Renée Bilbrough
This was our third time here and it’s safe to say we will continue to consistently come back. The food is phenomenal and the service is top notch. Tried the baklava cheesecake on special and sincerely hope the chef adds it to the menu permanently— DELICIOUS!!
… morelinda blickman
We love Lourdas! We have been going for 20 years and “Recently” the food has been like a TOP Michelin star restaurant! In the last month we have been twice, and we have noticed a higher shift in food quality! In our party of 4, every dish was absolutely delicious! Whatever has changed is working great! We highly recommend Lourdas!
… moreBill Hughes
We were nearby looking for a Greek restaurant and found this on Google Maps. We cKoed and nSe a reservation upon leaving Amazon Fresh market in Broomall. Excellent service from the state until we left.
I read two reviews and we tried it.
I loved my pasticcio.
… moreAmanda Hill
So authentic. Such a cute little place. You can tell each meal is made with care and very original. I got the gyro and it was amazing, the tzatziki is just so delicious. We also got a starter plate of a bunch of various hummus, some feta (which was really good), olives, grape leaves, and pita to dip. The pita is amazing and very fresh. I highly recommend eating here, make sure you get a reservation if it’s a weekend because since it’s a small place, it fills fast.
… moreBill Moller
My family was really surprised at the quality of the food and the service. All items on the plate we’re steaming hot and tastefully seasoned.
… moreS Kesh
There is only seating for 40 people. 5 tables of 4 and 10 tables of 2. When we arrived 3 tables were ordering. We ordered my favorite appetizer, Imam Baldi which was served with warm pita. The eggplant cut like butter. Lamb Souvlaki and Shrimp Lourdas were great. All of a sudden the restaurant was full. We were warned it could get loud and it was.The food was great.
Lourdas is cash only. NO credit cards.
There were a lot of take out orders. Open for Dinner only.
… moreSusan Griffin
My husband had Moussaka which was very good. I had octopus salad appetizer which was well seasoned. The hummus appetizer was delicious and creamy and pita tasted homemade. Service was very good on a Tuesday night with five of the 15 tables occupied.
Prices on online menu are dated. Actual prices are 30-40% more. Fresh fish dishes were $35. Not saying food wasn’t worth it but how hard is it to update a website?
… moreMelissa McCormick
Just Wow! The food was so flavorful and bright! We were travelling and stopped on a recommendation and are so glad we did. It’s an obvious local place as we overheard the waitstaff chatting it up with regulars. Note it is cash only and BYOB. It had a cozy, quiet atmosphere on a Tuesday night.
… moreLisa Croddy
The first time I came here on a Saturday night, it was a magical evening. I have thought of this restaurant so many times since! This Saturday night it was a disappointment. The place was packed and it was so loud that we couldn’t hear each other unless we yelled. There were only two waiters (wonderful gentlemen) who were in charge of the whole restaurant and it literally took an hour of several reminders until I got my pita for my hummus. The Greek salad, while fresh, was just average in taste and nothing special. I got the appetizer plate which is quite small in portions compared to the price. For a vegetarian there are not a ton of options and no entrees. It’s still a lovely restaurant but tonight was disappointing in several ways.
… moreSean ODonnell
Have been coming for 20 years. Same cook. Amazing and authentic. I love Maureen !
… more