Ole Gin Steakhouse

  4.4 – 103 reviews   • Restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Ole Gin Steakhouse 35771

Hours

Thursday4–9 PM
Friday4–9 PM
Saturday4–9 PM
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed

Address and Contact Information

Address: 5900 Co Rd 38, Section, AL 35771

Phone: (256) 228-3493

Website:

Menu Photos

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Reviews

Paige Mintz
We had dinner at Ole Gin Steakhouse LLC tonight, and everything was absolutely delicious! The prime rib, New York strip, and ribeye were incredibly tender—each one perfectly seasoned and cooked to melt-in-your-mouth perfection. The shrimp and grits were some of the best I’ve ever had, and the Cajun shrimp had just the right amount of char and spice. The catfish was perfectly breaded and full of flavor. I didn’t try the mozzarella sticks or the loaded sidewinder fries myself, but everyone else raved about them. We also brought home the dessert sampler, and every one of the five desserts we picked was a hit—rich, sweet, and satisfying. It was so good that I forgot to take pictures before digging in. Highly recommend!
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Brian McBryar
The steaks are absolutely delicious. Food portions were very generous and the desserts are amazing. We noticed that the entire wait staff was very helpful and helped each other out when passing the table. Highly recommend!!
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J Rock
So this is supposed to be a top-notch place in the area and I had to try it because I was disappointed at a place called bama bucks. This one was clearly better but I felt that the Macedonia ribeye had too much of a fat cap. I also don’t think this was either choice or prime cut. I have been to some high-end steakhouses where you actually pick the steak you want grilled. I asked for the steak medium rare and it was almost like seared on both sides and pretty raw. It’s a good thing because I actually can eat red meat. The mac and cheese was phenomenal and the baked potato was really good. I asked for a Caesar salad but there was no romaine in it. It was a very finely chopped salad with regular iceberg lettuce. I believe the owner was the one taking pictures and was a very nice gentleman. I feel that I could have cooked a better steak myself. I’m not saying it’s bad. I just have some very good cooking skills so it’s hard to impress me. I also had a dessert which I was not able to finish due to all the food. The portions are pretty big and so is the prices.
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Carol Stooksberry
One of the best ribeyes I’ve had. Despite a full house, service was extremely quick and friendly. Everything was delicious! Will definitely return when we’re in the area, (3 hours from home).
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Brian Conley
The food was amazing. The steaks were grilled with the greatest char that was amazing and perfect. This tasted like steaks we cooked at house but better. The Cesar Salad was great and fresh romaine was perfect. The croutons they used for the Cesar were something like I never had before and were amazing as well. To have a local place to have such great food was perfect and worth the trip from Pelham, AL.
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David King
Best steak I believe I have ever eaten. Cooked to exact Medium like I ordered.Server was very polite and took good care of us. The price is not for everyone so don’t think you gonna be at cheap. My opinion it was worth every penny. Fried peach pie reminded me of Grandmas .
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Elizabeth McDaniel
I had steak and it was top notch the best tasting steak I have ever ate . My bf had fish and it was also top notch . The side was incredible!!! We got desserts to go bc we where so full and they were simply amazing!!! This steak house has big Mikes beat by a long shot. The owner was walking around talking to everyone and taking pictures. It was great southern hospitality !!!! Will definitely be going back!!!!
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Russell Gay
Family owned restaurant, only open for dinner a few days of the week, and they know how to cook! Steaks are tender, seasoned (no sauce needed), and the other stuff they serve is done well, too. And the desserts, wow! That apple pie shake almost gave me diabetes, but it’s so good! This is a great date night restaurant, friendly staff, and worth the money. Try it!
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Jacqueline
Bit of a wait for a table but it was well worth it! I got the grilled chicken macaroni and cheese! It was absolutely delicious!!! The service was outstanding!!! So many deserts to choose from as well!!!
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Jeremiah Hughes
This place is a great country restaurant! Great food and good friendly service.

This is not a quick eat restaurant. Expect an hour and a 1/2 to 2 hours for the full experience. And speaking of experience, that is exactly what you are getting at this restaurant, it’s literally in a former cotton gin.

The décor matches the name and the owner is super awesome. We had a party of about 29 (Yes.. 29!) and they did a great job taking care of us.

Know that there are specials, and their steaks are limited in quantities. I recommend to go as early as you can, as close to their opening as possible.As they can run out of some things that are in high demand such as their special of the day.
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