side, hostess tried to comp our meals but we did insist on paying SOMETHING. And one person did get a good meal… We aren’t trying to gyp anyone. We definitely will never go back.
Do yourself a favor…go down the street a few hundred feet and eat at Remy’s in Publix shopping center, also on S. Highland. You’ll be doing yourself a BIG FAVOR.
ADDENDUM TO “RESPONSE FROM OWNER”:
You are in denial, and a liar. There were no racial remarks made by any of our party at the table!
Your crude response, and personal attack on me, your lies about racial comment; while I posted about only restaurant issues, goes to your lack of credibility, unprofessionalism, and the fact that you have a few screws loose.
And, that second country fried steak you made…my cat loves steak and he wouldn’t even touch it! And, you use way too much salt!
I stand behind my review of your restaurant, and so does the entire party of people I was with. Three of us were sick all week after eating at your restaurant!