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✔️Lunch ✔️Dinner ✔️Dine in
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Quaint cabin eatery serves local, seasonal American fare in a rustic atmosphere with outdoor dining.
Hours
| Monday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
Address and Contact Information
Address: 231 N Leadville Ave, Ketchum, ID 83340
Phone: (208) 726-9595
Website: http://vintagesunvalley.com/
Menu Photos
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Related Web Results
Vintage Restaurant | Ketchum ID – Facebook
Come experience the unbelievable wine lineup and Chef Rods special dishes. Call us for a reservation 2087269595. No photo description available. Desiree Dawn …
Vintage Restaurant (@_vintage_restaurant_) · Ketchum, ID – Instagram
Magical little cabin located in the heart of Ketchum Idaho. For reservation inquiries call the restaurant (208)726-9595.
Vintage Restaurant – Ketchum, ID on OpenTable
Casual Dining. Price $31 to $50. Cuisines American. Phone number (208) 726-9595. Dress code Formal Attire. Location 231 1/2 Leadville Ave, Ketchum, ID 83340.
Reviews
Chef C
Mr. Beard, get some star-studded Michelins and get to Vintage this Winter
Vintage, tucked into Bert Cross’s historic cabin, is a six-table culinary hideout. Get a reservation. Calories are negotiable, so we threw caution (and portion control) to the wind: three apps, two mains, two desserts.
The bread came with butter that was genuinely worth contemplating life’s mysteries over. My child even ate the sourdough. I didn’t know kids could eat non-Wonder bread. I mean sourdough! And like five pieces.
Sweet Corn & Shrimp Tamale:
Round, golden, luscious. This is what Michelin food looks and tastes like. Not like any tamale you’ve seen before. The shrimp are perfectly tender, the corn sweet, and the broth makes everything in your mouth happy.
Burrata:
Giant tomato steaks split under creamy burrata, drizzled with basil oil and balsamic caviar. Classic and generous.
Sweet Beet Tower:
Intensely sweet, cooked to the perfect mush Sounds weird, works perfectly.
Pecan Chicken:
Moist, flavorful, with a pecan crust that held up beautifully. The Dijon-sour cream sauce is Michelin-level simplicity: effortless, balanced, essential.
Jeff’s Old Fashioned Crispy Skin Duck:
Slow-roasted, crispy, with honey-roasted grapes that basically steal the show — and maybe see if you can just order these next time.
Desserts:
Delights of the Naked Stranger:
Flourless chocolate torte with pecan crust, each bite rich, dense, and almost velvet in texture. The chocolate flavor hits all the right notes. Deep, slightly bitter, perfectly sweet. The ice creams add playful contrasts that make each forkful feel like a tiny celebration.
Flan:
Creamy, consistent, perfectly disciplined.
Eat here before the critics do. Vintage is on a trajectory that will have the world knocking. Go while it still feels like our little secret.
… moreVintage, tucked into Bert Cross’s historic cabin, is a six-table culinary hideout. Get a reservation. Calories are negotiable, so we threw caution (and portion control) to the wind: three apps, two mains, two desserts.
The bread came with butter that was genuinely worth contemplating life’s mysteries over. My child even ate the sourdough. I didn’t know kids could eat non-Wonder bread. I mean sourdough! And like five pieces.
Sweet Corn & Shrimp Tamale:
Round, golden, luscious. This is what Michelin food looks and tastes like. Not like any tamale you’ve seen before. The shrimp are perfectly tender, the corn sweet, and the broth makes everything in your mouth happy.
Burrata:
Giant tomato steaks split under creamy burrata, drizzled with basil oil and balsamic caviar. Classic and generous.
Sweet Beet Tower:
Intensely sweet, cooked to the perfect mush Sounds weird, works perfectly.
Pecan Chicken:
Moist, flavorful, with a pecan crust that held up beautifully. The Dijon-sour cream sauce is Michelin-level simplicity: effortless, balanced, essential.
