S C
Our first time here and I can’t believe that we never came here in our last visit!
If you have Ellie and Mackenzie serving you then you’re in luck! They sling the drink just the way you want and your repeats are filled before you can ask!
Never a dull moment! And did I say that Anthony supervises and runs a right ship and makes sure that all patrons, be it regulars or noobs, are treated the same way!
Come here if you haven’t and you will thank me later
… moreDavid Lopez
I really appreciated the patience and thoughtfulness and generosity of our server (I forget her name). Some excellent choices for wine and beer and whisky, just wish they’d update their menus or at least keep their inventory on a QR code so we can actually know what isn’t available AND WHAT IS (i’m always afraid of missing out on exciting things).
… moreErik
Dope food, dope wine, GUINNESS ON TAP?! Yup! Microclimate is an awesome spot, staff is friendly, the vibe is cool!
We had this awesome spicy ramen dish, the charred chili cabbage, and a Vietnamese beef stew, all were excellent! The highlight for me was the charred chili cabbage, it had a delicious peanut sauce and the cabbage was perfectly cooked. 10/10 meal worth the hour long drive to Geneva!
… moreLoMo Phillips
Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we sat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks – it was hard to choose!
I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto – not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors – a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.
… moreHayden Roche
We had a fantastic meal at Microclimate! All of the ingredients were incredibly fresh and you could tell they were locally sourced. The tomatoes and burrata dish with Vietnamese chimiccuri dressing was so good we almost ordered it again.
… moreMartin Shelly
Cool place, unique food. Server gave 95% of her attention to the other 2 parties at the bar- one was a winery owner from Ithaca, the other a sommelier from Ukraine! Don’t get me wrong, we thought they were special, too! But when they started offering tastings, we were greatly interested, but sadly ignored. It put a damper on an otherwise fun time.
… moreCorina Do
This place is by far my favorite place in Geneva for wine and food! Although you may only expect to get drinks, the food is absolutely amazing. All of the dishes had such unique flavors and careful attention to detail. We tried about half of the food menu – oysters, salad, ceviche, squash, and pork belly. You can tell that Anthony & Ellie truly want you to have a personalized experience. The atmosphere was laidback and homey and we met some of the regulars! Get to the Microclimate as soon as you can!
… moreKaren Kuhl
What a lovely place! I had a great beer using the pull draught method. Great environment and staff.
… moreCarolyn Dorr
Great wine list and the bread and butter I ordered to snack on was super good; Warm and dense. Nice atmosphere and quick service.
… moreMane Galoyan
Mi husband and I were in NY for some reason one tasting near Seneca lake. We found this bar accidentally. They have a wonderful wine list, delicious food and wonderful ambiance! Don’t skip it if you’re in the area.
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