Maumee Street: taproom + kitchen

  4.7 – 101 reviews   • Small plates restaurant

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At Maumee Street, we craft a unique dining ambiance, blending sleek libations with Adrian’s rich history through artistic decor. Located at 101 East Maumee St., we prioritize a welcoming atmosphere, ensuring simplicity in our dining process while consistently delivering high-quality food and beverages to all who join us.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Maumee Street: taproom + kitchen 49221

Hours

TuesdayClosed
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday10 AM–3 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 101 E Maumee St, Adrian, MI 49221

Phone:

Website: https://www.maumeestreet.com/

Menu Photos

Order and Reservations

Order: Order online

order.toasttab.com

Related Web Results

Maumee Street

Maumee Street: Taproom + Kitchen is a gathering place in the heart of downtown Adrian—a space built around great food, thoughtful drinks, and the simple joy …

Maumee Street: taproom+ kitchen | Adrian MI – Facebook

Maumee Street: Taproom + Kitchen, offers seasonal small plates of gourmet comfort food from locally sourced ingredients crafted by renowned chefs.

FAQs – Maumee Street

Adrian, MI 49221. We are located on the main four corners of Downtown Adrian, the Northeast corner of Main and Maumee Streets. Do you take reservations? We …

Reviews

Eric Austin
Visited around 11am on a Tuesday. We were the only ones there.
Tables, seats, bar, bathroom, everything was clean. The food portions are great for when you are also going to drink, but a little underwhelming if you are only there for a meal. That said the food was very tasty and reasonably priced. Got the turkey sandwich (grat), chicken chilli (great), and house salad (not bad). Only criticism is the length of the sliced lettuce in the house salad, when you grab a piece with your fork and that piece is under other pieces/ingredients it will cause it to spill over the side if you don’t expect it. Wife loved the cheddar broccoli soup and her turkey sandwich.
Only reason for 4 stars, is I would like to see the food menu expanded.
Will be back in the future.
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Sarah
Take it from a foodie you MUST try Maumee Street taproom! My husband and I stopped and wanted to try EVERYTHING so we did! 2 appetizers, 1 meal (splittable) and a dessert later- so full and extremely happy with the cost for gourmet and hearty dishes and amazing service! I don’t have a single complaint. I would highly recommend everything we tried: fried green tomatoes, fried deviled eggs, chicken and waffles, and…. Drum roll….. Bread pudding with ice cream.
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Jim McCormick
First time here and came on an early Sunday afternoon. My wife and I started off sharing a cinnamon roll which was quite good and definitely works well for two people. I had the Braised Beef hash and really enjoyed it. The French fries that are underneath the beef gravy and fried eggs works surprisingly well! My wife had the bacon, egg and cheese slider which she said was good but wished it was a bit warmer. Also shared a Mimosa that topped things off well. I like exposed brick and lightning used in the space, has a big city industrial feel to it which I enjoy. If you haven’t been here check them out you won’t be disappointed!
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Amber Hesselberg
Super cute place, nice staff. One of the best Old Fashioned! The Violet Fizz was okay, would have been better if it was individually made. Deep fried Deviled eggs taste just like that sound, Brussels sprouts were good but in the sweeter side. Chicken was dry and the Turkey pot pie was good but really salty.
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Nora Plabill-Carter
I was genuinely so disappointed over my experience – especially with all of the rave reviews. I happened to be passing through and stopped here to order takeout after reading over their website and google reviews with pictures – everything sounded and looked appetizing.

Pros: I was greeted promptly and provided water after I sat down. The staff were friendly. Atmosphere was trendy. Once the food was ordered, it did come out swiftly. Pictures matched what is displayed on their website.

Cons: After being seated, I did not have my order taken until about 10+ minutes. I wonder if the staff did not see me, but there were only two other tables. Every time I looked back to see if I could flag someone down, the staff were nowhere to be seen. The food was… underwhelming. With such a limited menu, I expected every item to be worth its cost. The truffle fries weren’t bad…but I expected something more than just the average fry tossed lightly in truffle oil. Similarly, with the deep-fried deviled eggs… they tasted like a regular deviled egg…fried. I was disappointed the whitefish dip was cold (though perhaps that is a misunderstanding that it is a cold dish), but also that only 1-2 of the crostini was properly brushed with oil/butter/herbs… the rest were bare. The price for these items do not match quality. $10 for the fries and (4) deviled eggs, and $12 for a ¼ cup of cold, whitefish dip with bare crostini was not it.

Again – staff were friendly and the food was promptly out, but the only item which had a price point match with quality was the bologna sandwich. Maybe I just failed to order the right thing or had higher expectations? I thought there would be more flavor and innovations to bring them to that next level worth the price point.

$40 later, and I can’t believe we ended up tossing about half of the food. =(

(the pictured deviled egg was the only one which was overturned in the to-go, rest were fine)

Other considerations: There appeared to be limited seating with lower tables with a wider range of high-top tables and bar stools. Parking is limited, but a larger parking lot in the back of the buildings on the strip.
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Bryan Monaco
Delicious brunch! The dinner menu looked great, so I’ll have to come back for that. The potato pancakes were some of the best I ever had. I like all the Adrian history hanging on the walls. The service was first rate. You can’t go wrong here….
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Jill Bakewell
We were there today at about 1pm for our 45th anniversary brunch. The service was excellent and the food was excellent. Tim & I had a bloody mary that was garnished with olives, a dill pickle & bacon. Tim had sausage gravy & biscuits. He said it was the best he has ever had at a restaurant. I had the egg, bacon & cheddar sliders & we shared some truffle fries. Itwas just the two of us. Everything was perfect! Thank you for making this so enjoyable & delicious!
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Ashley Cornelius
We had an absolutely amazing experience here! We tried the fried green tomatoes, the deep fried deviled eggs, and the mac bowl with chicken (and a bacon jam that was absolutely to die for – I would buy this by the bottle if I could). We couldn’t even decide which was our favorite because they were all so fantastic. The coating they use on their fried food is absolutely delicious and perfectly seasoned. Our server was also amazing – it was a super relaxed experience with no pressure whatsoever. The atmosphere and decor inside were great too. We will definitely be back to try more of the dishes. 10/10 experience for sure!
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Arianna Gelderloos
Today was our 3rd time here (3 weekends in a row) and it is our new favorite spot! All the food is delicious!
They gave us a coupon for a free bread pudding on our first visit, which we were initially wary of but it was DELICIOUS! The perfect blend of blueberry, lemon, and vanilla bean ice cream.
We personally don’t drink, but the drinks menu looked amazing.
Food always comes out fast but looks and tastes like Michelin level deliciousness.
The prices are also reasonable and we always end up getting a 3 course meal because we just want to try everything!
Seriously, bring your boo here.
Atmosphere and staff is lovely and accommodating.
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Dana Dolce
It was a pleasant surprise having lunch here for the first time. The tofu slider was flavorful, perfectly cooked and the bread made it better than expected. Same with fried green tomato slider. I like the bottle of water that is served , nice big city touch. The house salad was dressed in a very thick dressing which didn’t work for me, I don’t remember getting a choice but I always prefer vinegrette. I’m so pleased with the quality and diverse menu, I will be a regular and will recommend to friends… this place needs to survive. I always say there is no where to get good food in the area and now I have a place to bring out of town visitors.
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