Jeff’s Old Fashioned Crispy Skin Duck:
Slow-roasted, crispy, with honey-roasted grapes that basically steal the show — and maybe see if you can just order these next time.
Desserts:
Delights of the Naked Stranger:
Flourless chocolate torte with pecan crust, each bite rich, dense, and almost velvet in texture. The chocolate flavor hits all the right notes. Deep, slightly bitter, perfectly sweet. The ice creams add playful contrasts that make each forkful feel like a tiny celebration.
Flan:
Creamy, consistent, perfectly disciplined.
Eat here before the critics do. Vintage is on a trajectory that will have the world knocking. Go while it still feels like our little secret.
Virginia Huffman
Atmosphere 4/55cabiny feel that was overwhelmed by LOUD customers.
Food 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.
Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.
Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.
Service was kind and sweet. Very good.
… moreFood 3/5. Soups were very tasty. Especially the asparagus soup. Butternut squash soup was ok.
Duck was pretty in presentation but very dry and the sauce very vinegary. Bummed about that. The lamb was good. But not exceptional.
Dessert. We ordered the Mexican chocolate with cinnamon. Delicioso.
Service was kind and sweet. Very good.
Corey Hjalseth
A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
… moreAnthony Wei
Intimate outdoor garden dining. friendly service. We enjoyed the appetizers (crab cakes and burrata. the Cajun oyster was a little over seasoned).
Main entrees were out of this world. Best smoked duck breast I’ve had. Clam pasta was fresh and richly flavored. We loved everything.
Would strongly recommend for lunch. Definitely need reservations.
… moreMain entrees were out of this world. Best smoked duck breast I’ve had. Clam pasta was fresh and richly flavored. We loved everything.
Would strongly recommend for lunch. Definitely need reservations.
Amanda Hunter
Classically wonderful cuisines surrounded in a garden atmosphere. Chose a bottle or wine by the glass. Did someone say dessert? Try a dessert wine or one of the wonderful varieties of sweets offers on menu
… moreColleen Edwards
We had high hopes and were not disappointed with the excellent service or ambiance. The wines by the glass (thankfully) were well chosen and delicious. The Bibb lettuce and watermelon salads were great. The meal and experience fell apart with a leathery overcooked “medium rare” elk chop and same for the “medium rare” order filet mignon. With a $600 plus bill for four this wasn’t acceptable and if we weren’t being treated we would have sent the ended back.
… moreReed Brown
Excellent food and great service. Some if the other customers were waiting a long time for their food but ours came very quickly. The Fresh Peach salad was very good.
… morePenny Chase
We eat at this delightful restaurant every year when attending a meeting held at Sun Valley. I was disappointed that the shrimp salad had two very overcooked, tough shrimp. Cooking shrimp must be brief to avoid the texture of leather.
… moreCarol Stewart
We’ve been going here for almost 15 years. We love it! Good food and great service! My favorite is the Pecan Chicken! In the summer the grilled peaches are the best!!
… moreVal Afualo Conway
Heard great things about Vintage Restaurant (Ketchum, ID) and they are all true. Fresh food exquisitely assembled in a charming al fresco dining experience. The restaurant has its own parking lot, a welcome relief when the town crowds up on the weekend. The attached photo of the beet salad is only a half portion. The beets were buttery, and the greens crisp. Dinner was red snapper on a bed of raspberry risotto. Cooked delicately although I wondered why they didn’t offer Idaho trout. The filet mignon was a baseball cut with twice baked potato, a little undersized and tasty.
Tip: Al fresco in comfort; ambient temp about 70 so very comfortable, no bugs, and no dress code.
Covid note: Tables closer than 6’, I would guess 3-5 feet apart.
Pro tip: skip the dessert here and walk over to Leroys for an ice cream waffle cone about a block away on the village green.
… moreTip: Al fresco in comfort; ambient temp about 70 so very comfortable, no bugs, and no dress code.
Covid note: Tables closer than 6’, I would guess 3-5 feet apart.
Pro tip: skip the dessert here and walk over to Leroys for an ice cream waffle cone about a block away on the village green.