Address and Contact Information
Address: 201 St Louis Valley Rd, Paris, AR 72855
Phone: (479) 938-0199
Menu Photos
Related Web Results
Home | Prestonrose Farm -Brewery -Bistro -Mercantile
WELCOME TO PRESTONROSE! We started out as a small certified organic farm just outside paris, arkansas. We now proudly operate that farm, a craft brewery, plus a …
Prestonrose Towne Bistro: A Farm to Table Experience in the …
… Paris, Arkansas. They bought a farm—for sale by owner down a dirt road—on Craigslist. At the time, Liz was a biologist, and Mike, who goes by Preston, was a …
Prestonrose Farm and Brewing Co | Paris AR – Facebook
Prestonrose Farm and Brewing Co, Paris. 2805 likes · 42 were here. Local and Regional goods General Store, restaurant, brewery at our Organic farm.
Reviews
Oliver Ha
Exceptional in every way. Sit back, relax and enjoy the farm to table magnificence. Our party tried the beers, truffle fries, cheese board, cheese steaks and emu burgers. The emu burger was tender, smoky and delicious. Very similar to a high quality ground beef. The peach butter waffle was incredible. Worth every penny.
… moreLauren Kolbe
If I could give more than 5 stars I would.
This is by far the best restaurant I have been to in a long time. The food was amazing because it was all real, super fresh and prepare into dishes that were simple yet creative. The owners did a great job of explaining everything on the menu, where the ingredients came from and ensuring that our dietary restrictions were honored. There were so many options for vegan, vegetarian, gluten free and Omni diets. I had the Clarksville mushroom burger which was a perfectly prepared lions mane mushroom, on a gluten free bun. The bun was awesome – great taste and texture and didn’t fall apart. The veggies were a fresh seasonal mix (at this time of year several root veggies). My husband had the taco dinner. The shells were unlike anything I have ever had. Unbelievably crispy. Salads were real fresh greens with seasonal veggies and home made dressing. No sad lettuce and pale yucky tomatoes. This was real, good food.
I highly recommend a visit to Prestonrose. We are planning to go back for one more meal before we leave town.
… moreThis is by far the best restaurant I have been to in a long time. The food was amazing because it was all real, super fresh and prepare into dishes that were simple yet creative. The owners did a great job of explaining everything on the menu, where the ingredients came from and ensuring that our dietary restrictions were honored. There were so many options for vegan, vegetarian, gluten free and Omni diets. I had the Clarksville mushroom burger which was a perfectly prepared lions mane mushroom, on a gluten free bun. The bun was awesome – great taste and texture and didn’t fall apart. The veggies were a fresh seasonal mix (at this time of year several root veggies). My husband had the taco dinner. The shells were unlike anything I have ever had. Unbelievably crispy. Salads were real fresh greens with seasonal veggies and home made dressing. No sad lettuce and pale yucky tomatoes. This was real, good food.
I highly recommend a visit to Prestonrose. We are planning to go back for one more meal before we leave town.
Jana Cheek
We were thoroughly impressed with every part of this gem of a business. The attentive service, the fantastically flavorful food, the craft beer and the items in the mercantile were equal in their elevation of this place to more than a restaurant & bar. We were only in town for two days, so after finishing our meal, we ordered a meal to take back with us and had it the next evening. We even made friends with the diners at the next table! What a fun place to spend an evening. They even use the same toilet paper (Who Gives A Crap) as I do. Man, do I wish they weren’t in the middle of Arkansas. Well done, Prestonrose, well done!
… moreVanessa Eubanks
Amazing gem here in Arkansas! This farm-to-table gourmet restaurant is by far my favorite place to dine. I greatly appreciate how owners, Preston & Liz, introduce new & creative gastronomic adventures each month – I likely will never eat the same thing twice. Tonight, I ate a well-portioned “side salad” complete with little tomatoes that had been sun-dried by Liz (part owner/chef). The vegetarian kimchi pizza was scrumptious & it made me feel good to know I was giving my gut something healthy, too. Win/Win! For dessert, I ordered the blueberry bao. I left wondering how this prestigious scientist-turned-chef does it. Did I mention she also develops their own craft brews?! I’m not sure if Preston & Liz ever sleep because next to the restaurant, they also have a delightful mercantile where freshly made treats (including bagels) & coffee are made. Do not miss this place!
