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✔️Dinner ✔️Dine in
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Parallel Restaurant & Wine Bar redefines the art of gathering, blending inventive cuisine with the refined energy of a modern wine bar. Here, every dish spotlights seasonal, locally sourced ingredients, thoughtfully paired with a curated selection of wines and creative cocktails. Our dynamic bar features rare vintages alongside beloved classics, ensuring each pour complements the bold flavors on our menu. Whether you’re savoring a spontaneous glass at the bar or sharing plates with friends in our lively, welcoming space, Parallel stands apart from other bars with its vibrant atmosphere and attentive service. Discover a destination where wine lovers and food enthusiasts come together for a truly memorable experience.
Address and Contact Information
Address: 3101 NE Sandy Blvd, Portland, OR 97232
Phone: (971) 339-3143
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Order and Reservations
Reservations: opentable.com
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Parallel
Explore Parallel’s wine bar and restaurant in Portland, Oregon. Enjoy curated menus, upcoming events, and join our Wine Club for exclusive offers.
Menus – Parallel PDX
A glass of white wine on a wooden table, surrounded by a charcuterie board with … Person pouring dark soda into a glass with ice cubes on a wooden bar counter.
Parallel (@parallelfoodanddrink) · Portland, OR – Instagram
4K+ followers · 623 posts · Portland, OR | Wine Bar + Kitchen Wine-first pairings from a Somm + Chef team Wine Spectator Award of Excellence Reserve …
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Reviews
Zaira Nunez
I came to parallel for their fried chicken night and it was amazing!! Service was good the vibes were just right I loved the dim lighting and the decor makes the place feel like home,the chips and dip were delightful! Fried chicken with biscuits were perfect, and their homemade apple ice cream(made with real apples) was so delicious for a desert. I 100% reccomend coming here. And I must say everything is made in restaurant and it makes it taste so much better.
… moreMaro Sciacchitano
The best kept secret in Portland!
Sommelier-and-chef team Stacey and Joey Gibson bring superlative food and wine together at this elegant refuge on Sandy Blvd. Located in a warm inviting space Parallel offers a tight, stunning menu expertly paired with fine wines from Stacey’s extensive, curated selection. The menu concept is, in the owners’ words “wine-first”, but the food and drink at this bistro both stand on their own merits.
Especially highly recommended is the blind tasting, which playfully challenges guests to identify the region, type and year of a rotating selection of mystery wines. Winners get a photo posted on the wall behind the bar. (Spoiler alert! Everyone gets a participation trophy here)
The menu is Italian in character with a distinct Southern flair — perfect hush puppies paired with fish roe and creme fresh — and optional wine pairings from across Oregon and the world. The entire menu is worth trying, but standouts include the Mushroom Raviolo al Uovo in a porcini broth, the Parallel salad (a sophisticated and upgraded Caesar) and the Pork Meatballs served with marinara and creamy polenta.
Those interested in wine should sit at the beautifully appointed bar where sommelier Stacey will help customers select from a menu of more than 80 bottles and 10 offerings by the glass, plus cider, sherries, beer, cocktails and zero proof options. The previously mentioned blind tasting is particularly fun. The atmosphere is thoroughly fun, lively and playful. Snobbery is nowhere to be found.
The staff is courteous, attentive and knowledgeable. The space itself is carefully and fashionably appointed, comfortable, and has a handsome bar, dining area, and couches and small tables for those who want to pop in for a quick glass at the beginning or end of the night. Visit once and you’ll be sorely tempted to become a regular.
… moreSommelier-and-chef team Stacey and Joey Gibson bring superlative food and wine together at this elegant refuge on Sandy Blvd. Located in a warm inviting space Parallel offers a tight, stunning menu expertly paired with fine wines from Stacey’s extensive, curated selection. The menu concept is, in the owners’ words “wine-first”, but the food and drink at this bistro both stand on their own merits.
Especially highly recommended is the blind tasting, which playfully challenges guests to identify the region, type and year of a rotating selection of mystery wines. Winners get a photo posted on the wall behind the bar. (Spoiler alert! Everyone gets a participation trophy here)
The menu is Italian in character with a distinct Southern flair — perfect hush puppies paired with fish roe and creme fresh — and optional wine pairings from across Oregon and the world. The entire menu is worth trying, but standouts include the Mushroom Raviolo al Uovo in a porcini broth, the Parallel salad (a sophisticated and upgraded Caesar) and the Pork Meatballs served with marinara and creamy polenta.
Those interested in wine should sit at the beautifully appointed bar where sommelier Stacey will help customers select from a menu of more than 80 bottles and 10 offerings by the glass, plus cider, sherries, beer, cocktails and zero proof options. The previously mentioned blind tasting is particularly fun. The atmosphere is thoroughly fun, lively and playful. Snobbery is nowhere to be found.
