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✔️Dinner ✔️Dine in
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Southern dishes provided in a warm, informal space with an open kitchen, artful decor & patio seats.
Address and Contact Information
Address: 8127 Maryland Ave, St. Louis, MO 63105
Phone: (314) 725-1019
Website: http://www.almondsrestaurant.com/
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Reviews
Sara Govero
Almonds I love you and I’ve missed you. I forgot about you but now I’m back. The menus on a chalkboard are it because paper menus are for quitters. I got a tuna-crawfish situation! My appetizer was the crawfish in a rich and decadent sauce served over bread. Wow! Then I moved onto the tuna steak that I inhaled because it was simple and perfect and I couldn’t stop enjoying. She’s #stlouispescatarianapproved for sure. Such an underrated and unknown spot.
… moreL Pete
Always a lovely meal at Almonds! Their pan friend chicken is the dish I keep coming back for. Its a love at first taste. Despite my favoritism, anything written on the chalkboards are wonderful. Almonds is an excellent and consistent spot to meet up with friends to enjoy a comforting meal.
… moreJackie Beck
The food was amazing! It was not the same, tired entrees found at other restaurants. My husband’s steak was melt in your mouth, my pan fried chicken was delicious with just the right spices and the blueberry bread pudding was the perfect ending to our meal. I highly recommend Almond’s!
… moreJeff Snook
Went here for a friends anniversary. They rented the whole place. The menu was supposed to be light appetizers. Wow, the food was outstanding! Smoked salmon, smoked loin sandwiches, thin fired pizza from the oven. To much to list.Definitely going to go back and try the actual dinner or lunch menu.
… morePage Conquester
Great inviting atmosphere. Fast friendly service. Amazing food at reasonable prices. Hard working staff. Loving the curbside pick up. Terri, who answers the phone was very nice. I went a few weeks later and was seated promptly. My sever was the same Terri. She was wonderful answering the phone, and waiting on tables. Chef Tony’s food was awesome and was definitely worth the short wait. Hostess Kelli was warm and sat us at our table. Overall we had a good time, with great food, and reasonable prices. Update: I went again a few days ago and still great food! I definitely recommend the pan fried chicken! Tasted great! They close at 8 P.M. through so probably make your for about 7 p.m. at the latest. The patio get a little crowded after about 6 P.M. so if you want to sit there make your reservations for early in the night! Still a great restaurant!
… moreValerie Maria
We have had good meals at Almonds but last night wasn’t one of them. First they do not ever serve bread or crackers with your salad or dinner. When I asked why my roasted pork tenderloin tasted gritty I had no response/reaction. I asked her to check with the chef . Which she did and came back to say it was the raspberry in it. Now I’ve had raspberries before as a glaze and never experienced the sandy grittiness like this. Needless to say i stopped eating the pork and ate my sticky mashed potatoes and green beans which btw seems to be all they ever serve for sides.
… moreJill Jones
We had our son and daughter-in-law’s wedding rehearsal at Almonds. Everything was perfect! The restaurant was beautifully decorated, the food and drinks were delicious, and Kelli made the planning process painless. I would recommend this restaurant to anyone-dinner, special occasions-you won’t be disappointed! Thank you!! We hope to be back soon!
… moreTara King
Jim our server was great. I didn’t feel well at dinner and ate after I got home— but even cold, my filet was properly cooked, seasoned well and delicious. The risotto was awesome as well. I found the menu price point cheap especially given the quality and look forward to returning when I can enjoy my meal in the restaurant!
… moreJared O’Neal
This was one of the first places my wife and I went when we started dating. Very consistent we absolutely love the food, staff, and the owners. You will not be disappointed.
… moreKatie Knapp Littlefield Castelino
I’ve had great food here before, but please do not order off the menu. Since they had no vegetarian options, i opted for the only option, pasta. They served me a bowl of pasta filled half way to the top with soupy water, raw garlic and over cooked vegetables, honestly inedible. Very sadly disappointed that it was not acknowledged my the “chef” of staff. Left hungry.
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