… moreHanna A
We enjoyed a fantastic dinner this weekend! The menu had plenty of non-meat options for a Friday Lenten meal, the service was friendly and incredibly attentive, the atmosphere was beautiful, and every bite was delicious. Looking forward to returning on a night where we can indulge in the meat options— Liz is an incredible chef!
The Club has multiple drink options, which is a refreshing and appreciated option to have!
The Mercantile is perfectly curated: meats, cheeses, crackers, pastas, soaps, sauces, produce, honeys…the list goes on. It has a wonderful variety and I look forward to frequenting it for new items and repeat staples.
Reservations are highly recommended, so they can prepare accordingly (and you’ll see why when you see the farm-to-table meal; it’s as locally sourced as it gets!).
You could comfortably spend $30-50 pp, but we splurged a bit and spent $50-100 pp. It was well worth it for a date night and we look forward to returning.
… moreThe Club has multiple drink options, which is a refreshing and appreciated option to have!
The Mercantile is perfectly curated: meats, cheeses, crackers, pastas, soaps, sauces, produce, honeys…the list goes on. It has a wonderful variety and I look forward to frequenting it for new items and repeat staples.
Reservations are highly recommended, so they can prepare accordingly (and you’ll see why when you see the farm-to-table meal; it’s as locally sourced as it gets!).
You could comfortably spend $30-50 pp, but we splurged a bit and spent $50-100 pp. It was well worth it for a date night and we look forward to returning.
Jessica Devnani
What a beautiful experience! From the atmosphere to the food to the service! This is a hidden gem! Highly recommend this place! All their food is fresh from their own farms! I’m in love with all the vegan options they offer! I was so excited to even order a vegan dessert! And don’t worry for you meat eaters there are plenty more options as well! What a great place! They have a new menu every month! How exciting!
… moreKatie W
The food here is incredible—so fresh and full of flavor. The menu has something for everyone, with a great mix of unique dishes and familiar dishes. The vegetable dishes were a real standout, perfectly seasoned and executed. Don’t miss the seasonal butter board or the wontaco. It’s clear a lot of care goes into every dish. The service was also outstanding. The local beers are the icing on the cake. It’s comfortable and inviting. I only wish I lived closer. It is well worth a drive! Can’t wait to go back!
… moreCindy Lou
An exceptional culinary experience!”
Unparalleled service! The owner personally joined our table to provide an in-depth overview of nearly every dish, which changes monthly, reflecting seasonal ingredients and local sourcing. The ambiance exudes a captivating steampunk aesthetic, adding a unique charm to the experience. Every dish was crafted with precision, each bite layered with rich, aromatic flavors. Without question, this is the finest dining experience I’ve had in years. Highly recommend for those seeking something truly remarkable.
… moreUnparalleled service! The owner personally joined our table to provide an in-depth overview of nearly every dish, which changes monthly, reflecting seasonal ingredients and local sourcing. The ambiance exudes a captivating steampunk aesthetic, adding a unique charm to the experience. Every dish was crafted with precision, each bite layered with rich, aromatic flavors. Without question, this is the finest dining experience I’ve had in years. Highly recommend for those seeking something truly remarkable.
Todd Davis
So I have to say, with all the great restaurants I have tried, this place is Top Notch. From the great decor to some of the best dishes I have ever tried, this place must be visited. Definitely add The Towne Bistro at Prestonrose to your list of destinations. Mike and his wife Liz run the place and take dining to the next level. The menu is unique and changes often with all the ingredients being home grown on their farm or locally sourced. Mike was happy to share the history of the place as well as the journey him and his wife have taken to create such a new type of dining experience. The food was absolutely amazing. It is fine dining in a very comfortable atmosphere. Food choices like Waygu Beef burgers to Emu tacos or Vegan and Gluten Free options as well, sodas made completely from scratch they will never disappoint. There is also a beer and wine bar separate from the restaurant but will serve you at your table. My family was completely satisfied with their choices. The side salads are the best I have ever had in my life, with each salad ingredient having individual flavor that makes you savor every bite. Thank you, Mike and Liz, for an amazing experience. I have given 5 stars in all categories, but somehow, it keeps showing zeros for some reason. But I assure you, everything is 5 stars!!!
… moreンリ
omg the food was so delicious! owner came to talk to us about where the ingredients were from and how the restaurant changes themes every month. it’s a hidden gem restaurant. the best food in Clarksville! food was worth every penny. love love love it!
… more