The staff is courteous, attentive and knowledgeable. The space itself is carefully and fashionably appointed, comfortable, and has a handsome bar, dining area, and couches and small tables for those who want to pop in for a quick glass at the beginning or end of the night. Visit once and you’ll be sorely tempted to become a regular.
Joshua Garcia
Parallel was the perfect place to celebrate a birthday. Easy to make a reservation and the staff were so accommodating with all our needs. We were able to order a variety of great wines from different tastings to whole bottles. They had such a great variety of reds, whites, and orange. We also had one of everything on the menu. The food was delicious with the stand outs being the hush puppies, dumplings, and the meatballs. Great place to have a celebration or go out for some wine.
… moreJason Martinez
This place is a hidden gem, we ordered almost everything on the menu. Salads were great, full of flavor!! Chorizo and potatoes yum!!! Hush puppies we on point! Onion dip was great too. Wine selection great – this place is built for a quick glass of wine (the selection is really nice) or a long hang with friends enjoying conversation, bites ands drinks. We’ll be back!!
… moreCaitlin Gonzales
First time at Parallel. Alas it was the old spot of my very favorite PDX spot~ Gravy. They’ve done an amazing job updating and expanding upon a pretty quirky, eclectic area and spot. The service is absolutely, hands down, stellar! Seriously. Service staff was beyond accommodating and attentive. The portions were tiny though, like beyond. Like a sampling. Like the mushroom ravioli was literally one, but for an entree price. Granted, it was delicious, all of it. But come here for the wine. Although I don’t drink. And the service.
… moreYanely Sotelo
Best beet salad I’ve ever had. The texture and flavor were amazing, perfectly roasted and the beets were tender yet firm. It was vibrant, fresh and surprisingly complex. Exceptional food, beverage selections and service.
… moreAndrew D’Addio
Parallel is just the perfect spot, Stacey and Joey have created a beautiful atmosphere where you feel at home and welcome immediately. Wines are wonderfully curated by Stacey and complemented by delicious bites from Joey.
Don’t you love it when it tastes as good as it looks!
… moreDon’t you love it when it tastes as good as it looks!
Robin Brown
The atmosphere is elegant and inviting, with a relaxed seating area where you can enjoy a glass of wine on the couch or take a seat at the beautiful wood bar.
The wine list and menu are both thoughtful, with good surprises, and clearly created with a deep understanding and passion for wine and food. Each dish is perfectly paired on the menu, and during happy hour, the ½-off bottle list makes exploring it even more enjoyable.
We started with olives and sherry, next housemade crackers served with beautifully paired cheeses and hand-made preserves. We loved the little gem salad that was like a light Caesar but with all the flavor, and the meatballs with polena— every bite was so incredibly good!. For dessert, the cream-filled donut was pure delight, with a savory touch of cheese sprinkled on top.
It’s a wonderful spot for couples or friends, yet it was nice to see a family enjoying dinner there too. The owners are friendly and welcoming, which made the experience even better.
If I lived closer, this would absolutely be my go-to hangout!
… moreThe wine list and menu are both thoughtful, with good surprises, and clearly created with a deep understanding and passion for wine and food. Each dish is perfectly paired on the menu, and during happy hour, the ½-off bottle list makes exploring it even more enjoyable.
We started with olives and sherry, next housemade crackers served with beautifully paired cheeses and hand-made preserves. We loved the little gem salad that was like a light Caesar but with all the flavor, and the meatballs with polena— every bite was so incredibly good!. For dessert, the cream-filled donut was pure delight, with a savory touch of cheese sprinkled on top.
It’s a wonderful spot for couples or friends, yet it was nice to see a family enjoying dinner there too. The owners are friendly and welcoming, which made the experience even better.
If I lived closer, this would absolutely be my go-to hangout!
Paul Sonoda
Okay, this place deserves their 5 star rating. Great wine, food and service. Friendly and chill. Reasonable pricing and happy hour menu. Parallel reminds me of pre covid Portland restaurants. Owner is the chef which doesn’t hurt. I will definitely be back to explore more of the menu. They have an argon system so the wine is always fresh.
… moreAndrea Yonge
5 stars all around – food, wine, service, ambiance. Easily becoming one of my favorite spots in Portland, and the competition is fierce. It’s a pleasure to support small businesses run by people with a passion for innovative food and who create beautiful spaces to share with the community. Shout-out to our amazing server Roberto who took excellent care of us (and gave a treat to our pup!). Dog-friendly outdoor seating. Don’t miss the ricotta strawberry crostino (seasonal), the Parallel salad, and the raviolo. Wine list and cocktails are fantastic.
… more